What's wrong with this menu?
Chart House Restaurant - Boston
60 Long Wharf
Boston, MA 02110
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Cold Appetizers
East Meets West Tuna*
$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Oysters on the Half Shell*
- 1/2 Dozen $15.50
Hummus Trio
$8.50
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Shrimp Cocktail
$15.50
5 large shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$13.50
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp, Crab, Avocado & Mango Stack
$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
Hot Appetizers
Chevre & Wild Mushroom Bruschetta**
$8.50
truffle vinaigrette and balsamic glaze
Calamari & Friends
$13.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab Stuffed Mushrooms
$13.99
baked in a white wine sauce
Boston Bay Mussels
$13.99
The perfect New England comfort food steamed in beer, served with crostini
Coconut Crunchy Shrimp
$10.99
served with citrus chili sauce
Duck Confit Spring Rolls**
$13.50
sweet fig sauce
Crab Cake
$5.50
Avocado corn relish with lemon butter
Soups
Lobster Bisque
$9.50
laced with sherry
Clam Chowder
$7.99
award-winning, New England style chowder
Gazpacho
$7.50
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$8.50
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Kale & Roasted Butternut Squash**
$8.50
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Boston Bibb Wedge
$8.99
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
Signature Sides
Sizzling Mushrooms
$7.99Asparagus
$7.99Yukon Gold Mashed Potatoes
$6.99Baked Potato
$5.99Creamed Spinach
$6.99Asian Green Beans
$7.99Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$32.99Swordfish
$31.99Ahi Tuna*
$34.99Halibut
$35.99Boston Scrod
$26.99Farm Raised Tilapia
$22.99Salmon
$25.99Signature Fish
Snapper Hemingway
$32.99
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
Miso Glazed Salmon
$28.99
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Spiced Yellowfin Ahi*
$36.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Macadamia Crusted Mahi
$35.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Dynamite MahiMahi
$38.99
crab encrusted, basil oil drizzle, with coconut ginger rice
Sweet & Spicy Swordfish
$34.99
basted in honey & sweet chili sauce, rum butter & coconut ginger rice
Herb Crusted Salmon
$28.99
with Yukon Gold mashed potatoes & pommery mustard sauce
Lobster Stuffed Boston Scrod
$32.99
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold mashed potatoes
Port Wine Glazed Chilean Sea Bass**
$41.99
gorgonzola risotto and cranberry port wine relish
Seafood
Pan Seared Scallops
$32.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
$25.50
coconut ginger rice & citrus chili sauce
Mixed Seafood Grill
$32.50
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes
Alaskan King Crab
steamed to perfection & served with a baked potato
- Market
Live Maine Lobster
112 lbs & up, served steamed with a baked potato
- Market
Shrimp & Artichoke Linguini
$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Lobster Tail 7 oz.
Cold water lobster, served with toasted vegetable orzo
- Market Price
Baked Stuffed Shrimp
$27.99
crab-stuffed shrimp, served with toasted vegetable orzo
Steaks, Poultry, Prime Rib
Prime Rib
- Chart House Cut 10 oz.* $29.50
- Captain's Cut 14 oz.* $35.90
- Callahan's Cut 18 oz.* $39.50
Filet Mignon 8 oz.*
$34.50NY Strip 14 oz.*
$36.99New Wave Surf & Turf
$31.50
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Medallions & Crab Stuffed Shrimp*
$36.99
Grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with Yukon Gold mashed potatoes.
Mustard Braised Pork Medallions**
$26.99
grilled apples, gorgonzola risotto & baby carrots
Chicken Romano
$21.50
Romano panko encrusted, artichoke tomato bruschetta, lemon butter
Signature Dessert
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. Please allow 30 minutes for preparation
*These items may be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, mollusks or eggs may increase your risk of food borne illness. For your well-being, Chart House cooks all steak and fish to your specification and uses pasteurized eggs as an ingredient in our recipes. Chart House is wholly owned by Landry's, Inc. **Spice Up Autumn-Seasonal Chef Selections
Appetizers
Shrimp Cocktail
$12.50Hummus Trio
$5.99
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
Calamari & Friends
$7.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Coconut Crunchy Shrimp
$6.99
served with citrus chili sauce
Ahi Nachos*
$6.99
Seared and served atop fried wontons with pickled ginger & wasabi cream
Soups
Lobster Bisque
laced with sherry
- Cup $5.50
- Bowl $8.50
Clam Chowder
award winning, New England style chowder
- Cup $4.50
- Bowl $7.50
Gazpacho
$5.99
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$7.99
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Boston Bibb Wedge**
$8.99
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chopped Salad**
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
Entree Salads
Asian Tuna Salad*
$15.50
seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette
Chicken or Shrimp Caesar
$15.50
grilled & served atop our Caesar Salad
Salmon Caesar Salad
$16.50
blackened and served atop our Caesar Salad
Cobb Salad
$14.99
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
Avocado Crab Salad
$17.99
mixed greens, lump crab meat, avocado pico de gallo & ranch dressing
Sandwiches
served with skinny fries & more
Diner Burger*
$11.99
Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
Chicken BLT
$12.99
