Includes choice of fries, house slaw, or soup de jour
Out Rigger
$15.99
The best burger on the lake. Fresh Angus beef hand pattied and topped with Asian slaw, smoked Gouda, bang bang shrimp and our signature spread on a brioche bun
Channel Marker
$10.99
Fresh Angus beef hand pattied and served with lettuce, tomato and onion on a brioche bun
Sicilian Melt
$11.99
Hot capicolla, pepperoni, ham and mozzerella cheese, served on Italian bread and baked with lettuce and tomato
Shiver-Me-Timber
$11.99
Thin slices of corned beef piled high on swirled rye bread, grilled and topped with Swiss cheese, sauerkraut and thousand island dressing
Beachcomber
$14.99
Broiled Mahi on swirled rye bread, topped with Swiss cheese, slaw and thousand island dressing. No subs please!
The Buoy
$12.99
Broiled catch with Island spices, lettuce, tomato and onion. No subs please!
Chicago Style Beef
$13.99
Sliced Italian buff, stuffed in a hearty Italian roll, served wet or dry. With a side of Au jus for dipping
Pickwick Chicken
$11.99
Tender char-broiled chicken breast, topped with onion straws, honey mustard, and Swiss cheese
Dry Aged BLT
$10.99
Cherry wood smoked bacon, hand carved and served on Naan Bread. With lettuce tomato, and mayo
The Laker
$10.99
Hand breaded cod, topped with lettuce, tomato, and onion. Served on a hoagie
The Anchor
$11.99
Grilled island chicken breast topped with cheddar cheese, lettuce, tomato, and ranch. Wrapped in a flour tortilla
Soups & Salads
Key Largo Blackened Chicken Salad
$13.99
Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons
Grilled Salmon Salad
$18.99
Norwegian salmon nestled in a bed of mixed greens with sunflower seeds and a parmesan crisp. Served with a mango vinaigrette
Typhoon Tuna
$17.99
Char crusted sushimi tuna on a bed of mixed greens. With chow mein noodles, wasabi peas, slivered almonds. Tossed in a Thai peanut dressing
Lighthouse Caesar
$10.99
Crisp Baby romaine wedge topped with bacon, onion, bleu cheese crumbles, and Caesar dressing
Add Chicken
$4.00
Add Shrimp
$6.00
Add Salmon
$9.00
Sweet Basil Chicken Salad
$13.99
Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette
French Onion Soup
$5.99
Carmaelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese
New England Clam Chowder
Made from scratch!
$4.99
In Bread Bowl$2.00
Tropical Shrimp Salad
$15.99
Grilled shrimp on a bed of mixed greens topped with smoked gouda, Diced tomatoes, dried fruit and coconut served with mango Chardonnay vinaigrette
Nashville Hot Grain Bowl
$14.99
Sautéed mushrooms, kale crunch over a bed of quinoa, topped with cucumber, tomatoes and Nashville hot seasoned plant-based chicken breast. Served with jalapeño ranch
Substitute Salmon
$5.00
Set Sail
Sashimi Tuna Appetizer
$15.99
Char-crusted tuna with a trio of sauces and spicy seaweed salad
Lobster Cakes
$14.99
Sweet, tender lobster blend, with our special seasonings and hand breaded with a crunchy coat, served With our secret dipping sauce
Jamaican Wings
$10.99
Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing. Sub dry rub
Edamame
$6.99
Green pea pods steamed and tossed in Asian sea salt
Potato Skins
$8.99
Potato halves smothered with cheddar cheese, bacon, onion, and peppers, served with sour cream
Traditional Naan Pizza
$10.99
Sausage, mushroom and pepperoni
BBQ Chicken Naan Pizza
$10.99
Chicken, BBQ sauce and cheddar cheese
Garden Tomato Pizza
$10.99
Roma tomatoes, fresh basil with marinara
Seafood Fondue
$16.99
Shrimp, crab and scallops in a four cheese fondue sauce, served with Naan bread for dipping
Onion Stack
$8.99
Hand breaded oniond stacked and served with our signature sauce
Shrimps Ahoy
$14.99
12 Chilled or Cajun grilled
Cheese Curds
$8.99
Breaded white cheddar cheese curds served with ranch
Calamari
$10.99
Fried to a golden brown, served with our seafood sauce
Poblano Poppers
$9.99
Hand stuffed peppers with cream cheese, wrapped on bacon and baked to crispy brown. Served with ranch for dipping
Bang Bang Shrimp
$14.99
Oriental breaded shrimp, tossed in sweet Thai chili sauce served over wonton strips
Sautéed Mushrooms
$6.99
Pan sautéed with garlic, wine, and butter. Served with Naan bread
Smoked Whitefish Dip
$15.99
Lake Superior Whitefish made in house and served with grilled naan bread
Nachos
$10.99
Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapeños and black olives, served over tortilla chips with sour cream and salsa
Sub Pulled Pork
$4.00
Cheese Fries
$8.99
Crispy fries topped with melted cheese and bacon, served with homemade ranch dressing
Zinger Melt
$10.99
Grilled chicken breast strips tossed In our Jamaican wing sauce and topped with cheddar cheese. Served with homemade ranch
Surf & Turf
Served with Choice of Two Sides: French Fries, House Salad, Chef's Vegetable or Soup de Jour. (Baked Potato, smashed reds, or Garden Rice available after 4 p.m.). Substitue for Any of the below for $2 each: Clam Chowder or French Onion Soup. Salad Dressings: French, Ranch, Italian, Rasberry Walnut Vinagerette, Honey Mustard, Bleu Cheese
Pan Fried Lake Perch
$26.99
Lightly dusted, pan fried lake perch, finished with white wine and lemon
Coconut Shrimp
$20.99
Colossal shrimp, hand breaded in coconut and spices, served with orange marmalade
Alaskan King Crab Legs
1 1/2 pounds
Market Price
Shrimp Dinner
$18.99
Succulent shrimp, butterflied and hand-breaded, deep fried to a golden brown
Cedar Plank Scottish Salmon
$27.99
Wild caught Scottish salmon grilled on a cedar plank
Char Crusted Sea Bass
Light, tender and sweet Chilean sea bass. Your choice of char crusted or broiled
Market Price
Yellow Fin Tuna
$26.99
Char crusted sashimi grade tuna served with Thai peanut or orange ginger sauce
Ribeye
Our generous cut of a popular favorite. Well marbled, char-broiled to your liking
Market Price
Steak Alaska
Precisely trimmed strip steak, stuffed with our own seasoned crabmeat blend, topped with a rich hollandaise sauce
Market Price
New York Strip
A renowned classic steak cut, char-broiled to your liking
Market Price
Filet
The finest flavors of any cut steak, beef tenderloin prepared as you wish, served with a whiskey peppercorn sauce
Market Price
Pork Chop
$16.99
Porterhouse pork chop grilled to perfection with our island spices
Chicken Alaska
$18.99
Two grilled chicken breasts, smothered with crab meat and topped with hollandaise sauce
Chicken Fettuccine
$15.99
Strips of chicken breast and garden vegetables tossed in our homemade Alfredo sauce. Served with soup or salad
Island Chicken
$14.99
Two tender chicken breasts char-broiled with island spices
Stir-Fry
$10.99
Sauteed garden vegetables in our own teriyaki sauce, served over a ved of rice. Served with soup or salad
Add Shrimp
$6.00
Add Chicken
$4.00
BBQ Ribs
Tender pork ribs boiled in our secret marinade, then covered with BBQ sauce
Full$27.99
Half$17.99
Caribbean Shrimp
$18.99
Sauteed with peppers, onions, and tomatoes. Served with sherry wine and sweet buttercream tossed in spaghetti
Broiled Whitefish
$17.99
Broiled to perfection and top with butter and garlic sauce
Lighter Fare
Islander Perch Basket
$14.99
Buttermilk breaded lake perch served with slaw and french fries
Baja Fish Tacos
$13.99
Grilled Mahi mahi finished with shredded cheddar cheese. Served with a side of fresh mango salsa and red beans and rice
Add Gluten Free
$2.00
Tropical Shrimp Tacos
$15.99
Tropical grilled shrimp topped with shredded Gouda over shredded veggies, in a corn/flour blend tortilla shell. Served with a corn relish
Chicken Quesadilla
$12.99
Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream
Shrimp Boat
$11.99
Shrimp fried to a golden brown, served with slaw and French fries
Landlubber
$8.99
Tender fried chicken strips served with fries and dipping sauce
Steak Medallions
$15.99
Grilled flat iron steak to a medium rare. On our bbq bleu and topped with onion straws
Burgers & Handhelds
Includes choice of fries, house slaw, or soup de jour
Out Rigger
$15.99
The best burger on the lake. Fresh Angus beef hand pattied and topped with Asian slaw, smoked Gouda, bang bang shrimp and our signature spread on a brioche bun
Channel Marker
$10.99
Fresh Angus beef hand pattied and served with lettuce, tomato and onion on a brioche bun
Add Bacon
$1.50
Sicilian Melt
$11.99
Hot capicolla, pepperoni, ham and mozzerella cheese, served on Italian bread and baked with lettuce and tomato
Shiver-Me-Timber
$11.99
Thin slices of corned beef piled high on swirled rye bread, grilled and topped with Swiss cheese, sauerkraut and thousand island dressing
Beachcomber
$14.99
Broiled Mahi on swirled rye bread, topped with Swiss cheese, slaw and thousand island dressing. No subs please!
