chicken tenderloins lightly breaded and sauteed an a spicy cajun sauce. served with blue cheese dressing and celery sticks
Tempura Vegetables
deep fried mushrooms, broccoli, julienne carrots and zucchini are dipped in a tempura batter. served with an asian dipping sauce
Nachos With Or Without Chicken
tortilla chips covered with melted cheese, garnished with fresh tomato, green onion, jalapenos peppers, sour cream and guacamole
Smoked Chichen Quesadilla
made with pepperjack cheese and served with sour cream and pico de gallo
Deep Fried Calamari
lightly flavored and deep fried served with aoli
Soups & Salads
Philadelphia Pepper Pot Soup
a charlie's specialty. this hearty pottage is a must try
Charlie's Tossed Salad
an array of fresh vegetables and greens topped with sunflower seeds and your choice of dressing
Soup, House Salad & Bread
Charlie's Caesar Entree
with or without grilled chicken
Philadelphia Pepper Pot Soup
a charlie's specialty. this hearty pottage is a must try
Burgers
Served With Steak Fries
Hamburger
topped with lettuce, tomato, pickle & red onion
Cheeseburger
your choice of cheddar or swiss cheese
Slab Bacon Cheeseburger
charlie's most popular burger
Blue Cheese Bacon Burger
soon to be our most popular burger
Mushroom Burger
topped with sauteed mushrooms and melted swiss cheese
Ant Time Specials
Fish & Chips
lightly battered cod, deep fried and served with tartar sauce
Cajun Pasta
penne pasta and chicken sauteed in a spicy cajun sauce. topped with parmesan cheese and green onion
Smoke Chicken & Italian Sausage Fettuccine
smoked chicken, zucchini, mushrooms, italian sausage, onions, parmesan cheese with a neapolitan sauce
Egg Bendict
two poached egg with canadian bacon on an english muffin. topped with hollandaise sauce and served with hash browns
Fettuccine Alfredo With Or Without Chicken
fettuccine noodles tossed in a garlic cream sauce and topped with parmesan cheese
Full Course Dinners
New York Steak & Prawns
tiger prawns dipped in our tempera batter and deep fried. served with an 8 oz. new york steak broiled to order
N.y York Pepper Steak
an 8 oz. pepper crusted new york steak pan fried. finished with a demi glace sauce
Tempura Prawns
tiger prawns dipped in our tempura batter and deep fried. served with rice pilaf and fresh vegetables
Fresh "wild" Alaskan Sockeye Salmon
from the ice cold waters of cook inlet, this fillet is flame broiled and topped with citrus butter. served with our wild rice pilaf and fresh garden vegetables
Chicken Picatta
a boneless of chicken sauteed with lemon, white wine, butter, garlic, mushrooms, onion and capers. served with wild rice pilaf and fresh vegetables
Charlie's Bar & Grill, with its great food, rich, dark woods, cozy booths and famous pepper pot soup, opened for business in 1976 and is named after our orignal boss, late restauranteur and beloved Seattle personality, Charlie's Quinn.