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Chef By Request Catering
5100 Academy Dr
Lisle, IL 60532
Uber
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Main Menu
Cold Hors D’oeuvres -traditional Selections
cold hors d’oeuvres priced per dozen (minimum of 4 doz.) menu items may be passed or displayed
Chicken Antipasto Kabob
$17.95
hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive.
Muffuletta Miniatures
$17.50
a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread.
Jumbo Fresh Shrimp
$22.00
boiled in court bouillon and served with lemon and zesty cocktail sauce.
Pan-seared Pork Medallion
$19.00
paired with caramelized onion atop a pesto grilled baguette.
Beef Tenderloin Ciabatta Rolls
$37.00
these babies steal the show – peppercorn crusted beef tenderloin sliced thin and nestled into an artisan petite ciabatta roll, laced with béarnaise aïoli and caramelized onion.
Mini Croissant Sandwiches
$28.00
a display of our famous pecan chicken salad on mini, flaky croissants.
Petite Tbs Croissant
$32.00
gourmet turkey breast tucked neatly with crisp bacon and baby swiss into a delicate croissant.
Prosciutto-wrapped Asparagus
$16.50
a real crowd pleaser, asparagus wrapped with prosciutto and boursin cheese.
Turkey Club Rollie
$14.75
thin sliced turkey, crisp bacon, sprouts, fresh tomato, red onion, avocado and herb cream cheese all wrapped in a soft flour tortilla and sliced into pinwheels.
Grilled & Chilled Jerk Spice Marinated Chicken Skewers
$14.50
served with a roasted red pepper dip.
Capriese Kabob
$16.50
fresh mini mozzarella, cherry tomato, basil leaf and roasted garlic clove drizzled in olive oil, cracked pepper and kosher salt.
Sun Dried Tomato Chicken Tartlet
$19.50
crisp phyllo shell and whipped goat cheese - perfect balance of flavor and texture.
Skewered Tortellini
$14.50
tri-colored cheese tortellini skewers, served with a creamy pesto dip.
Seven Layer Dip
$69.00
black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35)
Silver Dollar Sandwiches
$24.50
assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo.
Our Famous Medallions Of Pepper-seared Tenderloin
$19.50
seared beef tenderloin and boursin cheese atop a crispy french bread round.
Chèvre Crostini
$16.50
french bread rounds topped with oven-roasted tomato, goat cheese, fresh basil and cracked black pepper.
Fresh Fruit Skewers
$23.50
five festive fruits skewered and served with brown sugar yogurt dip.
Smoked Salmon Cucumber Round
$18.50
thin-sliced scottish smoked salmon with wasabi and red onion..
Warm Beginnings
menu items may be passed or served in chaffers hot hors d’oeuvres priced per dozen (minimum of 4 doz).
Petite Chargrilled Lamb Chops
$39.00
a chef’s special - rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili.
Walnut Pesto-stuffed Mushrooms
$16.95
large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto.
Artichoke Beignet
$18.95
rolled with boursin cheese and parmesan crusted.
Mesa Armadillo Eggs
$19.50
halved jalapenos filled with pepper-jack cream cheese and bundled in smoky bacon.
Baked Wheel Of Brie
$69.00
wrapped in a french puff pastry (3 lb wheel) accompanied by apricot glaze, crackers, apples & pecans.
Jambalaya Kabobs
$19.95
andouille sausage, chicken and gulf shrimp layered with a subtle creole sauce.
Vegetable Spring Roll
$16.00
crisp julienne vegetables seasoned and hand rolled with apricot dipping sauce.
Bacon Wrapped Quail Drumstix
$21.00
an elegant item wrapped in premium bacon for a balanced rich flavor.
Polynesian Coconut Shrimp
$21.95Mediterranean Lamb Kabob
$21.00
tender pieces of marinated lamb slow roasted on skewer and sided with a cool homemade tzatziki sauce.
Mushroom & Gruyère Cheese Tart
$18.00
filled in a savory crust shell with a hint of sherry.
Lamb Risotto Croquette
$19.50
rich risotto, ground lamb and marsala.
House Smoked Hickory Ribletts
$18.50
ndividual bones of dry rub and slow smoked tender ribs, lightly basted in zesty barbecue.
A La Carte Salads
all of our salads are made from scratch with only the freshest ingredients. serves approximately 30 people.
Marinated, Button Mushroom & Artichoke Salad
$58.00
tossed with fresh peppers, fresh herbs and olive oil.
