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Cheen Huaye Southern Mexican Restaurant
15400 Biscayne Blvd
Aventura, FL 33160
Uber
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Antojitos
Especialidades de la Casa
Cocina Mexicana
Tacos
Molcajetes
Extras / Sides
Beers
Beverages
Margaritas & Specialty Drinks
Lunch Special
Wines
Antojitos
Main
Guacamole
$12.95
Hass avocados, tomatoes, onions, cilantro and lime
Chips & Salsa
$5.95
The first one is on the house
Quesadilla
$12.95
Flour tortilla, chihuahua cheese, pico de gallo
- Add: Grilled Steak or Shredded Chicken
- $3.00
Queso Fundido
$12.95
Baked chihuahua cheese topped with pico de gallo served with flour tortillas
- Add: Chorizo, Rajas de Poblano or Portobello Mushrooms
- $4.00
Tostones Rellenos
$12.95
Crispy tostones spread with refried beans, melted cheese, guacamole, pico de gallo and crema
- Add Shredded Chicken or Steak
- $3.00
Elote
$7.00
Corn on the cob, chipotle mayo, cotija cheese and chile tajin
Sopa de Aguacate
$9.00
A delicius combination of consomme, shredded chiken, pico de gallo and avocado
Consome de Pollo
$7.00
Freshly preperd consomme with shredded chicken, mexican rice, cilantro and onions
Ceviches
Fresh mahi-mahi marinated in lime juice, tomatoes, onions, mango, cilantro and avocado
- $16.95
- Shrimp $17.95
- Mixto $18.95
Tulum Salad
Grilled chicken, corn, cheese, tomatoes, mixed greens and tortilla strips tossed in our home made cilantro-lime peanut vinaigrette
Allergens
dairy
- $16.95
- W/Steak $19.00
- Grilled Shrimp $22.00
- Mahi-Mahi $22.00
Main
Carne Asada a la Yucateca*
$25.95
Achiote marinated grilled skirt steak, mexican rice, escabeche onions, refried beans and sweet plantains
Carne Asada*
$24.95
Marinated grilled skirt steak in our own recipe. Served with mexican rice, refried beans
Pollo Yucateca
$18.95
Grilled chicken breast marinated in achiote, escabeche onions. Served with sweet plantains and mexican rice
Arrachera a la Campecina*
$25.95
Marinated grilled arrachera steak topped with refried beans, queso fundido, pico de gallo, chipotle Aioli. served with mexican rice and sweet plantains
Carne al Tamarino*
$26.95
Marinated grilled arrachera steak topped with our home made tamarind sauce and served with tulum salad
Cochinita Pibil
$19.95
Suckling piglet marinated in achiote, wrap in banana leaves then cook in the oven for the perfect flavor. Served with refried beans
*Consuming raw or undercooked seafood or meats may increase your risk of food borne illness
Main
Fajitas Chicken
$19.95
Chicken breast, grilled with green peppers and onions, crema, pico de gallo, guacamole and warm flour tortillas or corm tortilla
Fajitas Steak
$22.95
Grilled steak with green peppers and onions, crema, pico de gallo, guacamole and warm flour tortillas or corm tortilla
Fajitas de Camaron
$24.95
Tiger shrimp, green peppers and onions, crema, pico de gallo, guacamole and warm flour tortillas or corm tortilla
Fajitas de Pescado
$24.95
Mahi-mahi grilled with green peppers and onions, crema, pico de gallo, guacamole and warm flour tortillas or corm tortilla
Fajitas Vegetariana
$19.95
Vegetables, grilled with green peppers and onions, crema, pico de gallo, guacamole and warm flour tortillas or corm tortilla
Chile Relleno
$21.00
Mild poblano stuffed with chihuahua cheese choice of: Steak or shrimp, meztiza sauce, creama Mexican, rice and refried beans
Enchiladas
$18.95
Soft corn tortilla filled with chicken or cheese. Choice of: mole poblano or tomatillo sauce, cream and cheese. Served with refried beans and mexican rice
Enchiladas Verdes Vegetarianas
$17.95
grilled portobello, zucchini, onion, peppers, tomatillo sauce, covered with tomatillo sauce, cheese and cream
Flautas
$17.95
Crispy corn tortillas, shredded chicken topped with guacamole, cheese and cream. Served with mexican rice and refried beans
Mole Poblano
$19.95
Breast of chicken, spicy mole sauce, touch of bitter sweet chocolate peppers and spices, sesame seeds. Served with mexican rice and refried beans
Carnitas
$19.95
Slow cook pork shoulder confit marinated in spices and oranges. Served with cilantro & onions, tomatillo sauce, rice and refried beans
Main
Tacos al Carbon
$16.95
Three soft corn tortilla, Grilled steak, julienne lettuce and pico de gallo
Tacos al Pastor
$16.95
Three soft corn tortilla marinated pork marinated pineapple, cilantro, onions and tomatillo sauce