The Buoy
$12.99
Broiled mahi with Island spices, lettuce, tomato and onion. No subs please!
Chicago Style Beef
$13.99
Sliced Italian buff, stuffed in a hearty Italian roll, served wet or dry. With a side of Au jus for dipping
Pickwick Chicken
$11.99
Tender char-broiled chicken breast topped with honey mustard and onion straws
The Anchor
$11.99
Grilled island chicken breast topped with cheddar cheese, lettuce, and ranch. Wrapped in a flour tortilla
Dry Aged BLT
$10.99
Cherry wood smoked bacon. Hand carved and served on Naan bread with lettuce, tomato and onion
The Laker
$10.99
Hand breaded cod, topped with lettuce, tomato, and onion. Served on a hogie
Soups & Salads
Key Largo Blackened Chicken Salad
$13.99
Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons
Grilled Salmon Salad
$18.99
Norwegian salmon nestled in a bed of mixed greens with pine nuts and a parmesan crisp. Served with a mango vinaigrette
Typhoon Tuna
$17.99
Char crusted sushimi tuna on a bed of greens. With chow mein noodles, wasabi peas and slivered almonds. Drizzled with a Thai peanut dressing
Lighthouse Caesar
$10.99
Crisp baby romaine wedge with bacon, bleu cheese crumbles, onion and drizzled with Caesar dressing
Add Shrimp
$6.00
Add Chicken
$4.00
Add Salmon
$9.00
Sweet Basil Chicken Salad
$13.99
Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette
Tropical Shrimp Salad
$15.99
Grilled shrimp on a bed of mixed greens topped with smoke gouda, diced tomatoes, dried fruit and coconut served with mango Chardonnay vinaigrette
French Onion Soup
$5.99
Caramelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese
New England Clam Chowder
Made from scratch!
$4.99
In Bread Bowl$2.00
Nashville Hot Grain Bowl
$14.99
Sautéed mushrooms, kale crunch over a bed of quinoa, topped with cucumber, tomatoes and Nashville hot seasoned plant-based chicken breast. Served with jalapeño ranch
Substitute Salmon
$5.00
Set Sail
Sashimi Tuna Appetizer
$15.99
Char-crusted tuna with a trio of sauces and spicy seaweed salad
Lobster Cakes
$14.99
Sweet, tender lobster blend, with our special seasonings and hand breaded with a crunchy coat, served With our secret dipping sauce
Jamaican Wings
$10.99
Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing. Sub dry rub
Edamame
$6.99
Green pea pods steamed and tossed in Asian sea salt
Potato Skins
$8.99
Potato halves smothered with cheddar cheese, bacon, onion, and peppers, served with sour cream
Cheese Fries
$8.99
With melted cheese and bacon, served with ranch dressing
Traditional Naan Pizza
$10.99
Sausage, mushroom and pepperoni
BBQ Chicken Naan Pizza
$10.99
Chicken, BBQ sauce and cheddar cheese
Garden Tomato Pizza
$10.99
Roma tomatoes, fresh basil with marinara
Nachos
$10.99
Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapenos and black olives, seared over tortilla chips with sour cream and salsa
Sub Pulled Pork
$4.00
Seafood Fondue
$16.99
Shrimp, crab and scallops in a four cheese fondue sauce, served with Naan bread for dipping
Extra Naan
$1.50
Onion Stack
$8.99
Hand breaded onion stacked and served with our signature sauce
Shrimps Ahoy
$14.99
12 Chilled or Cajun grilled
Cheese Curds
$8.99
Breaded white cheddar cheese curds. Served with ranch dressing
Calamari
$10.99
