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Cesare At The Beach
794 S Gulfview Blvd
Clearwater, FL 33767
Uber
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Main Menu
Drinks & Wine Menu
Kid's Menu
Main Menu
Antipasti
Antipasto Toscano (For 2)
Parma prosciutto, salame, mortadella, cheese, red peppers and kalamata olives
Bruschetta
Toasted garlic bread topped with fresh tomato, mozzarella, garlic, and fresh basil
Calamari Fritti (Fried)
Glacier bay calamari, very tender (not too crispy), served with marinara sauce
Carpaccio
Thin slices of premium beef tenderloin, arugola and imported parmesan cheese
Cozze Alla Marinaraeggplant Rollatini
Mussels sautéed with white wine, garlic, parsley or marinara sauce
Eggplant Rollatini
Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce
Escargot Imported From France
Baked on top of wild mushrooms with garlic, parsley and butter sauce
Mozzarella Caprese
Premium mozzarella. Sliced ruskin tomatoes, tender basil, and balsamic vinegar
Shrimp Cocktail with House Cocktail Sauce
Chilled jumbo tiger shrimp with our delicious sauce served in a martini glass
Tonno Alle Erbe
First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli
Salad & Soup Special
Ask for today's special
Insalata Mista Di Giardino
Mixed garden greens tossed in our delicious vinaigrette
Insalata Alla Cesare
Classic, caesar salad, with romaine lettuce, croutons and true italian dressing
Sliced Ruskin Tomatoes and Sweet Vidalia Onions
Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil
Spinach Salad
With our own vinaigrette and wisconsin goat cheese
Lobster Bisque
Sweet decadent lobster bisque made with real lobster and real crabmeat
Pasta E Fagioli
Our cannellini bean soup. It takes hours to prepare but this is truly a masterpiece
Paste Varie
Pasta dishes
Agnolotti
Homemade pasta filled with spinach, ricotta cheese, and topped with alfredo sauce
Capellini Con Gamberi Fradiavolo
Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce
Fettuccine Alfredo
Classic homemade pasta with alfredo sauce. Add chicken or shrimp additional fee
Fettuccine Alla Bolognese
From the region of romagna. Homemade pasta and the best ragu' in the world!!
Fettuccine Alla Cesare
Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas
Gnocchi Alla Sorrentina
Pasta dumplings with tomato and basil sauce then tossed with fresh mozzarella
Lasagne Verdi
Huge layers of homemade pasta, meat sauce, béchamel sauce and parmesan cheese
Linguine Al Pesto
Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil
Linguine Ai Frutti Di Mare
Linguine tossed with freshly sautéed seafood. White wine sauce or marinara sauce
Pappardelle with Wild Mushrooms
Gourmet large noodle pasta in a creamy sauce with imported porcini mushrooms
Pasta Trio
For the great pasta lover! Homemade ravioli, agnolotti, and a pasta surprise
Penne Terra E Mare Sauteed in White Wine
Clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes
Pennette Amatriciana
Pasta sautéed with prosciutto, onions , tomato sauce and parmesan cheese
Pennette Alla Vodka
Pasta sautéed in a pink vodka sauce, italian prosciutto, peas and a touch of cream
Spaghetti Alla Carbonara
Pasta in a creamy sauce with italian prosciutto, parmesan cheese and black pepper
Spaghetti Alla Puttanesca
Diced tomato sauce, anchovies, capers, kalamata olives and a dash of red pepper
Ravioli Al Granchio
Homemade pasta filled with crabmeat, ricotta cheese and a pink sauce
Risotto Del Pescatore
Arborio italian rice, cooked in white wine, with a medley of fresh seafood
Risotto Ai Funghi Misti E Porcini
Arborio rice cooked in a white wine sauce, with imported porcini mushrooms
Secondo Di Carni
Meat dishes
Pollo Cesare Augusto
Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce
Pollo Massimo
Boneless chicken breast, sautéed with mushrooms and zucchini, simmered in a demi-glaze sauce with a touch of cream
Pollo Siciliana
Breast of chicken sautéed with mushroom, peppers, capers, onions and kalamata olives, in a spicy tomato sauce
Filet Mignon
10 oz of tender prime cut filet mignon grilled and topped with our delicious imported porcini and wild mushroom creamy sauce
Medaglioni Con Gorgonzola E Funghi
Beef tenderloin sautéed with mushrooms and a melted, gorgonzola cheese sauce
Ossobuco Alla Milanese ( 1 Lb Before Cooking)
Classic hind veal shank, served with capellini pasta (add risotto side extra)
Veal Frank Sinatra
Tender prime veal with chopped scallops, shrimp and crabmeat. Sautéed in a light lemon butter sauce and topped with capers
Veal Marsala and Mushrooms
Tender veal sautéed with imported marsala wine and wild mushrooms
Veal Morandi
Scaloppini sautéed with demi-glaze sauce, topped with fresh asparagus and mozzarella
Veal Piccata
Sliced thin, sautéed with our own lemon butter sauce and capers
Veal Saltimbocca Alla Romana
Thinly sliced veal sautéed with imported italian prosciutto, fresh sage, and a touch of our own demi-glaze sauce.
