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Cha Da Thai
420 Jonestown Rd Ste J
Winston Salem, NC 27104
Uber
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Main Menu
Lunch Special
Weekly Lunch Special
Take Out Menu
Main Menu
Appetizers
Fresh Roll
With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce
- 2 Rolls $7.40
Fried Tofu
Deep fried bean curd served with ground peanuts in a sweet and sour sauce
- 6 Pieces $5.90
Dumplings Steamed or Fried
Filled with chicken and pork served with sweet sesame sauce
- 6 Pieces $7.90
Spring Roll
Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce
vegetarian
- 4 Rolls $6.65
Golden Triangle
Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce
vegetarian
- 5 Pieces $7.40
Cheese Rolls
Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce
- 4 Rolls $7.40
Satay Chicken, Beef or Tofu (3 Pieces)
Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad
- Chicken or Tofu $9.15
- Beef $9.65
Angel Wings
Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut
- 2 Pieces $10.15
Mee Krob
$10.15
With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce
Golden Shrimp
Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce
- 5 Pieces $10.15
Fried Calamari or Golden Fish Balls
$10.15
Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce
Thai Sampler
$10.15
A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce
Soup
Thai Wonton
Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot
- $7.40
- Hot Pot $13.40
Woonsen
Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage
- $7.40
- Hot Pot $13.40
Tom Yum*
A slightly sour and spicy soup with sweet chili paste, mushroom, tomatoes, seasoned with fresh lemongrass, galangal root and kaffir leaves. Choice of:
Chicken
With steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Vegetarian
With steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Shrimp
- Bowl $6.70
- Hot Pot $13.40
Seafood
- Bowl $8.40
- Hot Pot $15.40
Tom Kha*
"Country" coconut cream soup flavored with sweet chili paste, mushroom, tomatoes, seasoned with lemongrass, galangal root, and kaffir leaves. Pure Thai comfort food! Choice of:
Chicken
with steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Vegetarian
with steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Shrimp
- Bowl $6.70
- Hot Pot $13.40
Seafood
- Bowl $8.40
- Hot Pot $15.40
Thai Salad
Thai Salad with Tofu
$7.65
Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing
Cha Da Thai Salad (Grilled Chicken Salad)
$9.65
Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple
Som Tom
$9.65
A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing
Yum Kai or Yum Nuer Nam Thok*
$11.65
Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce
Lab Kai or Lab Neur (Chicken or Beef)
$11.65
A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce
Yum Woonsen
$11.65
Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts
Yum Talay (Seafood Salad)*
$13.50
Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce
Delightful Dinner Dishes
Served with one bowl of steamed rice. All served with choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Thai Sweet & Sour (Chicken or Tofu)
Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers
Pad Khing Sod
Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots
Pad Cashew
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow*
Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves
Pad Gratiem
Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber
Pad Ruammit
Stir-fried with mixed vegetables and tofu in a light brown sauce
Pad Woonsen
Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery
Pad Gra Prow
Stir-fried with garlic, onion, bell peppers and basil leaves
Kai Krob (Chicken or Tofu)
Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce
Sesame Chicken or Sesame Tofu
Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds
Cha Da Thai Specialties
Served with one bowl of steamed rice
Pad Prik Daeng* ^
$14.15
Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves
- Add Beef or Shrimp
- $2.50
Pad Prik Khing* ^
$14.15
Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves
- Add Beef or Shrimp
- $2.50
Goong Pad Snow Pea
$15.15
Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers
Chu Chee Curry*
$16.15
A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves
Spicy Basil Catfish* ^
$16.15
Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves
Crispy Duck Nam Prik Paow*
$17.15
Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves
Pad Eggplant Gra Prow
$16.15
Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves
Panang Duck or Salmon*
$18.15
Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves
Pla Samm Lod*
$20.15
Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli
Pad Talay*
$20.15
Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot
Cha Da Thai Favorite Seafood^
$20.15
Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves
Flavored Whole Fish
A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken
- Market Price
Cha-da Thai Grill
Served with one bowl of steamed rice
Grilled Chicken Breast
$18.15
Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top
Cha Da Thai Steak
$20.15
Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables
