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CHA CHA CHA CUBA
112 S B St
San Mateo, CA 94401
Uber
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Main Menu
Tapas
Ensalada Mixta
$8.50
Tossed mixed greens and vegetables in a coconut vinaigrette.
Ceviche
$10.50
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette.
Camarones al Ajillo
$10.50
Shrimp sautéed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.
Calamari Frito
$9.50
Crispy calamari with lemon-garlic aioli.
Filetillo de Pollo
$9.75
Paillard style chicken breast with Dijon-basil cream sauce.
Quesadilla de Pollo
$9.25
BBQ chicken quesadilla with guacamole, salsa, and sour cream.
Chicken Curry Empanada
$9.00
Served with tossed greens and black bean sauce.
Hongos al Jerez
$8.75
Sautéed mushrooms with sherry wine, fresh herbs, and garlic.
Quesadilla de Puerco
$9.25
BBQ pork quesadilla with guacamole, salsa, and sour cream.
Tostones
$8.00
Fried green plantain patties with black bean sauce.
Yuca Frita
$8.50
Fried yucca with green sauce.
Ensalada de Spinach
Tossed with bacon and mushrooms in a warm Dijon-sherry wine dressing.
- $9.75
- Grilled Chicken $4.00
- Grilled Salmon $5.00
Cajun Shrimp
$10.50
Shrimp sautéed in spicy Cajun cream sauce.
Black Mussels
$11.50
Serveed with garlic, tomatoes, saffron broth, and fresh herbs.
Croquetas de Cangrejo
$12.00
Snow crab croquettes with spicy cilantro aioli.
Alitas de Pollo
$9.00
Chicken wings with guava-chipotle chili glaze.
Pollo al Jerk
$11.00
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.
Ricotta Cheese & Spinach Empanada
$9.00
Served with tossed greens and black bean sauce.
Arroz con Frijoles
$7.00
Yellow rice and black beans with sour cream.
Platano Frito
$8.00
Sweet plantains with black bean sauce and sour cream.
Papas Fritas
$8.00
Fried potatoes with chili pasilla aioli.
Dinner
Lechon Asado
$16.50
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.
Bistek Encebollado
$18.00
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.
Filete de Salmon con Salsa Verde
$16.50
Pan-fried salmon with a Cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.
Ropa Vieja
$15.50
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.
Paella de Mariscos
$19.50
Sautéed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.
Arroz con Pollo
$16.00
Roasted marinated chicken sautéed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.