*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness
romaine, black beans, roasted corn, blistered tomatoes, pickled fresno chile, red onion, charred jalapeño dressing, crispy tajín tortillas
Sides
Street Corn
$5.00
vegetarian
gluten-free
Charro Beans & Green Rice
$6.00
vegan
gluten-free
Charred Jalapeños
$3.00
vegan
gluten-free
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness
romaine, black beans, roasted corn, blistered tomatoes, pickled fresno chile, red onion, charred jalapeño dressing, crispy tajín tortillas
Sides
Street Corn
$5.00
vegetarian
gluten-free
Charro Beans & Green Rice
$6.00
vegan
gluten-free
Charred Jalapeños
$3.00
vegan
gluten-free
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness
vodka, centro bloody mix, olive, lemon, lime, pepperoncinis
Bloody Maria
$10.00
house-made chile infused tequila, centro bloody mix
Madre Maria
$13.00
madre mezcal, centro bloody mix
Bloody Pitchers
$38.00
vodka or tequila, centro bloody mix; add table side bloody bar includes: shrimp, bacon, pepperoncinis, pickles, celery, olives, limes, lemons
Add Table Side Bloody Bar
$25.00
Draft Beer
Top Rope
$6.00
mexican lager | 5.0 abv the post | lafayette co
El Corn
$6.00
amber lager | 5.5 abv the post | lafayette co
Townie
$7.00
ipa | 6.2 abv the post | lafayette co
Rotating Odell Draft
seasonal drafts; fort collins co
Rotating Avery Draft
because we like Adam; boulder co
Bottle of Bubbles
Served with fresh pressed orange juice (five mimosas). Flight of Juices (+$6): grapefruit, orange, pineapple
House Bubbles
$20.00
Prosecco
$25.00
Hot Drinks
Hot Chocolate
$8.00
whipped cream, cinnamon
Chai Tea
$8.00
Atole
$7.00
hot corn masa drink- white chocolate
Hot Toddy
$10.00
lemon, whiskey, honey, cinnamon
Booze-Less Beverages
Peach Passion Punch
$6.00
passion fruit, peach, grenadine, lime, lemon soda
The Colt
$6.00
orange juice, mint, pineapple, ginger beer
Apple-Pom Fizz
$5.00
pomegranate, apple, agave, lemon, citrus spritz
Housemade Horchata
$6.00
Topo Chico
$4.00
Jarritos
$5.00
Mexi Coke
$5.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
romaine, black beans, roasted corn, blistered tomatoes, pickled fresno chile, red onion, charred jalapeno dressing, crispy tajin tortillas
Taco Boards
Build-your-own! Fresh corn tortillas, green rice, cabbage pico slaw, mexican street corn, spicy macha salsa (crispy bits of toasted chile peppers, garlic, peanuts and sesame seeds in oil, with a touch of fish sauce)
Centro Latin Kitchen & Refreshment Palace has garnered numerous awards and accolades including "Denver's 10 Best New Restaurants" and "Denver's Best Restaurants" by 5280 Magazine and "Top Five Boulder Restaurants" by Westword. Chef Ian Clark commits himself to creating innovative, soulfully delicious Latin cuisine. His "stubbornly uncompromising" food is created by using the finest ingredients available and his refined kitchen craft. The warm and rustic dining room, expansive patio and indoor/outdoor bar create a comfortable background for dinners, lunches and Boulder’s BEST Saturday and Sunday brunch. Behind the well stocked bar and under the watchful eye of Mixologist Devlin DeVore awaits an array of delicious, handcrafted cocktails, a large variety of tequilas and rums and often changing local micro-brews.