Grilled Shrimp and Scallops
$20.15
Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki
Grilled Filet
$20.15
Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce
Thai Classic Curry
Choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef (carrots and broccoli added) $15.65; Shrimp or Scallops or Calamari or Fish Balls (carrots and broccoli added) $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65. Served with one bowl of steamed rice
Kaeng Daeng - Red Curry^
A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves
Kaeng Kaio Wan - Green Curry* ^
Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves
Kaeng Karee - Yellow Curry^
Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes
Kaeng Masaman*
Mild, rich brown curry with coconut cream onion, potatoes and peanuts
Kaeng Panang Curry*
A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves
Classic Thai Rice Noodle
Choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari or Fish Balls $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Pad Thai
The most popular Thai dish. Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind if not specified)
Pad See Ew
Stir-fried fresh large rice noodles with soy sauce, broccoli and egg
Pad Kee Maw
Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves
Pad Kai Khua
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Rad Nar
Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy
Noodle Soup (Pho)*
Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)
Fried Rice
Choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Cha Da Thai Fried Rice*
Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce
Thai Fried Rice
Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce
Cha Da Thai V-Specials
Kaeng Pet Bhet Yang
$21.15
Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit
Sizzling Duck
$21.15
Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate
Duck Orange Sauce
$21.15
Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce
Lamb Delight
$20.15
With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber
Side Orders
Fried Rice
$5.95
egg, green peas, carrots
Stir-Fried Mixed Vegetables
$5.95Steamed Mixed Vegetables
$4.95Steamed Noodles
$3.50Sticky Rice
$3.50Steamed White or Brown Rice
$3.00Extra Appetizer Sauce
$2.00Extra Sauce
- 1 Pint $6.00
Desserts
Sweet Sticky Rice with Mangos
$5.95Fried Banana Ice Cream
$5.95Kao Sang Ka Ya Ice Cream
$5.95
*Very Mild, ^Mildly Hot
Thai Lunch Special
Choice of: Chicken or vegetable with tofu $9.90,Beef or Shrimp $11.40 Lunch Curry Out Served with Two Spring Rolls
Pad Thai
Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauce based brown sauce, egg, bean sprouts, green onion, and crushed peanuts
Kai Khua
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Gra Pow with Steamed Rice
Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves
Pad Khing Sod with Steamed Rice
Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots
Pad Cashew with Steamed Rice
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow with Steamed Rice*
Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves
Pad Ruammit with Steamed Rice
Stir-fried with mixed vegetables and tofu in a light brown sauce
Kai Krob Chicken or Tofu with Steamed Rice
Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce
Sesame Chicken or Tofu with Steamed Rice
Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds
Lunch Thai Curry Specials
Carry Out Served with steamed rice and two Spring rolls. Choice of:
Monday - Kaeng Daeng (Red Curry)^
Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Tuesday - Kaeng Kaio Wan (Green Curry)* ^
Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Wednesday - Kaeng Karee (Yellow Curry)^
Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Thursday - Kang Panang Curry*
Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Friday - Kang Masaman Curry*
Mild, rich brown curry with coconut cream, onion, potatoes and peanuts
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Sat & Sunday - Chu Chee Curry*
$11.40
Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves
*Very Mild, ^Mildly Hot
Weekly Lunch Special
$10.90. Choice of: Chicken, Pork or Vegetarian (Beef or Shrimp add $1.00)
Orange Sauce Delight
Crispy chicken or tofu with broccoli, water chestnuts, snow peas, pineapple, green peas and mushrooms in orange sauce and a side of crispy mee krob noodles. Served with steamed rice.
Pad Woonsen
Stir-fried fresh cellphane noodles with egg, baby corn, mushrooms, napa cabbage, carrots, onion, broccoli, bell peppers, bean sprouts and celery in a light brown sauce. Served with steamed rice.
Pad Prik Darng* ^
Stir-fried red curry sauce with bamboo shoots, onions, carrots, snow peas, bell peppers, green peas and basil leaves. Served with steamed rice.
Spicy Basil Catfish* ^
Stir-fried crispy catfish fillet with red curry sauce, bamboo shoots, carrots, baby corn, onion, bell peppers and basil leaves. Served with steamed rice.
Pad Kee Maw
Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.
Pad Rad Nar
Stir-fried fresh large rice noodles, egg and broccoli topped with brown gravy.
Thai Fried Rice
Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce.
*Very Mild, ^Mildly Hot.
