zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Crab, Avocado & Mango Stack
$17.00
jumbo lump crab meat tossed in remoulade, layered with avocado & mango
Oysters on the Half Shell
$17.00
1/2 dozen
Hummus Trio
$9.00
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Jumbo Shrimp Cocktail
$18.00
5 jumbo shrimp chilled, accompanied by cocktail sauce
Lobster & Shrimp Spring Rolls
$16.00
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Stone Crabs
We proudly serve this fine delicacy fresh from the warm waters of the Gulf of Mexico. Harvested by hand, one claw at a time, and returned to the sea. Perfectly cracked and served with our Original Mustard Sauce. daily market prices quoted by your server
Medium(per order)$6.00
Large(per order)$5.00
Iced Seafood Tower*
chilled lobster, jumbo shrimp, oysters & king crab
(per person)$23.00
Hot Appetizers
Tempura Shrimp Kushi
$13.00
skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce
Calamari & Friends
$14.00
lightly fried calamari & more, served with citrus chili sauce & marinara
Crab, Shrimp & Vegetable Fritters
$15.00
with roasted corn avocado salsa & kim chee sauce
Duck Confit Spring Rolls
$14.00
sweet fig sauce
Jumbo Lump Crab Cake
$16.00
Avocado corn relish with lemon butter
Smoked Bacon & Fresh Fig Flatbread
$14.00
goat cheese and baby arugula
Soups
Lobster Bisque
$9.00
laced with sherry
Clam Chowder
$8.00
award-winning, New England style chowder
Gazpacho
$6.00
chilled tomato soup with crisp fresh vegetables & sour cream
Ménage Soup
$8.00
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
Kale & Roasted Butternut Squash
$9.00
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
Caesar Salad
$9.00
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$8.00
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
Savory Wild Mushroom
$9.00
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
Chopped Spinach Salad
$10.00
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Roasted Beet Salad
$11.00
red & yellow beets with arugula, prosciutto crisps, blue cheese crumbles, candied pecans, pickled red onions & mandarin oranges in a lemon & truffle vinaigrette, finished with a mango glaze
Signature Sides
Sizzling Mushrooms
$9.00
Asparagus
$9.00
Baked Potato
$6.00
Creamed Spinach
$8.00
Asian Green Beans
$8.00
Fried Mac & Cheese
$8.00
Fall Vegetable Roast
$8.00
Gorgonzola Risotto
$7.00
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$33.00
Swordfish
$36.00
Ahi Tuna*
$34.00
Flounder
$25.00
Alaskan Halibut
$38.00
King Salmon
$35.00
Salmon
$28.00
Chilean Sea Bass
$38.00
Signature Fish
Blood Orange Lacquered King Salmon**
$38.00
roasted fall vegetables layered with dried cranberries & arugula
Bronzed Swordfish
$40.00
pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice
Miso Glazed Salmon
$31.00
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
Spiced Yellowfin Ahi*
$36.00
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
Fish & Chips
$19.00
hand dipped beer battered fish, served with skinny fries & more
Stuffed Flounder
$31.00
each delicious bite filled with jumbo lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
Macadamia Crusted Mahi
$36.00
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
Port Wine Glazed Chilean Sea Bass**
$41.00
gorgonzola risotto and cranberry port wine relish
Seafood
Shrimp Scampi
$28.00
with a garlic white wine butter sauce & angel hair pasta
Pan Seared Scallops
$32.00
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
Coconut Crunchy Shrimp
$25.00
fried rice & citrus chili sauce
Baked Stuffed Shrimp
$28.00
crab-stuffed shrimp, served with artichoke & tomato orzo
Specialty Platter
$30.00
tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more
New Wave Surf & Turf
$33.00
fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
Mixed Seafood Grill
$33.00
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes
Lobster Francese
$28.00
lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes
Alaskan King Crab
extra large, steamed to perfection & served with roasted vegetables
Market
Cold Water Lobster Tail (14oz)
served with roasted vegetables
Market
Steaks, Poultry, Prime Rib
Prime Rib
Chart House Cut 10 oz.*$31.00
Captain's Cut 14 oz.*$37.00
Callahan's Cut 18 oz.*$43.00
Filet Mignon 8 oz.*
$36.00
Blue Cheese Filet Mignon*
$39.00