Three-cheese Tortellini With Sundried Tomato Pesto
$60.00Rustic Baby Red Potato Salad
$49.00Creamy Dill Or Italian Tri-color Pasta Salad
$49.00Asian Slaw
$45.00
shredded red cabbage, julienne jícama, matchstick carrots with mandarin orange vinaigrette.
Fire & Ice Salad
$40.00
fresh sliced roma tomato & bermuda onion tossed in a balsamic vinaigrette.
Organic Mesclun Greens With Raspberry Vinaigrette
$50.00
served with fresh raspberries & toasted slivered almonds.
Fresh Spinach Salad
$55.00
served with sliced egg, purple onion, crumbled bacon and mushrooms.
Classic Caesar Salad With Homemade Dressing & Croutons
- $58.00
- Add Grilled Seasoned Chicken Breast $70.00
Roasted Vegetable Couscous Salad
$52.00Seasonal Fresh Fruit Salad
$50.00Marinated Vegetable Salad
$45.00Pasta Primavera Salad With Bow Tie Pasta, Crisp Veggies & Pesto Olive Oil
$50.00Green Bean Salad Tossed With Balsamic Honey Mustard & Gruyere
$49.00Traditional Greek Salad
$60.00
black olives, feta cheese, artichoke hearts and romaine lettuce in a bold vinaigrette.
Sicilian Pasta Salad
$60.00
imported meats & cheeses, rotini pasta and roasted peppers in a virgin olive oil dressing.
Rustic, German-style Potato Salad
$55.00
served with a bacon, scallion vinaigrette.
Handmade Specialty Pasta
Lobster Ravioli
whole pieces of lobster folded with cream, sherry and roasted garlic wrapped in saffron pasta and brushed in sherry brown butter.
Spicy Italian Sausage And Brocollini Ravioli
blended with italian cheeses and laced in a fire roasted tomato basil cream.
Porcini Mushroom Sacchetti
hand folded pasta purses blended with five cheeses and rich wild mushroom filling pooled in a tarragon poulet sauce
vegetarian
Quattro Formaggio Ravioli
imported blend of white cheeses and a dash of nutmeg bound tightly in fresh, 100% semolina pasta, served atop a pan roasted vegetable ratatouille.
vegetarian
Fresh Spinach Ravioli
enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc.
vegetarian
Vegetarian Entree Selections
Balsamic Roasted Portobello Mushroom
zucchini, tri-color peppers and baby eggplant with fresh basil and goat cheese crumbles.
Eggplant Parmesan
striped eggplant crusted in panko and parmesan bread crumbs, chunky marinara, mozzarella and romano cheeses.
Wild Mushroom Pot Pie
oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.
Grilled Eggplant Crepes
rolled with vegetable confetti, chèvre cheese and sundried tomatoes rested atop lemon saffron cous cous.
Melange Of Root Vegetables
oven roasted and tossed with rosemary fingerling potatoes, olive oil and kosher salt.
Polenta Napolean
baked layers of sautéed spinach, sugar roasted carrots and parsnip puree set on creamy polenta.
Caprese Panini
crustless sourdough stacked with fresh mozzarella, oven dried roma tomato and fresh basil, griddle toasted and served with a smoked tomato coulis on the side.
Sweets By The Dozen
Petite Assortment Of Iced Cup Cakes
- Per Doz $19.50
Delicate, Sinful, Hand-rolled Assorted Truffles
2 doz. minimum
- Per Doz $24.00
Assortment Of Mini Cheesecake Squares
- Per Doz $19.00
fresh Baked Jumbo Cookie Assortment
$12.00Super Chocolate Fudge Brownies
$13.00Double-dipped Chocolate Laced Strawberries
$21.00Chocolate-dipped Pretzel Rods With Caramel & Pecans
$18.95Chocolate-chunk Cookies, Hand Dipped In Milk Chocolate
$15.95sugared Lemon Bars With Fresh Raspberries
$15.95white Chocolate Mousse Cappuccino Cups With Raspberrie
$23.00Cordial Shot Cups - Baileys, Kahlúa, Frangelico Or Amaretto Filled 1 Oz. Chocolate Cup
$27.00Petite Strawberry Shortcake Trifle Spiked With Rolled Chocolate In Petite Cup With Baby Spoon
$25.00Rich Honey-soaked Baklava Triangles With Nut
$24.50Decadent Cheesecake Lollipops - Chocolate Dipped With Candy Or Sugar Coating
$27.00Chocolate Ganache Brownie Lollipop - Chocolate Dipped And Drizzled
$24.50Sweets
Per Guest