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Centonove
109 W Main St
Los Gatos, CA 95030-6811
Uber
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Dinner
Happy Hour
All Day Dining
Dinner
DINNER
20% gratuity added to parties of 6 or more. Maximum of 2 credit cards per table. Corkage fee of $15 per 750 ml (limit 2 bottles). Outside dessert/cake cutting fee $2.50 per guest. Bread available upon request.
ANTIPASTI
Add: Prawns 10, Fish market price
GNOCCO FRITTO CON PROSCIUTTO
$21.00
Fried dough, prosciutto di Parma, burrata cheese
MISTICANZA
$13.00
Gem lettuce, watermelon radish, carrots, vinaigrette dressing
vegan
POLPO
$25.00
Roasted octopus, cherry tomatoes, black olives, potatoes
BARBABIETOLA
$18.00
Roasted beets, goat cheese, micro greens
MINESTRONE DI VERDURE
$12.00
Seasonal vegetable, cannellini beans, pancetta
ZUPPETTA DI VONGOLE
$20.00
Clams, shallot, white wine, parsley, lemon butter sauce, croutons
PIZZA
ADD Sausage 3, Prosciutto 6, Garlic 1, Farm Egg 2, Mama Lil's Peppers 2
CALABRIA
$20.00
Calabrese sausage, bomba calabrese, Mama Lil's peppers, tomato sauce, mozzarella
MARGHERITA
$16.00
Mozzarella, tomato sauce, EVOO, basil
PARMA
$20.00
Mozzarella, prosciutto di Parma, arugula, parmigiano reggiano
FUNGHI
$20.00
Wild mushrooms, garlic, smoked mozzarella, parsley
PIZZA PESTO
$18.00
Mozzarella, heirloom tomatoes, basil, parmesan cheese, basil pesto
IMPOSSIBLE PIZZA
$19.00
Vegan mozzarella, roasted potatoes, braised greens
vegan
SALSICCIA E PROSCIUTTO
$24.00
Spicy Italian sausage, crispy prosciutto, mozzarella cheese, tomato sauce
PRIMI
TAGLIATELLE BOLOGNESE
$24.00
Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farm beef
GNOCCHI
$20.00
Housemade gnocchi, parmesan cream, leeks, prosciutto
CACIO E PEPE
$18.00
Pasta, mixed peppercorn sauce, pecorino romano
VONGOLE E GAMBERI
$24.00
Spaghetti, garlic, clams, chili flakes, shrimp
RISOTTO ALLO ZAFFERANO
$26.00
Carnaroli rapio, saffron, edible gold leaf, parmesan
RAVIOLI
$24.00
Homemade ravioli filled with spinach and ricotta cheese, topped with pesto cream sauce
PENNETTE All'ARRABBIATA
$18.00
Penne, garlic, chili flakes, tomato sauce, parsley, pecorino romano
SECONDI
ORA KING SALMON
$35.00
With seasonal vegetables and prawn puree
POLLO
$24.00
Half roasted Mary's chicken, seasonal vegetables
KIDS
PENNE AL POMODORO
$12.00
Penne pasta, San Marzano tomato sauce
FUSILLI E FORMAGIO
$12.00
Fusilli pasta, parmigiano reggiano cheese, butter
SPAGHETTI ALL'OLIO
$12.00
Spaghetti pasta, EVOO
GNOCCHI AL BOLOGNESE
$16.00
Homemade gnocchi, ragu of llano seco pork and Bassian Farm beef
DOLCE
AFFOGATO AL CAFFE
$6.00
Vanilla gelato, espresso shot
PIZZA CO NUTELLA
$12.00
Homemade pizza filled with Nutella
TIRAMISU
$10.00
Lady fingers, mascarpone, cocoa powder
GELATI
$8.00
Vanilla, gran cappuccino, sea salt, caramel, pistachio or Belgian chocolate
BOMBA SPUMONI
$10.00
Cherry, chocolate and pistachio ice cream in a chocolate crust
MINI BOMBOLINI
$10.00
Italian donuts, filled with Nutella and vanilla custard
COPPA TRE CIOCCOLATI
$10.00
Three layers of chocolate cream in a cup
PANNA COTTA
$13.00
Bourbon vanilla panna cotta, berry sauce
TORTA AL CIOCCOLATO
$10.00
Chocolate cake served with Vanilla gelato
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
HAPPY HOUR
20% gratuity added to parties of 6 or more. Maximum of 2 credit cards per table. Corkage fee of $15 per 750 ml (limit 2 bottles). Outside dessert/cake cutting fee $2.50 per guest. Bread available upon request.
