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Central BBQ
147 E. Butler Ave
Memphis, TN 38103
Uber
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Main Menu
Catering Menu
Main Menu
Main
Smoked Hot Wings
Our wings are marinated overnight, slow smoked, then finished in the deep fryer. They are served wet (with wing sauce), or dry (with our hot rub), jerk (with a dry caribbean jerk seasoning), sweet heat, and sometimes are ordered naked (with neither)
- Half Order $6.25
- Full Order $10.99
BBQ Nachos
Pulled Pork served atop a bed of tortilla chips, topped with BBQ sauce, cheese sauce, shredded cheese, and jalapenos. The nachos are finished off with a light dusting of BBQ Shake. Also available with chicken, beef or turkey
- Half Order / Pork $6.25
- Full Order / Pork $10.75
- Half Order / Beef, Chicken or Turkey $6.50
- Full Order / Beef, Chicken or Turkey $11.49
Chips and Bleu Cheese
$5.25
A large plate of our home made potato chips made fresh daily and seasoned to perfection. Served with a generous portion of chunky bleu cheese dressing
Sausage and Cheese Plate
$10.49
Smoked Sausage, cheddar, pepper-jack cheese, pickles, pepperoncini peppers, and honey mustard sauce. Served with crackers
Ribs
Our Memphis Style ribs are rubbed with our special "rib rub", marinated overnight and slow smoked to perfection. They can be served wet or dry, or ½ and ½
- Half-Slab $15.99
- Slab $23.99
- Slab for Two + Four Sides $25.99
Pork Plate
$10.49
7 oz. of pork. Our pork shoulders are dry rubbed with Central BBQ's own Hot Rub, marinated, and slow smoked for over 14 hours. Our pulled pork is served pulled but may also be served chopped, as all white meat, or with extra bark (the outside, heavily smoked meat) upon request
Beef Brisket Plate
$15.75
7 oz. of beef brisket. The brisket is rubbed with hot rub, marinated, and smoked for over three hours
Chicken Plate
$10.49
Our chicken plates come pulled or as half chickens, both styles are marinated for 10 hours, and slow smoked for over two hours
Turkey Plate
$13.49
7 oz. of turkey rubbed with hot rub, marinated, and smoked
Combo Plate
$20.99
4 ounces each of any three meats (ribs extra)
Rib Combo Plate
$27.49
Ribs, plus 4 ounces of any two other meats
Pork Sandwich
Slow smoked, pulled, shoulder, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
- Regular $5.49
- Large $7.49
Beef Brisket
Smoked Texas Style, trim sliced, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
- Regular $7.49
- Large $9.49
Pulled Chicken
Hot rubbed, dry marinated, smoked chicken, which is pulled from the bones and served on a bun. The small size is 4 oz. of meat and the large is 7 oz
- Regular $5.49
- Large $7.49
Smoked Turkey Breast
Hot rubbed, dry marinated, smoked and sliced turkey breast, served on a bun. The small size is 4 oz. of meat, and the large is 7 oz
- Regular $7.49
- Large $9.49
Portabella
$5.49
A portabella mushroom 7 to 8 inches across. First we marinate the portabella in balsamic vinegar, olive oil, and spices, then it is grilled and topped with smoked gouda cheese. Served on a bun
Smoked Sausage
$4.25
5 oz. of smoked sausage, grilled, and served on a bun
BBQ Bologna
$4.25
A 4 oz. slab of slow smoked bologna, grilled on our charbroiler, topped with your choice of sauce. Served on a bun
House Salad
$5.25
Romaine lettuce, carrots, and red cabbage. Served in a sundried tomato – basil tortilla salad bowl, and topped with shredded colby/jack cheese, tomatoes, and pepperoncini peppers
Chef Salad
Same as our House Salad, but topped with your choice of pork, chicken, beef, turkey, or portabella mushroom
- Pork, Chicken, Beef or Turkey $9.99
- Portabella $7.35
Peanut Butter Pie
$4.00Cheese Cake
$4.00Hot Fudge Brownie & Ice Cream
- $4.00
- Five Layer Cake $4.00
- Banana Pudding $3.25
Sides
Onion Rings / Large
$3.75Fries
- Regular $2.49
- Large $3.75
Homecooked Pork Rinds
- Regular $2.49
- Large $3.75
Homecooked Potato Chips
- Regular $2.49
- Large $3.75
Slaw
- Regular $2.49
- Large $3.75
Greens
- Regular $2.49
- Large $3.75
Mac N' Cheese
- Regular $2.49
- Large $3.75
Potato Salad
- Regular $2.49
- Large $3.75
Green Beans
- Regular $2.49
- Large $3.75
BBQ Beans
- Regular $2.49
- Large $3.75
Kids Menu
Includes one side and a small drink
Grilled Cheese
$4.75Hot Dog
$4.75Jr BBQ
$4.75Chicken
$4.75Mac N' Cheese
$4.75Appetizers
Wings
wet, dry spice, jerk spice, sweet heat & naked
- (each) $1.80
Sausage & Cheese
$3.12
Served with pickle spears, pepperoncini peppers, crackers and honey mustard
Homemade Potato Chips
$1.05Nachos (Pork)
$4.17Nachos (Beef, Chicken, Turkey)
$5.21Entrees
Pulled Chicken
$2.09Ribs
$5.75
wet or dry served in 3 bone portions
Beef Brisket
$2.87Smoked Turkey
$2.87Meat Tray (Feeds 15-20)
$114.99
Includes 1 slab of ribs, 2lbs. of Pork, 1lb. of beef, 1lb. of bologna, 1lb. of turkey, 1lb. of sausage, 2 half chickens or 1lb. of pulled chicken, buns & sauce
1/2 Meat Tray (Feeds 7-10)
$69.99Sides
Macaroni & Cheese
$2.19Potato Salad
$2.09Turnip Greens
$1.05Green Beans
$1.05Side Salad
$2.19BBQ Spaghetti
$2.09Desserts
Homemade N.Y. Style Cheesecake
- $4.00
- Whole Cheesecake $40.00
Homemade Peanut Butter Pie
- $4.00
- Whole PB Pie $40.00
Layer Cakes
Caramel, Coconut, or Chocolate
- $4.00
- Whole Layer Cake $35.00
Cobbler
$2.60
Pecan, Apple or Peach
Cookies
$1.31
Chocolate Chip, Sugar or Peanut Butter
Brownies
$1.31Banana Pudding
$2.09Drinks
Iced Tea (Delivery Only)
$1.31
Served with ice, cups, lemons, sugar and sweet & low
Soda
$1.31Bottled Water
$1.31Banquet (Unlimited Refills)
$2.08Basic Catering Menu
Serving utensils are provided. All food items are packaged in disposable aluminum pans ready to eat! Delivery fee is $30 within the greater Memphis area $0.10 discount per person if you donít need paper products
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
At Central BBQ we slow smoke all our meats: ribs, pork, chicken, turkey, beef brisket, sausage and bologna. Our premium meats are rubbed with a secret combination of dry spices, marinated for 24 hours, then are smoked low and slow in the pit over a combination of hickory and pecan woods.