pan seared with purple risotto, parsnip crema, chorizo, corn and pea succotash
Seared Salmon*
$28.00
fregola and cannellini bean ragu, grape tomato, pancetta and buttered pine nuts
Baked Sole
$25.00
old fashioned crumb topping, mashed potatoes, asparagus and saffron-orange beurre blanc
Chicken Milanese
$22.00
italian bread crumbs, baby arugula, tomatoes, shaved grana padano, lemon, evoo
Sides
Creamy Mashed Potatoes
$6.00
French Fries with Truffle Mayo
$6.00
Sweet Potato Fries
$6.00
Garlicky Spinach
$7.00
Grilled Asparagus
$8.00
Before placing your order, please inform your server if you or a person in your party has a food allergy *These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Desserts
Tiramisu
$9.00
marsala-mascarpone mousse, espresso soaked ladyfingers, grand mariner strawberries
2016 Tre Monti Petrignone, Reserve, Emilia Romagna, Italy
$45.00
2013 Vigneti, La Selvanella, Chianti Classico Riserva, Tuscany, Italy
$66.00
2015 Villa di Capezzana, Carmignano, Italy
$90.00
Syrah/Shiraz/Blends
2006 Elderton, Command, Barossa, Australia
$145.00
2015 Guisti & Zanza Perbruno, Toscana, Italy
$65.00
2017 Layer Cake, South Australia
$42.00
2017 Mollydooker, The Boxer, McLaren Vale, Australia
$70.00
2016 Penfolds, Koonunga Hill, South Australia
$50.00
2011 Scala Dei Prior, Priorat, Spain
$55.00
2016 Stolpman Vineyards, Para Maria, Los Olivos, California
$60.00
2017 Woodcutter's Red, Torbreck, Barossa, Australia
$50.00
Tempranillo
2014 Baron De Ley Reserva, Rioja, Spain
$50.00
Touriga Nacional/Blends
2014 Irreverente, Dão, Portugal
$35.00
2014 Meandro do Vale Meao, Douro, Portugal
$55.00
NV Cabriz, Dão, Portugal
$45.00
Zinfandel
2015 Chronic Cellars, Purple Paradise, Paso Robles, California
$40.00
2016 Frog's Leap, Napa, California
$70.00
2015 Michael David, Lust, Lodi, California
$80.00
2014 Murphy Goode, Liar's Dice, Sonoma, California
$65.00
2016 Old Zin Vines, Lodi, California
$50.00
2017 Orin Swift, Eight Years in the Desert, California
$125.00
2016 Our Daily Zins, Organic, Sulfate Free, California
$40.00
2014 Ravenswood, Old Vine, Sonoma, California
$48.00
2016 Seghesio, Sonoma, California
$65.00
2017 The Prisoner, Napa California
$95.00
Bubbles By the Bottle
NV Bollinger, Brut, France
$225.00
NV Chandon, Brut Classic, California
$60.00
2009 Dom Perignon, Moet & Chandon, Brut, Epernay, France
$225.00
NV Duval Le Roy, Brut, Vertus, France
$65.00
NV Gruet, Sauvage, Blanc de Blancs, Albequerque, New Mexico
$45.00
1995 La Grande Dame, Veuve Clicquot, Reims, France
$265.00
1998 La Grande Dame, Veuve Clicquot, Reims, France
$265.00
NV Laurent Perrier, Cuvee Rose, Brut, Tours-sur-Marne, France
$135.00
NV Roederer Estate, Brut, Anderson Valley, California
$60.00
NV Roederer Estate, Brut Rose, Anderson Valley, California
$65.00
2012 Schramsberg, Blanc de Blancs, Napa, California
$75.00
1994 Taittinger, Comtes De Champagne, Brut, Reims, France
$390.00
1995 Taittinger, Comtes De Champagne, Brut, Reims, France
$390.00
NV Veuve Clicquot, Brut, Reims, France
$110.00
NV Veuve Clicquot, Brut, Split (375 ml), Reims, France
$55.00
Cocktails
Pomegranate Mule
$11.00
tito's vodka, pomegranate liqueur with ginger beer
Strawberry Basil Margarita
$12.00
lunazul tequila muddled with fresh strawberries, basil, simple syrup, triple sec finished with a splash of sour mix, basil sugar rim
Spicy Blood Orange
$12.00
lunazul tequila, muddled jalapeño, blood orange soda, garnished with jalapeño and salted rim
Hot and Filthy
$13.00
chopin vodka made dirty with olive brine and sriracha, garnished with blue cheese stuffed olives
Peach Elderflower Martini
$13.00
new amsterdam peach vodka with st. elder liqueur, grapefruit, finished with prosecco
Limoncello Martini
$12.00
new amsterdam citron with limoncello, sour mix, fresh lemon juice, topped with sprite and a sugared rim
Raspberry Bliss
$12.00
fresh raspberries muddled with berry vodka, raspberry liqueur, pineapple juice, cranberry juice with sugared rim
Angel Martini
$12.00
vanilla vodka, coconut rum, coco lopez, blue curaçao, with a coconut rim
Berry Sangria
$12.00
sweet riesling, berry vodka, spiced rum, triple sec, splash of orange juice, prosecco, garnished with berries
Entrees
Chicken Fingers
$9.00
served with french fries, ketchup, and honey mustard sauce
Hamburger or Cheeseburger*
$9.00
served with french fries and ketchup
Cheese or Pepperoni Pizza
$7.00
with tomato sauce and mozzarella cheese
Penne Pasta
$6.00
choice of marinara or butter
Grilled Chicken Breast
$9.00
mashed potatoes and vegetable
* Before placing your order, please inform your server if you or a person in your party has a food allergy *These items may be raw or under cooked, or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Chapel Grille is the crown jewel of RI’s restaurant scene. Relax on our terrace overlooking stunning panoramic horizon views, sunset washed Providence skyline and the beautifully lit bridges at dusk. Featuring hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in our Woodstone hearth oven while enjoying a glass of wine in our soaring cathedral bar or cozy up by the fireplace for a dining experience second to none.