Tacos de Pescado*
$18.95
Three soft corn tortilla, grilled mahi-mahi marinated in achiote, escabeche onions, pico de gallo and guacamole
Tacos de Carne Asada*
$18.95
Three Flour tortilla, grilled marinated skirt steak, slices of avocado, pico de gallo and grilled green onions
Tacos de Arrachera con Queso
$18.95
Three Flour tortilla, grilled steak and melted chihuahua cheese, Pico de gallo and guacamole
*Consuming raw or undercooked seafoods or meats may increase your risk of food borne illness
Main
Molcajete de Carne*
$28.95
Grilled steak, panela cheese, mexican sausage, avocado, grilled green onions and tomatillo sauce. Served with warm tortillas, mexican rice and refried beans
Molcajete Marinero*
$28.95
Mahi-mahi, shrimp, panela cheese, avocado, green onions, roasted tomato – guajillo sauce. Served with mexican rice
*Consuming raw or undercooked seafoods or meats may increase your risk of food borne illness
Main
Flavored Margaritas
Our Margaritas are made with our original recipe made with fresh squeezed lime juice
Don Marco Margarita
Parton Silver Tequila, Grand Marnier, muddled Jalapenos mixed with House Mix
Margarita Veracruzana
1800 Silver Tequila, Grand Marnier, muddled pineapple and cilantro, agave nectar, fresh lime juice, splash of pineapple juice
Hisbiscus Margarita
Avion Silver Tequila with a touch of hibiscus shaken with organic agave Nectar and fresh lime juice and chili-rim
Margarita del Mercado
Casa Noble Silver Tequila, muddled with cucumber, cilantro, and jalapeno, fresh squeezed lime juice, agave nectar
Mezcalito
Los Amantes Joven, passion fruit, fresh lime juice, habanero verde and muddled cilantro
Skinny Senorita Margarita
Casa Noble Tequila Silver, fresh lime, agave nectar, Grand Marnier and salt-rim
Paloma de Tamarindo
Los Amantes Joven, tamarind soda, lime juice agave nectar chilli-rim
Spicy Guava
Milagros silver tequila. Guava nectar. Fresh lime juice, dried chiles, agave nectar
Main
Pollo a la Yucateca
Delicious Yucatecan - Style Grilled chicken breast. Topped with escabeche red onions Served with Mexican rice, Frid plantains and Garnish with salad
Enchiladas
$11.95
Corn tortillas stuffed with Shredded chicken or cheese. Topped with your choice of: Red, Green or Mole saice, and Melted Chihuahua Cheese and cream. Served with Mexican rice and vegetarian beans
Flautas
Crispy corn tortillas stuffed with shredded chicken. Topped with lettuce, guacamole and mexican cream. Served with mexican rice and beans
Tostadas
Crispy Corn Tortilla Spread with Refried Beans, Julienne Lettuce. Mexican cheese and Cream. Your choice of Grilled Steak or Shredded Chicken
Grilled Chicken Burrito
Flour tortilla Stuffed with beans, Mexican rice, cheese, Salsa, pico de gallo, onions and your choice of: Grilled steak or chicken
Steak Burrito
Giant Flour Tortilla filled with your Choice of Shredded Beef or Chicken, Mexican Rice, Cream and Lettuce. Covered with Ranchera Sauce and Melted Cheese
White Wine
Collegiata Pinot Grigio, Italy
- Glass $12.00
- Bottle $34.00
Leese Fitch, Sauv. Blanc
- Glass $11.00
- Bottle $32.00
Due Torri, Pinot Grigio. Italy
- Glass $11.00
- Bottle $36.00
Red Wines
Due Torri Merlot, Veneto, Italy
- Glass $12.00
- Bottle $36.00
Leese Fitch Cabernet Sauv, CAL
- Glass $13.00
- Bottle $35.00
Ruca Malen. Malbec, Mendoza ARG
- Glass $12.00
- Bottle $32.00
Evolution, Pinot Noir, Oregon
- Glass $12.00
- Bottle $34.00
Julia James, Pinot Noir, California
- Glass $13.00
- Bottle $38.00
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General Info
Cuisine
Mexican
Seafood
Steakhouse
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Cheen Huaye is the creation of executive chef Marco Velaszquez and his wife, Magna Vieira. Marco is a native of Mexico's Yucatan Peninsula and after working as a chef in some of South Florida's finest restaurants, he decided to cook what he loves. hat is the meaning of our name 'Cheen-Hauye' (pronounced Chen-why-ay). Chef Marco velasquez is proud to bring you fresh, made to order, regional Yucatecan cuisine, in an environment as inviting as the food is delicious. Whether it is his own creation, or a family favorite passed down through the generations, Chef Marco creates dishes that can be appreciated by all. Flavors can be subtle and mild, to bold and flavorful. It just depends on our mood. Cheen Hauye has it all.