A gourmet take on the old-school grilled cheese. Made with shelburne cheddar from vt and edelweiss havarti from wi. Hot and gooey on our daily bread sandwich loaf.
Traditional
$7.00
Gruyere (cow), French whole grain mustard, and garlic dill pickle relish on sandwich loaf.
Farmer's
$7.00
Red Leicester (British cousin of cheddar-raw cow) with British-style fruit chutney, and onion on sandwich loaf.
Smokey Mountain
$10.00
Havarti, benton's country Ham, red onions, cider jelly on rustic Italian loaf.