Fried to a golden brown, served with our seafood sauce
Poblano Poppers
$9.99
Hand stuffed peppers with cream cheese, wrapped on bacon and baked to crispy brown. Served with ranch for dipping
Sautéed Mushrooms
$6.99
Pan sautéed with garlic, wine, and butter. Served with Naan bread
Bang Bang Shrimp
$14.99
Oriental breaded shrimp, tossed in sweet Thai chili sauce served over wonton strips
Smoked Whitefish Dip
$15.99
Lake Superior Whitefish made in house and served with grilled naan bread
Zinger Melt
$10.99
Grilled chicken breast strips tossed in our Jamaican wing sauce and topped with cheddar cheese. Served with homemade ranch
Lighter Fare
Islander Perch Basket
$14.99
Buttermilk breaded lake perch served with slaw and french fries
Baja Fish Tacos
$13.99
Gluten Free- Lettuce wrap. Grilled Mahi mahi finished with shredded cheddar cheese. Served with a side of fresh mango salsa and red beans and rice
Tropical Shrimp Tacos
$15.99
Gluten Free - Lettuce wrap. Tropical grilled shrimp topped with shredded Gouda over shredded veggies, in a corn/flour blend tortilla shell. Served with a corn relish
Chicken Quesadilla
$12.99
Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream
Shrimp Boat
$11.99
Shrimp fried to a golden brown, served with slaw and French fries
Steak Medallions
$15.99
Flat iron steak grilled to medium rare on our bbq bleu sauce and topped with onion straws
Landlubber
$8.99
Chicken strips breaded and deep fried, served with your choice of dipping sauce. Served with French fries
Martinis
Chocolate
Godiva Dark Chocolate Liqueur and Absolut Vanilla Vodka
Mochatini
Godiva Chocolate Vodka, Coffee Liqueur, Absolut Vanilla Vodka and butterscotch
Island Blue
Island Blue Pucker and Absolut Vodka and a splash of lemonade
Colada Martini
Cruzan Pineapple and Coconut Rum with a splash of pineapple juice
Cosmopolitan
Absolut Vodka and Cointreau with a spalsh of cranberry juice
Candy Bar
Pinnacle Vanilla vodka, Godiva Dark Chocolate Liqueur & Baileys Original Irish Cream
Chocolate Nightcap
Buffalo Trace Bourbon, Creme de Cacao, Hazlenut Liqueur
Island Treats
Swamp Water
A Channel Marker secret you can't miss
Wawasee Sunset
Captain Morgan, Peach Schnapps, cranberry juice and Sweet & Sour
Cruzan Confusion
Cruzan coconut, Mango Rum and pineapple juice
Banana Split
Creme de Banana and strawberry liqueur with chocolate syrup and ice cream
Toasted Almond
Amaretto, Kahlua and ice cream
Sundown Hurricane
Cruzan Mango and Dark Rum, orange juice and a splash of Grenadine
Caribbean Breeze
Cruzan Rum, Creme de Almond and Creme de Banana liqueur
Hawaiian Lemonade
Cruzan Mango Rum, Midori and lemonade
Mud Slide
Bailey's Irish Creme, Kahlua, Creme de Cacao and ice cream
Our vision has always been an island atmosphere with an island attitude. All dishes are made from scratch. From hand cut steaks to pan-made-to-order sauces. With the addition of our outdoor, dockside Tikibar, the Channel Marker has become a destination dine. From our slow roasted prime, hand breaded coconut shrimp, seafood fondue, and our famous Outrigger, we have dinners, sandwiches, pizzas, and a kid friendly menu, to satisfy everyone. And don’t forget, our swamp water and Wawasee sunset, (a must have frozen beverage) top off our island libations, along with a full bar.