Cdco finn's gin | vermouth | alpine liqueur | blood orange | bitters | lemon. The transition of time between day and night, clean and refreshing with a hint of spice
R & R
Denizen rum | aged rum | amaro | punt e mes | aperol. An homage to romulus and remus, the mythological founders of rome, if they drank rum
Bicycle Thief
Gran dovejo tequila | ancho reyes | aperol | house grenadine | lime. A balanced mix of spicy and sweet with a romantic language flair
Moon Over Milan
Luna mezcal | dimmi | lime | absinthe | nutmeg. A pale smoke enveloped moon over a fragrant anise night
L'Avventura
Blended scotch | blackberry liqueur | lime | bitters | egg white. Smoke, citrus, and creamy egg whites combine for an adventure
La Via Vecchia
Pinhook rye | riserva grappa | nocino | cocchi torino rosso | bitters x2. An italian viewpoint on the classic vieux carré cocktail
Italian Gentleman
Evan williams white label | amaro | demerara | bitters. A refined old fashioned that leaves a lasting impression
Romeo on Broadway
Pinhook rye | amaro x3 | orange essence. Riffing the manhattan towards the bitter end of the spectrum
"Drowned" in italian, a scoop of vanilla gelato topped with a solo espresso. For the adults among us, we suggest adding a digestivo to the mix (25ml)
Amaro Lucano
$2.00
Luxardo Amaretto
$2.00
Fernet Branca
$2.00
Branca Menta
$2.00
Biercée 'Griotte' Cherry Cordial
$2.00
Biercée 'Eau de Villée' Lemon Cordial
$3.00
Blackberry Liqueur
$2.00
Sparrow Coffee & Espresso
Espresso "Marbella' | Solo | Doppio
Short$3.00
Full$4.00
Cappuccino | Latte | Macchiato
$5.00
Ct Blend Drip Coffee
$4.00
Novus Teas
$4.00
Caffè Corretto
$6.00
"corrected" espresso with the addition of a shot of grappa
Rimorchio
$6.00
"Trailer" in italian, espresso followed by a shot of grappa. It is traditional to finish the espresso, then rinse the crema from the cup with the grappa
In May 2014, Ceres’ Table relocated to Chicago’s bustling East Lakeview neighborhood. Founding chef, Giuseppe Scurato, who introduced Ceres’ Table in Chicago’s Uptown neighborhood in 2009, joined forces with All Day Hospitality’s Caryn Struif, a Chicago restaurant veteran, to expand upon the successful concept that was previously named a “Best New Restaurant” in Chicago magazine and has earned five consecutive Bib Gourmand awards from the esteemed Michelin Guide. In August 2015, Ceres’ Table welcomed Chef Craig Degel as its new executive chef who takes over for Chef Scurato who remains aboard as Founder and Chef Emeritus.
The restaurant features regional, Italian-inspired seasonal plates that pay homage to tradition with respect to the technique, process, and history of Italian cuisine. A reflection of the Italian lifestyle, Ceres’ Table has forged meaningful connections with Midwestern farmers in the spirit of cooking with seasonal, local, and sustainable ingredients wherever possible. In continuation of that philosophy, Chef Degel will expand and seasonally adjust our menu with what is available in the market and from our purveyors on regular basis.
CT’s kitchen is open Sunday through Thursday from 5:30 to 10pm and Friday and Saturday from 5:30 to 10:30pm. Our Bar opens daily at 5pm. Pizza from the wood-burning oven as well as Salumi, Formaggi and our daily Sputini are available in the bar until close. Our Italian inspired Brunch service is available on Saturday and Sunday from 10am to 2pm.