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Chateau Morrisette Winery and Restaurant
287 Winery Rd SW
Floyd, VA 24091
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Sunday Brunch
Wine List
Winery Courtyard Menu
Lunch Menu
Menu begins November 22, 2019. Executive Chef: Slade Mankins.
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
$8.00
herbed goat cheese, toasted pepitas, salsa verde (GF)
Warm Olives
$6.00
citrus, rosemary (GF)
Cheese Board
$8.00
regional cheese of the day, preserves, pickles, bread
Winemaker's Platter
$16.00
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
Roasted Squash
$7.00
preserved lemon yogurt, hazelnuts, pomegranate
Macaroni au Gratin with Bacon
$10.00
bechamel, Ashe Co. cheddar, breadcrumbs
Fried Brussels Sprouts
$8.00
whipped feta, honey, lemon, sumac (GF)
Black Eyed Pea Hummus
$9.00
pickled collard greens, feta, smoked paprika, salt & pepper crackers
SOUP AND SALADS
Soup of the Day
- (Bowl) $8.00
- (Cup) $4.00
French Onion Soup
$11.00
duck stock, crostini, gruyere cheese
Mixed Greens Salad
$9.00
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
Caesar Salad
$10.00
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
Smoked Trout Salad
$11.00
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
Cobb Salad
$13.00
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
SANDWICHES
served with choice of soup, side salad, or fries
Housemade Pimento Cheese
$10.00
house pickles, greens
Local Grassfed Cheeseburger
$15.00
smashed double patty, cheddar, caramelized onions, dill pickle aioli
Cast Iron Fried Chicken Breast
$14.00
slaw, pickled jalapeños, black pepper honey
NC Heritage Pork
$14.00
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
Choice of Side
Cup of soup, side salad, or fries
LUNCH ENTRÉES
Shrimp & Grits
$18.00
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
Orecchiette Pasta
$17.00
roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
Blackened NC Catfish
$19.00
haricot vert, pickled celery, potato sticks, dill remoulade (GF)
Lamb Shepherd's Pie
$18.00
mashed potato, parmesan and cheddar cheese, petite peas, carrots (GF)
Duck Leg Confit
$22.00
country cassoulet, duckfat breadcrumbs, celery leaves
(GF) Gluten Free • (V) Vegetarian • (MV or MGF) Modifiable. Warning: Consuming raw or undercooked meat, fish or egg may increase your risk of foodborne illness. No separate checks for parties of twelve or more. Split plate charge $4.
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
$8.00
herbed goat cheese, toasted pepitas, salsa verde (GF)
Warm Olives
$6.00
citrus, rosemary (GF)
Cheese Board
$8.00
regional cheese of the day, preserves, pickles, bread
Winemaker's Platter
$16.00
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
Roasted Squash
$7.00
preserved lemon yogurt, hazelnuts, pomegranate
Macaroni au Gratin with Bacon
$10.00
bechamel, Ashe Co. cheddar, breadcrumbs
Fried Brussels Sprouts
$8.00
fried brussels sprouts, whipped feta, honey, lemon, sumac (GF)
Black Eyed Pea Hummus
$9.00
pickled collard greens, feta, smoked paprika, salt & pepper crackers
SOUP AND SALAD
Soup of the Day
- (Bowl) $8.00
- (Cup) $4.00
French Onion Soup
$11.00
duck stock, crostini, gruyere cheese
Mixed Greens Salad
$9.00
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
Caesar Salad
$10.00
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
Smoked Trout Salad
$11.00
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
Cobb Salad
$13.00
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
Dinner Entrées
Sea Bass*
$27.00
farro hoppin' john, parsnip puree, country ham dust
Rabbit and Dumplings
$25.00
slow braised rabbit and broth, carrots, leeks, herbed parisian gnocchi
Duck Leg Confit
$24.00
country pork and bean cassoulet, duckfat breadcrumbs, celery leaves
Cast Iron Fried Chicken Breast
$22.00
Joyce Farms chicken, cheddar grits, blistered brussels sprouts, black pepper honey
Shrimp & Grits
$20.00
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
NC Heritage Pork Belly
$26.00
dirty rice, collard greens, Cheerwine glaze
Ribeye Steak*
$33.00
warm fingerling potato salad, roasted root vegetables, steak sauce
Orecchiette Pasta
$18.00
imported roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
(GF) Gluten Free. Warning: Consuming raw or undercooked meat, fish or egg may increase your risk of foodborne illness. No separate checks for parties of twelve or more. Split plate charge $4.
DESSERT
May change frequently to offer the freshest ingredients. Dessert menu current as of February 1, 2019.
Eggnog Panna Cotta
$8.00
raspberry coulis, mulled cranberries, lace cookie
Meyer Lemon Tart
$8.00
chocolate crust, chantilly cream
Carrot Cake
$8.00
pecans, golden raisins, brown butter frosting, caramel
HOMESTEAD CREAMERY ICE CREAM
$8.00
We proudly serve locally made Homestead Creamery Ice Cream. Your choices include, vanilla, chocolate, or a seasonal selection. 3 scoops.
APPETIZERS
Goat Cheese Stuffed Piquillo Peppers
$8.00
herbed goat cheese, toasted pepitas, salsa verde (GF)
Warm Olives
$6.00
citrus, rosemary (GF)
Cheese Board
$8.00
regional cheese of the day, preserves, pickles, bread
Winemaker's Platter
$16.00
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
Roasted Squash
$7.00
preserved lemon yogurt, hazelnuts, pomegranate
Macaroni au Gratin with Bacon
$10.00
bechamel, Ashe Co. cheddar, breadcrumbs
Fried Brussels Sprouts
$8.00
whipped feta, honey, lemon, sumac (GF)
Black Eyed Pea Hummus
$9.00
pickled collard greens, feta, smoked paprika, salt & pepper crackers
SOUP AND SALAD
Soup of the Day
Announced by your server.