NY Strip 14 oz.*
$38.00
Free Range Chicken*
$24.00
in a Marsala wine sauce, served with Yukon Gold mashed potatoes
Mushroom Merlot Medallions *
$34.00
filet medallions topped with mushrooms in a Merlot demi-glace
Mustard Braised Pork Medallions*
$27.00
grilled apples, gorgonzola risotto & baby carrots
Brick Chicken*
$25.00
young hen seared thin & crispy in natural juices, with roasted vegetables & fingerling potatoes
Tomahawk Lamb Chops*
$39.00
marinated & seared, with roasted vegetables & fingerling potatoes
Signature Desserts
Hot Chocolate Lava Cake
$11.00
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
Chart House Soufflé
$15.00
A light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc. **Spice Up Autumn-Seasonal Chef Selections
Appetizers
Jumbo Shrimp Cocktail
$17.00
5 jumbo shrimp chilled, accompanied by cocktail sauce
Hummus Trio
$7.00
a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
East Meets West Tuna
$15.00
zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
Lobster & Shrimp Roll
$12.00
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Tempura Shrimp Kushi
$11.00
skewered with avocado, drizzled with soy glaze & served with kim chee slaw & citrus chili dipping sauce
Calamari & Friends
$10.00
lightly fried calamari & more, served with citrus chili sauce & marinara
Soups
Lobster Bisque
laced with sherry
Cup$5.00
Bowl$9.00
Clam Chowder
award winning, New England style chowder
Cup$4.50
Bowl$7.00
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
Cup$4.00
Bowl$6.00
Salads
Beefsteak Tomato Salad
$10.00
on a bed of fresh spinach, tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
Caesar Salad
$9.00
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
Chopped Salad
$7.00
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
Soup & Salad
$10.00
cup of soup & Caesar Salad or Chart House Chopped Salad
Roasted Beet Salad
$10.00
red & yellow beets with arugula, prosciutto crisps, blue cheese crumbles, candied pecans, red onions & mandarin oranges in a lemon & truffle vinaigrette, finished with a mango glaze
Entree Salads
Chicken or Shrimp Caesar
$14.00
grilled & served atop our Caesar Salad
Asian Chicken Salad
$13.50
ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & won tons, tossed in a ginger soy dressing & topped with rice noodles
Seafood Salad Trio*
$20.00
colossal shrimp Napoleon with tomatoes, prosciutto crisp & hearts of palm; seared peppered tuna & avocado with kim chee slaw; Crab Salad mixed greens with jumbo lump crab meat, avocado pico de gallo & ranch dressing
Caprese Chicken Salad
$14.00
Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
Today's Fresh Fish
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$17.00
Swordfish
$36.00
Sea Bass
$38.00
Ahi Tuna*
$19.00
Flounder
$25.00
Halibut
$38.00
Salmon
$16.00
King Salmon
$35.00
Sandwiches
served with skinny fries or substitute sweet potato fries for $1
Diner Burger*
$12.00
Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce
Fish Tacos
$11.50
Cajun spiced seared fish in warm, soft tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing
Chicken BLT
$13.00
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
French Dip
$15.00
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
Lobster Grilled Cheese
$14.00
served with lobster bisque for dipping
Mushroom Burger*
$13.50
Hand crafted & grilled with spinach, fontina cheese & caramelized onion aioli
Entrees
Coconut Crunchy Shrimp
$13.00
with skinny fries & more and citrus chili sauce
Fish & Chips
$14.00
hand dipped beer battered fish, served with skinny fries & more
Shrimp Scampi
$14.00
with a garlic white wine butter sauce & angel hair pasta
Salmon
$16.00
grilled with lemon shallot butter, served with Yukon Gold mashed potatoes & asparagus
Mahi Mahi
$17.00
grilled with lemon shallot butter, served with Yukon Gold mashed potatoes & asparagus
Spiced Yellowfin Ahi*
$19.00
seared to perfection with a ginger soy sauce, wasabi cream & fried rice
Short Ribs
$17.00
fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
Chicken Francese
$14.00
lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta
Signature Dessert
Hot Chocolate Lava Cake
$11.00
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
Main
Hummus Trio
$5.00
Traditional, roasted red pepper, edamame, grilled pita, plantain chip