Pesce
Fish dishes
Salmone Norvegese
Seared 8 oz. Fillet of fresh salmon, simmered in scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes
Grouper Francese
Fresh 8 oz. Grouper filet, coated in eggs and flour. Lightly pan fried in a lemon butter sauce and wine. Topped with asparagus spears
Cernia Mediterranea
Fresh 8 oz. Grouper filet, crab meat and jumbo shrimp cooked in a mediterranean sauce with capers, kalamata olives and freshly diced tomatoes
Sea Bass Primadonna
Fresh 8 oz. Sea bass sautéed in a white wine, lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers and black olives
Sea Scallops Primadonna
Fresh 8 oz. Large sea scallops and same ingredients as above
Cernia (Grouper) Alla Livornese
Fresh 8 oz. Grouper sautéed with kalamata olives, red peppers, capers, onions and our red sauce
Desserts
Crème Brule
French for "burnt cream". A rich vanilla custard, topped with a layer of hard caramel. Homemade!!
Cannoli
Regarded as one of the most magnificent sicilian pastries. Filled with ricotta cheese, powdered sugar and belgian chocolate chips. Homemade!!
Mousse Al Cioccolato
Homemade with premium belgian dark chocolate, eggs and cream. Served chilled
Tartufo Al Cioccolato
Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder
Tartufo Al Limoncello
Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue
Tiramisú
Homemade, with savoiardi (lady fingers), dipped in coffee and mascarpone cream
House Wine By the Glass
Sparkling
Baccorosa, Prosecco, Moscato D'Asti
White
Chardonnay, Pinot Grigio, Zinfandel, Riesling
Red
Cabernet, Chianti, Merlot
Imported and domestic beers
Corona, Heinekan, Peroni Budwiser, Budwiser Light, Coors Light, Miller Light, O'Doul (No Alcoholic), Mineral waters, soft drinks, coffee, espresso, cappuccino, tea etc.
Sparkling
Excellent before your meal and with any desserts and ice cream
Zonin, Baccorosa Spumante, Italy
Zonin Prosecco, Italy
Zonin Moscato D'Asti, Italy
White Chardonnay
Goes well with pasta and seafood
Sonoma Cutrer, California
Cakebread, Napa Valley, California
Andretti Chardonney, Napa Valley, California
Jacuzzi Chardonney , Sonoma Coast, California
Pinot Grigio
Pairs nicely with seafood and light pastas
Ca'Bolani, Italy
Caposaldo, Italy
Cline Pinot Grigio from Sonoma Coast, California
Sauvignon Blanc
Plenty of fruit and a long, flavorful finish
Andretti Gold Medalist from Napa Valley, California
Zinfandel
Master blending is evident in this wine. Rich berry flavors, pairs best with bold foods
Cline Zinfandel, California
Cashmere
"Cashmere" evokes both the texture of the wine and the casual lifestyle
Blended from Grenache, Syrah and Mourvedre
Cline Cashmere, California
Cabernet Sauvignon
Pairs well with red meats, flavorful and heartier pastas
J. Lohr, California
Silver Palm, California
Andretti Cabernet, Napa Valley California (a sublime cab!)
Merlot
Great with tomatoes based pasta, veal, sausages, beef, or fish
Tin Roof, California
Jacuzzi Sonoma Carneros, California
Pinot Noir
Pairs nicely with poultry, beef, fish, ham, and pork. It goes well with creamy sauces and is regarded as one of the world's most versatile wines
Firesteed From California
La Crema (New), California
Cline Sonoma Coast Pinot Noir , California
Jacuzzi Pinot Noir Sonoma Coast, California
Amarone Classico D.O.C
Pairs well with ossobuco ,or with medallions of beef and gorgonzola cheese
Amarone Clivus , Italy
Chianti, Chianti Classico, Chianti Classico Riserva and Sangiovese
Pairs great with tomato sauces. Enjoy with a meal to be fully appreciated.
Cecchi Chianti Classico, Italy
Nozzole Chianti Classico Riserva, Italy
Il Grigio Chianti Classico Riserva '03, Italy
Valpolicella Classico D.O.C.G
Recommended with most meats and pasta dishes with cheeses.
Valpolicella, Italy
Super Tuscan I.G.T. Luce Lucente and Ornellaia
From Luce Della Vite and Ornellaia winery, we are proud to offer you an expression of a unique area whose exceptional qualities have been crafted into this wines
Luce Lucente I.G.T. from Tuscany Italy
Ornellaia "Le Volte" I.G.T. from Tuscany Italy
Rosso Di Montalcino (Baby Brunello) D.O.C
One of the smoothest and most decadent wines ever. This is the quintessential Rosso di Montalcino! Sangiovese varietal Italy
Brunello Di Montalcino D.O.C.G
is a 5 star and is considered an exceptional year (the best) for Tuscany's most expensive, rarest, and longest-lived wine. Drink it and enjoy it with our heartiest dishes