- (Cup) $4.00
- (Bowl) $8.00
French Onion Soup
$11.00
duck stock, crostini, gruyere cheese
Mixed Greens Salad
$9.00
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
Caesar Salad
$10.00
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
Smoked Trout Salad
$11.00
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
Cobb Salad
$13.00
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
BRUNCH SANDWICHES
Served with choice of soup of the day, side salad, or fries
Housemade Pimento Cheese Biscuit
$10.00
house pickles, country ham
- add a fried egg*
- $1.00
Bacon Biscuit
$11.00
Benton's bacon, collard greens, Cheerwine jam
- add a fried egg*
- $1.00
Steak & Egg Biscuit
$13.00
ribeye, fried egg, caramelized onions, mustard aioli
Heritage Pork Sandwich
$14.00
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
Cheese Omelette*
$13.00
organic eggs, boursin garlic cheese, chives (GF)
BRUNCH MAINS
Shrimp & Grits
$18.00
wild caught shrimp, stone ground grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
Catfish & Grits
$19.00
blackened NC catfish, cheddar grits, sauce gribiche (GF)
Baked French Toast
$12.00
sourdough bread, preserves, toasted almonds, maple syrup
Lamb Shepherd's Pie
$18.00
mashed potato, parmesan cheese, petite peas, carrots (GF)
Chateau Breakfast*
$15.00
two eggs any style, choice of Benton's bacon or country ham, breakfast potatoes, and a housemade biscuit with sorghum butter
SIDES
Bacon or Country Ham
$4.00Eggs
$4.00
Two eggs any style
Grilled Toast
$2.00Buttermilk Biscuit
$4.00Cheddar Grits
$3.00French Fries
$4.00Side Salad
$4.00Dressings
roasted tomato, deviled egg vinaigrette, buttermilk herb
(GF) Gluten Free • Warning: Consuming raw or undercooked meat, fish or egg may increase your risk of food borne illness. No separate checks for parties of twelve or more. Split plate charge $4.
Red Wines
Listed from sweet to light to full bodied
Red Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
- Glass $4.00
- Bottle $8.99
The Black Dog
Blend of Cabernet, Chambourcin and Merlot
- Glass $5.00
- Bottle $10.99
5 Red Grapes
Delicious blend of Cabernet Franc, Chambourcin, Merlot, Cabernet Sauvignon, and Petit Verdot grapes
- Glass $8.00
- Bottle $14.99
2013 Merlot
Smoky aroma, fruity herb and spice on the palate
- Glass $12.00
- Bottle $28.99
2012 Archival I
Blend of two Cabernets, Petit Verdot and Merlot
- Glass $10.00
- Bottle $19.99
2014 Cabernet Franc
Earthy with a hint of raspberry, soft tannins on the palate
- Glass $10.00
- Bottle $24.99
2013 Cabernet Sauvignon
Berries and plum on the nose with toasted oak notes
- Glass $12.00
- Bottle $28.99
2013 Petit Verdot
Sweet fruit aroma, tastes of berries, light finish
- Glass $12.00
- Bottle $32.99
2014 Chambourcin
Aroma of fruit and toasted oak, cranberry on the palate, long finish
- Glass $10.00
- Bottle $24.99
Dessert Wines
Sweet Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
- Glass $4.00
- Bottle $8.99
Red Mountain Laurel®
Fruity and distinct, made with American Niagara
- Glass $4.00
- Bottle $8.99
White Wines
Listed from dry to sweet
2014 Chardonnay
Yadkin Valley grapes steel aged with only a hint of oak
- Glass $8.00
- Bottle $17.99
2013 Nouveau Chien
Flavors of berries and citrus with a smooth finish
- Glass $8.00
- Bottle $14.99
2015 Viognier
Dry, apple, pear and caramel aromas, oak aged
- Glass $12.00
- Bottle $33.99
2014 Chardonnay Reserve
Crisp, butter-laced finish. 100% barrel fermented
- Glass $12.00
- Bottle $40.99
2015 Vidal Blanc
Crisp, off-dry wine has excellent acidity and is very food friendly
- Glass $10.00
- Bottle $24.99
Our Dog Blue
Semi sweet, award-winning Riesling blend
- Glass $5.00
- Bottle $10.99
2015 Petit Manseng
Intensely aromatic off-dry wine with notes of pineapple and honey
- Glass $12.00
- Bottle $28.99
Sweet Mountain Laurel®
Fruity and distinct, made with American Niagara
- Glass $4.00
- Bottle $8.99
Sweet Fruit Wines
Listed from sweet to sweeter
Cherry Wine
Made with plump, juicy cherries - early summer
- Glass $5.00
- Bottle $10.99
Sweet Mountain Apple
Crisp and sweet, made from 100% Virginia apples
- Glass $5.00
- Bottle $10.99
Blackberry
Sweet taste of sun-drenched blackberries
- Glass $5.00
- Bottle $10.99
Farmhouse Sangria Red
Fruity, with hints of cherry, orange and lime
- Glass $3.00
- Bottle $10.99
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Locally Sourced
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 3:00pm
Additional Information:
April - December, the winery tasting room is open Mon-Thu 10a-5p, Fri-Sat 10a-6p, and Sun 11a-5p.
January - March, the winery tasting room is open Fri-Sat 10a-6p and Sun 11a-5p.
About Us
Chateau Morrisette Winery is one of Southwest Virginia's premier destinations for award-winning wine and fine dining. The winery produces an extensive range of wines, while the restaurant specializes in fresh and delicious regional cuisine.