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Bar Sera
382 E Elm St
Conshohocken, US-PA 19428
Uber
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Beverage
Dinner Menu
Dessert
Happy Hour
Lunch Menu
Beverage
Cocktails - Weird
Nakatomi Plaza
$15.00
bourbon, yuzu, lemon, lychee, mirin, ginger beer, sesame
Ecto-1
$15.00
reposado, midori, honeydew, miso, honey, lemon, lime
Bella Donna
$15.00
tierra noble blanco, blanco vermouth, strega
Tell Me Lies
$8.00
non alcoholic cocktail with pomegranate molasses, honey, beet, lime, egg white
Beer - Weird
Kim Hibiscus Sour
- 16oz $9.00
Pieri Farm Ju Ju Bee Saison
- 16oz $8.00
Tonewood Fuego IPA
- 12oz $8.00
Athletic Non-Alcoholic IPA
- 12oz $6.50
Glass White - Weird
Picpoul, Domaine de Castelnau, FR
summer melon, peach, mango and honey
- $13.00
- $47.00
Orange Wine, Paradis, IT (Pinot Grigio)
drink if you like papaya, rose petals, or seafood
- $14.00
- $55.00
Furmint, Evolucio, HU
floral, crunchy, saline, baked apples, savory and refreshing
- $13.00
- $51.00
Grüner Veltliner, Maple Springs, PA (Draft)
light and herbal, pear, some oak
- $13.00
- $26.00
Zweigelt Rosé, Niederösterreich, AT (Draft)
off-dry, raspberry, strawberry, and lots of minerality
- $12.00
- $29.00
Glass Red - Weird
Blaufrankisch, Pannonica, AT
juicy blackberries, smokey, savory yet soft and easy-drinking
- $12.00
- $47.00
Criolla, Rocamadre, AR
tart cranberries and strawberries, crunchy, best enjoyed chilled
- $13.00
- $51.00
Tannat, El Porvenir, AR
drink if you like cotes du rhone or montepulciano
- $12.00
- $47.00
Nebbiolo, Poggio Anima, IT (Draft)
drink if you like new world shiraz
- $11.00
- $26.00
Tempranillo, Herrigoia Rioja, SP
young, funky fresh rioja with earth, cherries & strawberries
- $15.00
- $59.00
Cocktails - Not Weird
Blister in the Sun
$15.00
cucumber & jalapeño pepper infused gin, celery simple, lime
Whip It
$15.00
citrus vodka, aperol, lime, lemon & mint infused whipped cream
Plans for Rigel
$15.00
gin, passionfruit, honey, lime, prosecco
Let's Dance
$6.00
non alcoholic bubby with white grape, pear, lemon, orange pekoe tea
Beer - Not Weird
Alementary Pale Ale
- 12oz $8.00
Tonewood Revolution Porter
- 12oz $7.50
Hale & True Bee Sting Cider
- 12oz $8.00
Sterling Pig Shoat Pilsner
- 12oz $7.50
Glass White - Not Weird
Cava, Castell de Sant Pau, SP
bright and delicate, clean, with lingering citrus finish
- $12.00
- $39.00
Prosecco, Merum, IT
frothy, refreshing, green apple, lemon curd
- $11.00
- $39.00
Sauv Blanc, Massey Dacta, NZ
classic, intense, grapefruit, cut grass
- $14.00
- $51.00
Ribolla Gialla, Matteo Braidot, IT
drink if you like sauvignon blanc, but find it too grassy
- $11.00
- $43.00
Chardonnay, Stephen Vincent, CA
round and supple, pear, pineapple, and vanilla bean
- $14.00
- $51.00
Glass Red - Not Weird
Malbec, Altos Las Hormiga, AR (Draft)
intense plum, mouth-coating tannins, and classic spice finish
- $13.00
- $28.00
Montepulciano, Passione Natura, IT
Medium body, balanced acid and vibrant fruit, try with pizza
- $12.00
- $43.00
Pinot Noir, Les Fontanelles, FR
light body, focused dark fruit, fresh herbs, easy going tannins
- $13.00
- $47.00
Cabernet Sauvignon, Broken Earth, CA
intensely ripe black fruit, spicy oak, velvety tannins
- $16.00
- $55.00
Red Bottle
Shiraz "Y Series" Shiraz / Viognier, Australia '20
$48.00
rich boysenberry and black cherry notes, hints of white pepper and violet
Ventoux, Chateau Bonpas, France '20
$49.00
medium tannins, gravelly, red berries and pepper
Nebbiolo, Villadoria Bricco, Italy '08
$50.00
well aged and dry, notes of tar, cigar box, tobacco
Montepulciano d'Abruzzo, Torre Zambra, Italy '20
$54.00
food friendly, moderate alcohol, red cherries, smooth mouthfeel
Pinot Noir, Phelp's Creek, Oregon '22
$56.00
unfiltered, wild yeast, fresh, tart, raspberry souffle
