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Chart House Restaurant - Redondo Beach

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231 Yacht Club Way
Redondo Beach, CA 90277
Uber
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Dinner Menu
Happy Hour
Gluten Free Menu

Dinner Menu

Cold Appetizers

East Meets West Tuna*

$15.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Oysters On The Half Shell*

$14.99
1/2 dozen

Hummus Trio

$8.99
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Shrimp Cocktail

$15.50
5 large shrimp chilled, accompanied by cocktail sauce

Lobster & Shrimp Spring Rolls

$13.99
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp, Crab, Avocado & Mango Stack

$15.50
Shrimp and crab meat tossed in remoulade, layered with avocado & mango

Hot Appetizers

Chevre & Wild Mushroom Bruschetta**

$8.50
truffle vinaigrette and balsamic glaze

Calamari & Friends

$13.99
lightly fried calamari & more, served with citrus chili sauce & marinara

Steamed Mussels

$13.99
with shallots, garlic & sherry wine or tomato basil, garlic & white wine

Herb Steamed Artichoke

$10.99
steamed with fresh herbs & garlic, served hot with lemon basil aioli

Coconut Crunchy Shrimp

$11.99
served with citrus chili sauce

Duck Confit Spring Rolls**

$13.50
sweet fig sauce

Crab Cake

$15.50
Avocado corn relish with lemon butter

Soups

Lobster Bisque

$8.99
laced with sherry

Clam Chowder

$7.99
award-winning, new england style chowder

Gazpacho

$7.50
chilled tomato soup with crisp fresh vegetables & sour cream

Best Of Soup

$8.75
sampling of each: clam chowder, lobster bisque & gazpacho

Salads

Caesar Salad

$8.50
crisp romaine, shaved parmesan, croutons & our own caesar dressing

Chopped Salad

$7.99
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Savory Wild Mushroom**

$8.50
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

Chopped Spinach Salad

$8.99
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Chart House Salad Bar

  • $17.99
  • With An Entree $8.99

Signature Sides

Sizzling Mushrooms

$7.99

Asparagus

$7.99

Yukon Gold Mashed Potatoes

$6.99

Baked Potato

$5.99

Creamed Spinach

$7.99

Asian Green Beans

$6.99

Fall Vegetable Roast

$7.50

Gorgonzola Risotto

$6.99

Today's Fresh Fish

All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter

Mahi

$34.99

Swordfish

$33.99

Ahi Tuna

$35.99

Atlantic Salmon

$26.99

North Atlantic Halibut

$34.99

Tilapia

$23.99

White Sea Bass

$34.50

King Salmon

$34.50

Signature Fish

Blood Orange Lacquered King Salmon**

$37.50
roasted fall vegetables layered with dried cranberries & arugula

Spiced Yellowfin Ahi*

$37.99
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

Macadamia Crusted Mahi

$37.99
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

Island Swordfish

$36.99
grilled with a teriyaki glaze served with coconut ginger rice

Tilapia Hemingway

$29.99
parmesan crusted, sauteed & topped with lump crab & shallot butter

Herb Crusted Salmon

$29.99
with Yukon Gold mashed potatoes & pommery mustard sauce

Port Wine Glazed White Sea Bass**

$37.50
gorgonzola risotto and cranberry port wine relish

Seafood

Pan Seared Scallops

$34.99
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans

Coconut Crunchy Shrimp

$25.99
coconut ginger rice & citrus chili sauce

Alaskan King Crab

steamed to perfection & served with a baked potato
  • Market Price

Shrimp & Artichoke Linguini

$28.99
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

Crab Cakes

$29.99
Avocado corn relish with lemon butter, served with toasted vegetable orzo

Mixed Seafood Grill

$32.99
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo

Lobster Tail 7 Oz.

Cold water lobster, served with toasted vegetable orzo
  • 7 Oz $41.99

Baked Stuffed Shrimp

$27.99
crab-stuffed shrimp, served with toasted vegetable orzo

Steaks - Poultry - Prime Rib

Prime Rib*

  • Chart House Cut 10 oz $29.50
  • Captain's Cut 14 oz $35.50
  • Callahan's Cut 18 oz $39.50

Filet Mignon

  • 8 Oz. $34.99

Ny Strip

  • 14 Oz. $36.99

Brandy Peppercorn Medallions & Shrimp

$35.00
filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

New Wave Surf & Turf

$31.99
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

Mustard Braised Pork Medallions**

$26.99
grilled apples, gorgonzola risotto & baby carrots

Slow Roasted Free Range Chicken

$21.99
fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus

Signature Dessert

Hot Chocolate Lava Cake

$10.99
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. (please allow 30 minutes for preparation.)
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc. **Spice Up Autumn-Seasonal Chef Selections
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General Info

231 Yacht Club Way
Redondo Beach, CA 90277
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310-372-3464
Map of Chart House Restaurant - Redondo Beach

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