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Cheeves Bros Steak House
14 E Avenue A
Temple, TX 76501
Uber
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Dinner Menu
Appetizers
Oysters Rockefeller Rockefeller
$15.00
six fresh shucked oysters on the half shell. baked and topped with a blend of spinach, bacon, sautéed onions and hollandaise sauce.
Fresh Oysters
$10.00
one-half dozen fresh shucked oysters. served with cocktail sauce.
Southwestern Crab Cakes
$18.00
two jumbo lump crab cakes blended with fresh herbs, sweet onions and sweet peppers. served with remoulade sauce.
Shrimp Cocktail
$16.00
six freshly prepared jumbo gulf shrimp served with cocktail sauce
Smoked Salmon Croustades
$14.00
four toast points topped with honey smoked salmon, sliced cucumber, creamed blue cheese spread and topped with fresh chives.
Shrimp Brochette
$25.00
six colossal gulf shrimp wrapped in bacon and topped with jalapeño jack cheese.
Cajun Crawfish Bake
$14.00
heavy herb cream reduction with crawfish tail meat, mushrooms, and three cheeses. served with toasted garlic bread.
Tenderloin Slider Appetizer
$18.00
four tenderloin medallions sautéed in olive oil and topped with a wild mushroom pesto on a grilled roll.
Fried Shrimp Appetizer
$18.00
four colossal gulf shrimp served with cocktail or tartar sauce.
Butter Rum Scallop
$18.00
four large fresh sea scallops sautéed in a rum butter sauce.
Baked Brie
$18.00
baked french brie cheese wrapped in flakey dough and served on tropical fruit compote with fresh apples and toasted garlic bread.
Soups And Salads
blue cheese, ranch, caesar, honey pecan vinaigrette, 1000 island, garlic roasted balsamic vinaigrette, extra virgin olive oil and aged balsamic, vinegar italian vinaigrette
New England Clam Chowder
$8.00
people’s choice award winning clam chowder. rich and creamy with fresh sea clams.
French Onion Au’gratin
$8.00
a rich beef broth with sweet caramelized onions topped with a crouton and melted swiss cheese.
Lobster Bisque
$8.00
creamy blend of lobster reduction and sherry.
Iceberg Wedge
$9.00
iceberg lettuce wedge topped with eggs, tomatoes and cheddar cheese, and your choice of dressing.
Blue Cheese Wedge
$9.00
iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles and chopped red onion.
Caesar Salad
$9.00
romaine lettuce tossed with a creamy caesar dressing, fresh parmesan cheese and croutons.
Signature House Salad
$9.00
fresh greens blended with a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans and diced tomatoes.
Mozzarella Caprese Salad
$9.00
fresh sliced mozzarella cheese, roma tomatoes, kalamata olives, fresh basil on a bed of romaine. topped with extra virgin olive oil and tamarind balsamic glaze
Cheeves Signature Entrees
served with your choice of soup or salad and one side dish. with any signature entree, we recommend adding one of our seafood enhancements for a great combination.
N.y. Sirloin Strip
considered “the king of steaks” this u.s.d.a. prime center cut strip is heavily marbled and full of flavor. this is the owner’s personal favorite.
- 14oz $52.00
Steak Diane
u.s.d.a. prime center cut strip prepared with a creamy cognac and mushroom sauce.
- 14oz $55.00
Merlot Tenderloin
our original and most popular steak. aged, prime, center cut tenderloin, very tender and lean. served with a merlot reduction.
- 9oz $49.00
- 12oz $57.00
Tenderloin Oscar
topped with a rich hollandaise sauce, crab meat and asparagus.
- 9oz $58.00
- 12oz $67.00
Peppercorn Tenderloin
topped with a green peppercorn and merlot reduction sauce.
- 9oz $51.00
- 12oz $59.00
Béarnaise Tenderloin
topped with our freshly prepared béarnaise sauce.