Red Blend, Van Ardi, Armenia '19
$58.00
bright, lively, focused, raspberry/pomegranate, medium body
Rioja Reserva, La Rioja Alta S.A. "Vina Ardanza", Spain '16
$94.00
tempranillo and garnacha, 36mo in american oak, dripping with opulent vanilla, sweet cherry, & toasted coconut
Cabernet Sauvignon, Honig, California '19
$138.00
a cool spring & mild summer created an expressive & fully developed wine 18 months in oak complete an interlacing of black raspberry flavors, plum, black pepper, and a hint of dry herbs
White & Sparkling Botlle
Alvarinho, Nortico, Portugal '22
$48.00
zesty, effervescent, lemon and lime, saline and mineral finish
Viognier, Domaine de Vedilhan, France '22
$45.00
creamy with intense floral and apricot aromas & slight green melon notes
Chardonnay, Bravium, California '20
$72.00
food friendly, creamy, pineapple, toasted vanilla, & honeycomb
Brut Nature, Red Tail Ridge "Perpetual Change #4" NY, NV
$78.00
beautiful, complex but delicate, champagne style
Champagne, Klepka-Sausse Extra Brut Blanc de Blanc NV
$122.00
grower champagne, wildflower, candied pear, nougat, creamy effervescence
Little
Artisan Cheese & Meat Board
$24.00
assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers
Crab Arancini
$16.00
tarragon, red pepper, dill ranch
Burrata
$16.00
peaches, focaccia, arugula, basil pesto, prosciutto
Crispy Sprouts
$13.00
hot honey, crispy onion
Fried Calamari
$16.00
shishito pepper aioli, sesame saffron honey
Mushroom Bruschetta
$14.00
whipped goat cheese, fried prosciutto, basil
Salads
Add Ons: grilled chicken $8 | fried chicken $8 | scallops $12 | burrata $9
Field Wedge
$15.00
iceberg lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Farmer Jenni
$14.00
arugula, peaches, goat cheese, candied walnuts, basil vinaigrette
Watermelon Feta
$15.00
cucumber, shishito pepper, farm greens, basil vinaigrette
Dean Machine
$14.00
roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan
Big
10 oz Coulotte Steak
$35.00
mashed potato, seasonal vegetables, smoky steak sauce, crispy potato strips
Kale Gnocchi
$24.00
homemade potato pasta, pesto, parmesan, whole milk ricotta
Bar Sera Burger
$18.00
dry aged beef, danish blue, bacon, whiskey aioli, red onion, arugula, brioche bun
Diver Scallops
$34.00
seasonal risotto, fried leeks, herb oil
Lobster Carbonara
$30.00
thick spaghetti, bacon, kale, egg
Bone - In Pork Chop
$32.00
herb mashed potato, gochujang au jus, grilled asparagus, peach basil butter
Lamb Bolognese
$27.00
homemade pappardelle pasta, parmesan cheese
Crab Agnolotti
$26.00
prosciutto & basil stuffed pasta, red pepper sauce, lump crab, arugula panko
D-Rock City
Detroit Style Pizzas
Patricio
tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
- 8x10 $24.00
- 10x14 $32.00
Elm Street
tomato sauce, wisconsin brick cheese, pesto
- 8x10 $20.00
- 10x14 $28.00
Fayette Street
tomato blush sauce, fresh mozzarella, prosciutto, fried basil
- 8x10 $21.00
- 10x14 $29.00
Hector Street Corn
sweet corn, tajin, brick cheese, shishito pepper aioli, cotija
- 8x10 $23.00
- 10x14 $31.00
Dessert
Chef Will's Homemade Gelato
$7.00
2 scoops served with a stroopwafel, salted caramel, nutella, cinnamon espresso, biscoff, & seasonal flavor
- Add a Shot of Meletti Cioccolato Liqueur
- $7.00
Biscoff Budino
$9.00
graham cracker, biscoff custard, caramel sauce, whipped cream, brown sugar oat crumble
Orange Almond Cake
$11.00
blueberry coulis, tuile cookie, cream cheese buttercream
Drinks
Espresso Martini
$15.00
freshly brewed espresso, boardroom vanilla, crème de cacao, caffè moka
Lotta Horchata
$13.00
spiced rum, allspice dram, milk, cinnamon simple
Chocolate Covered Raspberry
$13.00
boardroom vanilla, raspberry purée, meletti, vanilla simple
Old Grenade
$13.00
rittenhouse rye, brandy, dubonnet, grenadine, orange & peychaud bitters
Rum Alexandra
$13.00
dark rum, boardroom nocino, cream, nutmeg
Food
Crispy Brussels
$7.00
hot honey, crispy onion
Mini Artisan Cheese & Meat
$8.00
prosciutto & mahon fig jam, grapes
Crab Arancini
$7.00
tarragon, red pepper, dill ranch
Strawberry Chipotle Dip
$7.00
whipped goat cheese dip with chipotle and strawberry jam, topped with crushed pistachios and served with toasted crostini
Mini Chef's Fried Chicken Sliders
$10.00
hot honey, crispy onion straw tower, ranch sauce, arugula, pickled red cabbage (2 sliders)
Mini D Rock City Pizzas
$12.00
Monday - Thursday Only; elm street, hector street, fayette street, or pieri pepperoni
Drinks
Monday - friday | 4-6pm | at the bar. Monday 1/2 Priced Bottles. Tuesday Flight Nights. Wednesday $35 Bottles. Thursdays in Conshy: $10 Margaritas & Burgers
Select Draft Beers
$5.00Pieri Farm Ju Ju Bee
$6.00
honey & basil infused farmhouse saison, brewed with fresh basil from pieri farm
Glass Wine
$7.00
nebbiolo, malbec, grüner veltliner, zwiegelt rose or prosecco
Le Grande Courtage Brut Rose
- $10.00
- $25.00
Aperol Spritz
$9.00
aperol, prosecco, club soda, orange
Seasonal Cocktail
$9.00Little
Artisan Cheese & Meat Board
$24.00
assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers
Burrata
$16.00
peaches, focaccia, arugula, basil pesto, prosciutto
Crab Arancini
$16.00
tarragon, red pepper, dill ranch
Crispy Sprouts
$13.00
hot honey, crispy onion straws
Parmesan Herb Fries
$7.00
chimichurri aioli
Salads
Add Ons: grilled chicken $8 | fried chicken $8 | scallops $12 | burrata $9
Field Wedge
$15.00
ice berg lettuce, cherry tomato, fried prosciutto, blue cheese, green goddess dressing
Farmer Jenni
$14.00
arugula, peaches, goat cheese, candied walnuts, basil vinaigrette
Watermelon Feta
$15.00
cucumber, shishito pepper, farm greens, basil vinaigrette
Dean Machine
$14.00
roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan
Lunch
All Sandwiches Served with Fries, or Your Choice of Side Salad
Fried Eggplant BLT
$17.00
burrata, arugula, tomato, chimichurri, served on brioche
Crispy Chicken Wrap
$17.00
cucumber, carrots, arugula, tomato aioli, red cabbage, brick cheese, on a spinach wrap
Bar Sera Burger
$18.00
dry aged beef, danish blue, bacon, whiskey aioli, red onion, farm greens, brioche bun
Truffle Caprese Melt
$18.00
heirloom tomato, prosciutto, black truffle spread, burrata, arugula, pesto, shaved parmesan on Italian loaf
Fish Tacos
$19.00
fried Mahi Mahi, cabbage slaw, cilantro, shishito pepper aioli
Pesto Grilled Chicken Sandwich
$17.00
sundried tomato, arugula, tomato sauce, fresh mozzarella, beefsteak tomato, red cabbage on Italian loaf
Hot Honey Chicken Tacos
$16.00
arugula, dill ranch, pickled red cabbage, hot honey sauce, fried onion, on corn tortillas
Fresh Pasta
Lamb Bolognese
$27.00
homemade pappardelle pasta, parmesan cheese
Kale Gnocchi
$24.00
Homemade potato pasta, pesto, parmesan, whole milk ricotta
D-Rock City
Detroit Style Pizzas
Patricio
tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme
- 8x10 $24.00
Elm Street
tomato sauce, wisconsin brick cheese, pesto
- 8x10 $20.00
Fayette Street
tomato blush sauce, fresh mozzarella, prosciutto, fried basil
- 8x10 $21.00
Hector Street Corn
sweet corn, tajin, brick cheese, shishito pepper aioli, cotija
- 8x10 $23.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
Cerdo, the 3rd Restaurant from Pieri Restaurant group, is the Mediterranean based offshoot of Bar Lucca and The StoneRose in Conshohocken. An adventurous old world wine list accompanies our menu filled with dishes inspired by the region ranging from wild boar, to raw selections, to cured hams carved right in our bar area. Our energetic environment will take you to your favorite table in Barcelona, or favorite cliff in Sicily while you explore the simple ingredients that define the Mediterranean dining experience.