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
French Dip
$13.99
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
Crab Cake Sandwich
$15.99
on a Kaiser roll with remoulade sauce
Fried Boston Scrod Sandwich
$10.99
fresh roll, cheddar cheese & tartar sauce
New England Lobster Roll
$20.99
Maine lobster meat salad served on a traditional bun
Mushroom Burger*
$12.99
Hand crafted & grilled with spinach, fontina cheese & caramelized onion aioli
Entrees
Coconut Crunchy Shrimp
$12.99
with skinny fries & more and citrus chili sauce
Fish & Chips
$14.99
hand dipped beer battered fish, served with skinny fries & more
Chicken Romano
$14.99
Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes
Shrimp Scampi
$15.99
with a garlic white wine butter sauce & angel hair pasta
Herb Crusted Salmon
$20.99
with Yukon Gold mashed potatoes & pommery mustard sauce
Steamed Maine Lobster
steamed, served with drawn butter & baked potato
- Market
Short Ribs
$19.99
fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
Crab Cake & Coconut Shrimp
$18.99
with skinny fries & more and citrus chili sauce
Lobster Stuffed Scrod
$22.99
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold
Signature Dessert
Please allow 30 minutes for preparation
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
*These items may be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, mollusks or eggs may increase your risk of food borne illness. For your well-being, Chart House cooks all steak and fish to your specification and uses pasteurized eggs as an ingredient in our recipes. Chart House is wholly owned by Landry's, Inc. **Spice Up Autumn-Seasonal Chef Selections
Brunch Entrées
All egg entrées served with choice of breakfast potatoes
Steaks & Eggs*
$25.99Maryland Benedict
$24.99
Thomas' English muffins, topped with Maryland crab cakes, poached eggs, and hollandaise sauce
Tenderloin Benedict
$23.99
Thomas' English muffins, topped with poached eggs, carved filet medallions, sauteed mushrooms and Bearnaise sauce
Traditional Eggs Benedict
$14.99
Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce
Lobster Omelet
$16.99
shelled Maine lobster meat, sautéed with brie cheese
Macadamia Nut Crusted French Toast
$15.99
Grilled and topped with pineapples, bananas, fresh berries, sautéed in a Meyers rum syrup
Cheese Omelet
$11.99
Three egg omelet
- Add ham or bacon
- $3.99
Appetizers
Shrimp Cocktail
$12.50Hummus Trio
$5.99
a classic combination of traditional, roasted red pepper & edamane served with grilled pita & plantain chips
Calamari & Friends
$7.50
lightly fried calamari & more, served with citrus chili sauce & marinara
Ahi Nachos*
$6.99
seared and served atop fried wontons with pickled ginger & wasabi cream
Soups
Lobster Bisque
laced with sherry
- Cup $5.50
- Bowl $8.50
Clam Chowder
award-winning, New England style chowder
- Cup $4.50
- Bowl $7.50
Gazpacho
$5.99
chilled tomato soup with crisp fresh vegetables & sour cream
Best of Soup
$7.99
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Caesar Salad
$8.50
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Boston Bibb Wedge
$9.99
Bibb lettuces with red onion, tomatoes, crispy prosciutto and blue cheese vinaigrette
Chopped Spinach Salad
$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Chopped Salad
$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Entree Salads
Asian Tuna Salad*
$15.50
seared peppered Ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette
Grilled Chicken or Shrimp Caesar
$15.50
grilled and served atop our Caesar Salad
Cobb Salad
$14.99
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
Avocado Crab Salad
$17.99
mixed greens with lump crab meat, avocado pico de gallo & ranch dressing
Salmon Caesar*
$16.50
blackened and served atop our Caesar Salad
Sandwiches
with skinny fries & more
Diner Burger
$11.99
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
Chicken BLT
$12.99
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough
French Dip
$13.99
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
French Dip
$15.99
on a Kaiser roll with remoulade sauce
Fried Boston Scrod Sandwich
$10.99
fresh roll, cheddar cheese & tartar sauce
New England Lobster Roll
$20.99
Maine lobster meat salad served on a traditional bun
Mushroom Burger
$12.99
Hand crafted and grilled with spinach, fontina cheese & caramelized onion aioli
Entrées
Coconut Crunchy Shrimp
$12.99
with skinny fries & more, citrus chili sauce
Fish & Chips
$14.99
hand dipped beer battered fish served with skinny fries & more
Chicken Romano
$14.99
pan-seared with a blend of Romano cheese & panko breadcrumbs,with lemon shallot butter, tomatoes, asparagus & Yukon Gold mashed potatoes
Shrimp Scampi
$15.99
with a garlic white wine butter sauce & angel hair pasta
Herb Crusted Salmon
$20.99
with Yukon Gold mashed potatoes & pommery mustard sauce
Short Ribs
$19.99
fork tender with Cabernet demi-glace & Yukon Gold mashed potatoes
Crab Cake & Coconut Shrimp
$18.99
with skinny fries & more, citrus chili sauce
Lobster Stuffed Boston Scrod
$22.99
each delicious bite filled with Maine lobster drizzled with lemon butter & served with Yukon Gold
Signature Dessert
Please allow 30 minutes for preparation
Hot Chocolate Lava Cake
$10.99
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
*These items may be cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, mollusks or eggs may increase your risk of food borne illness. For your well being, Chart House cooks all steak and fish to your specification and uses pasteurized eggs as an ingredient in our recipes. Chart House is wholly owned by Landry's Inc