- 9oz $51.00
- 12oz $59.00
Wild Mushroom Tenderloin
topped with a blend of sautéed wild mushrooms in olive oil.
- 9oz $51.00
- 12oz $59.00
Signature Rib-eye
center cut, u.s.d.a. prime boneless rib-eye topped with an herb and garlic butter. served with sautéed mushrooms.
- 16oz $55.00
- 24oz $67.00
Rib-eye
center cut, u.s.d.a. prime boneless rib-eye, heavily marbled, aged, and full of flavor.
- 16oz $49.00
- 24oz $61.00
Seafood
served with choice of soup or salad, one side dish and a garnishment of rice pilaf, except savory salmon
Butter Rum Scallops
$45.00
large fresh sea scallops sautéed in a rum and butter sauce.
Savory Stuffed Salmon
$45.00
fresh atlantic salmon topped with jumbo lump crabmeat and mornay sauce then wrapped in a puff pastry dough shaped like a fish and placed on a bed of a lobster and tomato sauce. a truly unique dish!
Chilean Sea Bass Oscar
$49.00
baked sea bass topped with hollandaise sauce, asparagus and jumbo lump crabmeat.
Fried Shrimp Dinner
$39.00
six colossal gulf shrimp served with tartar or cocktail sauce.
Shrimp Brochette
$39.00
broiled colossal shrimp stuffed with a jalapeño sliver, wrapped with hickory smoked bacon and topped with melted pepper jack cheese.
Shrimp Scampi
$39.00
a classic dish consisting of colossal shrimp sautéed in garlic herb butter.
South African Lobster Tails
$69.00
two south african lobster tails, sweet and tender.
Entree Enhancements
Six Ounce South African Lobster Tail
$32.00Three Fried Shrimp
$14.00Three Butter Rum Scallops
$14.00Three Shrimp Scampi
$14.00Three Shrimp Brochette
$14.00Sautéed Mushrooms
$6.00Main
Prime Rib
whole rib-eye slow roasted for over 8 hours. very tender, heavily marbled, full of flavor. served with choice of soup or salad, one side item, au jus and creamed horseradish. prime rib served medium rare and up.
- 12oz $49.00
- 16oz $56.00
Caribbean Jerk Chicken
$24.00
two marinated airline chicken breasts served with a warm fruit salsa. served with choice of soup or salad, one side dish and a garnishment of rice pilaf.
Sides
ros-o-baked potatoes are boiled in rosin, the same food grade rosin used in bubble gum. the rosin extracts moisture from the potato while cooking then seals it to keep it light & fluffy.
Ros-o-baked Potato
$8.00
served with your choice of butter, sour cream, bacon, cheddar cheese and fresh chives.
Creamed Spinach
$8.00
sautéed with bacon, sweet onion and blended in a cream sauce.
Ros-o-baked Sweet Potato
$8.00
served with your choice of butter and brown sugar.
Parmesan Crusted Asparagus
$8.00
sautéed in butter, sprinkled with parmesan cheese.
Cream Corn
$8.00
home style sweet corn prepared with fresh cream.
Desserts
Eight Layer Chocolate Malt Cake
$9.00
eight layers of a warm chocolate cake with blue bell’s homemade vanilla ice cream.
New York Style Cheesecake
$8.00
rich and creamy with a pecan and graham cracker crust.
Strawberry Romanoff
$9.00
marinated strawberries, sautéed in butter, brown sugar, cinnamon and grand mariner.
Strawberry Cheesecake Romanoff
$10.00
new york cheesecake with strawberries romanoff topping.
Bananas Foster
$9.00
fresh bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and rum.
Cherries Jubilee
$9.00
cherries sautéed in butter, brown sugar, cinnamon, lemon juice and kirschwasser.
Cherry Cheesecake Jubilee
$10.00
new york cheesecake with cherries jubilee topping.
Crème Brulee
$8.00
rich egg custard with caramelized sugar topping.
Grape Salad
$8.00
chilled red seedless grapes in a sweet white cream sauce with chopped pecans.