FOOD
OLIVE MARINATE
$6.00
Marinated mixed olives, orange and lemon zest
vegan
BRUSCHETTA
$7.00
Toasted ciabatta, burrata, tomatoes, garlic EVOO, basil
MARGHERITA
$10.00
Mozzarella, tomato sauce, EVOO, basil
PARMA
$10.00
Mozzarella, prosciutto di Parma, arugula, parmigiano reggiano
IMPOSSIBLE PIZZA
$10.00
Vegan mozzarella, roasted potatoes, braised greens
vegan
MINI PIZZA FRITTA
$10.00
Salsiccia and margherita
COCKTAILS
MANHATTAN
$8.00
Bourbon, bitters & sweet vermouth
ANGEL'S MARTINI
$8.00
Rose vodka, lemon, rose syrup, sparkling rose
MARGARITA
$8.00
Tequila, lime, simple syrup & serrano spice
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 2
All Day Dining
20% gratuity added to parties of 6 or more. Maximum of 2 credit cards per table. Corkage fee of $15 per 750 ml (limit 2 bottles). Outside dessert/cake cutting fee $2.50 per guest. Bread available upon request.
ANTIPASTI
Add: Prawns 10, Fish market price
GNOCCO FRITTO CON PROSCIUTTO
$21.00
Fried dough, prosciutto di Parma, burrata cheese
MISTICANZA
$13.00
Gem lettuce, watermelon radish, carrots, vinaigrette dressing
vegan
BARBABIETOLA
$18.00
Roasted beets, goat cheese, micro greens
MINESTRONE
$12.00
Seasonal vegetable, cannellini beans, pancetta
INSALATA CESARE
$12.00
Mixed baby lettuce, anchovy dressing, croutons, parmigiano reggiano
BEET CARPACIO
$18.00
Beets, burrata cheese, olive oil, balsamic glaze
ZUPPETTA DI VONGOLE
$20.00
Clams, shallot, white wine, parsley, lemon butter sauce, croutons
PIZZA
ADD Sausage 3, Prosciutto 6, Garlic 1, Farm Egg 2, Mama Lil's Peppers 2
CALABRIA
$20.00
Calabrese sausage, bomba calabrese, Mama Lil's peppers, tomato sauce, mozzarella
MARGHERITA
$16.00
Mozzarella, tomato sauce, EVOO, basil
PARMA
$20.00
Mozzarella, prosciutto di Parma, arugula, parmigiano reggiano
FUNGHI
$20.00
Wild mushrooms, garlic, smoked mozzarella, parsley
PIZZA PESTO
$18.00
Mozzarella, heirloom tomatoes, basil, parmesan cheese, basil pesto
IMPOSSIBLE PIZZA
$19.00
Vegan mozzarella, roasted potatoes, braised greens
vegan
SALSICCIA E PROSCIUTTO
$24.00
Spicy Italian sausage, crispy prosciutto, mozzarella cheese, tomato sauce
PRIMI
TAGLIATELLE BOLOGNESE
$24.00
Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farm beef
GNOCCHI
$22.00
Housemade gnocchi, parmesan cream, leeks, prosciutto
SPAGHETTI ALLA CARBONARA
$18.00
Spaghetti, crispy guanciale, egg, pecorino, black pepper
VONGOLE E GAMBERI
$26.00
Spaghetti, garlic, clams, chili flakes, shrimp
RISOTTO FUNGO
$26.00
Carnaroli rapio, mushroom, parmesan cheese, butter
RAVIOLI
$24.00
Homemade ravioli filled with spinach and ricotta cheese, topped with pesto cream sauce
PENNETTE All'ARRABBIATA
$18.00
Penne, garlic, chili flakes, tomato sauce, parsley, pecorino romano
FIOCCHI Di PERA
$24.00
Pasta pockets filled with pear and ricotta topped with gorgonzola cream sauce
SECONDI
ORA KING SALMON
$35.00
With seasonal vegetables, polenta
POLLO
$26.00
Half roasted Mary's chicken, seasonal vegetables
KIDS
PENNE AL POMODORO
$14.00
Penne pasta, San Marzano tomato sauce
FUSILLI E FORMAGIO
$14.00
Fusilli pasta, parmigiano reggiano cheese, butter
SPAGHETTI ALL'OLIO
$14.00
Spaghetti pasta, EVOO
GNOCCHI AL BOLOGNESE
$18.00
Homemade gnocchi, ragu of llano seco pork and Bassian Farm beef
DOLCE
AFFOGATO AL CAFFE
$6.00
Vanilla gelato, espresso shot
PIZZA CON NUTELLA
$12.00
Homemade pizza filled with Nutella
TIRAMISU
$10.00
Lady fingers, mascarpone, cocoa powder
GELATI
$8.00
Vanilla, espresso, sea salt caramel, pistachio or Belgian chocolate
BOMBA SPUMONI
$10.00
Cherry, chocolate and pistachio ice cream in a chocolate crust
MINI BOMBOLINI
$10.00
Italian donuts, filled with Nutella, white chocolate, and chocolate
COPPA TRE CIOCCOLATI
$10.00
Three layers of chocolate cream in a cup
PANNA COTTA
$13.00
Bourbon vanilla panna cotta, berry sauce
TORTA AL CIOCCOLATO
$10.00
Chocolate cake served with vanilla gelato
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
3:00pm - 9:30pm
Wednesday:
3:00pm - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm