Chef Johann Schuster was born in Transylvania, Romania and at an early age of fourteen started his training at the Culinary Institute of Hermanstadt to later become a chef in some of Europe?s finest restaurants. After years of preparation and training in the culinary arts, Johann traveled to Germany where he met his wife "Irmgard-Maria". They opened their first restaurant in the beautiful Black Forest and spent ten years building the restaurant into an award winning place to dine.
