With house made Charcuterie, daily baked bread, and globally influenced fare this renovated house turned restaurant is nestled in the historic Belmont neighbourhood. Seasonal ingredients are common in the kitchen where flavourful menus and creative cocktails come alive. Cha Chah's Tapas style menu is designed for sharing and encourages friends and family to come together lunge and laugh. The tasting room presents Executive chef Arnold Myint's playful and stylish food philosophy where he draws influences from his worked travels and passion for the arts.