Two fresh, hand-formed patties grilled to perfection and placed on a soft, toasted sesame seed bun. Choose as many toppings as you want.
Bacon Burger
$9.15
Two fresh, hand-formed patties grilled to perfection, layered with two strips of crispy applewood smoked bacon and placed on a soft, toasted sesame seed bun. Choose as many toppings as you want.
Little Hamburger
$6.49
One fresh, hand-formed patty grilled to perfection. Add as many toppings as you want.
Little Bacon Burger
$7.99
One fresh, hand-formed patty grilled to perfection with two strips of crispy apple-wood smoked bacon on top. Add as many toppings as you want.
Sandwiches
Six strips of crispy apple-wood smoked bacon from one of America's last smokehouses, two fresh tomato slices, mayo and hand-shredded lettuce on a toasted sesame seed bun.
BLT Sandwich
$6.79
Six strips of crispy apple-wood smoked bacon from one of America's last smokehouses, two fresh tomato slices, mayo and hand-shredded lettuce on a toasted sesame seed bun.
Veggie Sandwich with Cheese
$5.79
Freshly grilled onions, mushrooms and green peppers layered with lettuce, tomatoes and two slices of Kraft American cheese on a soft, toasted sesame seed bun. Or, start with the bun and cheese and build your own from scratch. Not a veggie burger. Note: Veggie Sandwiches
Grilled Cheese Sandwich
$5.05
Two slices of Kraft American cheese melted on an inside-out sesame seed bun with toppings of your choice and grilled until golden brown.
Veggie Sandwich
$5.25
Freshly grilled onions, mushrooms and green peppers layered with lettuce and tomatoes on a soft, toasted sesame seed bun. Or, start with the bun and build your own from scratch. Not a veggie burger. Note: Veggie Sandwiches do no contain veggie burger patties.
Fries
Five Guys Style Fries
$3.55
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil. Cut fresh and cooked twice – firm on the outside and mashed-potato on the inside.
Cajun Style Fries
$3.55
Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil, and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice – firm on the outside and mashed-potato on the inside.