Appetizers
Fresh Roll (with Shrimp or No Shrimp)
Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce
- 2 Rolls $7.40
Fried Tofu
Deep fried bean curd served with ground peanuts in a sweet and sour sauce
- 6 Pieces $5.90
Dumplings Steamed or Fried
Filled with chicken and pork served with sweet sesame sauce
- 6 Pieces $7.90
Spring Roll
Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce
vegetarian
- 4 Rolls $6.65
Golden Triangle
Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce
vegetarian
- 5 Pieces $7.40
Cheese Rolls
Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce
- 4 Rolls $7.40
Satay Chicken, Beef or Tofu
Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad
- Chicken or Tofu $9.15
- Beef $9.65
Angel Wings
Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut
- 2 Pieces $10.15
Mee Krob (with Chicken or Tofu)
$10.15
Crispy mee krob noodles with minced chicken or tofu stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce
Golden Shrimp
Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chilli sauce
- 5 Pieces $10.15
Fried Calamari or Golden Fish Balls
$10.15
Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce
Thai Sampler
$10.15
A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce
Soup
Thai Wonton
Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot
- $7.40
- Hot Pot $13.40
Woonsen
Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushroom, snow peas, carrots, and Napa cabbage
- $7.40
- Hot Pot $13.40
Tom Yum*
A slightly sour and spicy soup with sweet chili paste, mushroom, tomatoes, seasoned with fresh lemongrass, galangal root and kaffir leaves. Choice of:
Chicken
With steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Vegetarian
With steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Shrimp
- Bowl $6.70
- Hot Pot $13.40
Seafood
- Bowl $8.40
- Hot Pot $15.40
Tom Kha*
"Country" coconut cream soup flavored with sweet chili paste, mushroom, tomatoes, seasoned with lemongrass, galangal root, and kaffir leaves. Pure Thai comfort food! Choice of:
Chicken
with steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Vegetarian
with steamed Tofu
- Bowl $6.40
- Hot Pot $12.40
Shrimp
- Bowl $6.70
- Hot Pot $13.40
Seafood
- Bowl $8.40
- Hot Pot $15.40
Thai Salad
Thai Salad with Tofu
$7.65
Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing
Cha Da Thai Salad (Grilled Chicken Salad)
$9.65
Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanut sauce, sesame seeds and green apple
Som Tom
$9.65
A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing
Yum Kai or Yum Nuer Nam Thok*
$11.65
Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce
Lab Kai or Lab Neur (Chicken or Beef)
$11.65
A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce
Yum Woonsen
$11.65
Clear cellophane noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts
Yum Talay (Seafood Salad)*
$13.50
Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce
Delightful Dinner Dishes
Served with one bowl of steamed rice. All served with choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Thai Sweet & Sour (Chicken or Tofu)
Deep-fried breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers
Pad Khing Sod
Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots
Pad Cashew
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow*
Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves
Pad Gratiem
Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber
Pad Ruammit
Stir-fried with mixed vegetables and tofu in a light brown sauce
Pad Woonsen
Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery
Pad Gra Prow
Stir-fried with garlic, onion, bell peppers and basil leaves
Kai Krob (Chicken or Tofu)
Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce
Sesame Chicken or Sesame Tofu
Deep-fried breaded chicken or tofu, in a brown sauce with broccoli and sesame seeds
Cha Da Thai Specialties
Served with one bowl of steamed rice
Pad Prik Daeng* ^
$14.15
Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves
- Beef or Shrimp Add
- $2.50
Pad Prik Khing* ^
$14.15
Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves
- Beef or Shrimp Add
- $2.50
Goong Pad Snow Pea
$15.15
Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers
Chu Chee Curry*
$16.15
A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves
Spicy Basil Catfish* ^
$16.15
Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves
Crispy Duck Nam Prik Paow*
$17.15
Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves
Pad Eggplant Gra Prow
$16.15
Stir-fried shrimp with fresh eggplant, garlic, carrots, bell peppers, onion and basil leaves
Panang Duck or Salmon*
$18.15
Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves
Pla Samm Lod*
$20.15
Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli
Pad Talay*
$20.15
Stir-fried mussels, shrimp, scallops and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot
Cha Da Thai Favorite Seafood^
$20.15
Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves
Flavored Whole Fish
A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken
- Market Price
Cha-da Thai Grill
Served with one bowl of steamed rice
Grilled Chicken Breast
$18.15
Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top
Cha Da Thai Steak
$20.15
Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables
Grilled Shrimp and Scallops
$20.15
Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki
Grilled Filet (Grouper or Salmon)
$20.15
Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce
Thai Classic Curry
Served with one bowl of steamed rice. Choice of: Chicken, Pork, Vegetables with Tofu $13.65;Beef (carrots and broccoli added) $15.65 Shrimp or Scallops or Calamari or Fish Balls (carrots and broccoli added) $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Kaeng Daeng - Red Curry^
A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves
Kaeng Kaio Wan - Green Curry* ^
Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves
Kaeng Karee - Yellow Curry^
Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes
Kaeng Masaman*
Mild, rich brown peanut curry with coconut cream onion, potatoes and peanuts
Kaeng Panang Curry*
A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves
Classic Thai Rice Noodle
Choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari or Fish Balls $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Pad Thai (The Most Popular Thai Dish)
Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind sauce if not specified)
Pad See Ew
Stir-fried fresh large rice noodles with soy sauce, broccoli and egg
Pad Kee Maw
Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves
Pad Kai Khua*
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Rad Nar*
Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy
Noodle Soup (Pho)*
Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)
Fried Rice
Choice of: Chicken or Pork or Vegetables with Tofu $13.65; Beef $14.65; Shrimp or Scallops or Calamari $15.65; Seafood Combination (Shrimp, scallops and calamari) $17.65
Cha Da Thai Fried Rice*
Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce
Thai Fried Rice
Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce
Cha Da Thai V-Specials
Kaeng Pet Bhet Yang (Red Curry with Roasted Duck)
$21.15
Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit
Sizzling Duck
$21.15
Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate
Duck Orange Sauce
$21.15
Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce
Lamb Delight (with Combination Sauce)
$20.15
Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onions carrots, lettuce, and cucumber
Side Orders
Fried Rice
$5.95
egg, green peas, carrots
Stir-Fried Mixed Vegetables
$5.95Steamed Mixed Vegetables
$4.95Steamed Noodles
$3.50Sticky Rice
$3.50Steamed White
$3.00Brown Rice
$3.00Extra Appetizer Sauce
$2.00Extra Sauce
- 1 Pint $6.00
Desserts
Sweet Sticky Rice with Mangos
$5.95Fried Banana Ice Cream
$5.95Kao Sang Ka Ya Ice Cream
$5.95Thai Lunch Special
Mon. - Fri. 11 am -3pm; Sunday 11:30 am - 3pm. Choice of: Chicken or vegetable with tofu $9.90; Beef or Shrimp $11.40 Lunch Carry Out Served with Two Spring Rolls
Pad Thai
Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauced based brown sauce, egg, bean sprouts, green onion, and crushed peanuts
Kai Khua
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Gra Pow with Steamed Rice
Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves
Pad Khing Sod with Steamed Rice
Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots
Pad Cashew with Steamed Rice
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow with Steamed Rice*
Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves
Pad Ruammit with Steamed Rice
Stir-fried with mixed vegetables and tofu in a light brown sauce
Kai Krob Chicken or Tofu with Steamed Rice
Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce
Sesame Chicken or Tofu with Steamed Rice
Deep-fried breaded crispy chicken or tofu in a brown sauce with broccoli and sesame seeds
Lunch Thai Curry Specials
Carry Out Served with steamed rice and two Spring rolls. Choice of:
Monday - Kaeng Daeng (Red Curry)^
Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Tuesday - Kaeng Kaio Wan (Green Curry)* ^
Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Wednesday - Kaeng Karee (Yellow Curry)^
Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Thursday - Kang Panang Curry*
Delicious, sweet red curry dish-with coconut cream, broccoli, snow peas,carrots, bell peppers and kaffir leaves
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Friday - Kang Masaman Curry*
Mild, rich brown curry with coconut cream, onion, potatoes and peanuts
- Chicken or Vegetable with Tofu $9.90
- Beef or Shrimp $11.40
Sat & Sunday - Chu Chee Curry*
$11.40
Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves
*Very Mild. ^Mildly Hot
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General Info
Hours
Monday:
11:00am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 10:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Traditional Thai cooking is a cuisine unlike any other, with a balance of textures, colors, and flavors. Our menu is a representation offers Thai specialties from across the country, with emphasis on the delectable blending of four primary flavors: sweet, sour, salty and spicy. Not all Thai cooking is spicy-hot, although it is all flavorful. If you’re unfamiliar with our food, it would be our pleasure to assist you in choosing dishes that you will enjoy.