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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Fettuccine and Meatballs
$32.00
Fresh fettuccine, pork and beef meatballs, rustic tomato sauce, herbs, Grana Padano cheese.
Fall Vegetable Bucatini
$29.00
Stepping Stone Farms roast sweet potato, apples, sage, pecorino, mascarpone, herbs, brown butter.
Orzo and Mushrooms
$30.00
Herbed Orzo, roasted shiitake and oyster mushrooms, romanesco, herbs, extra virgin olive oil.
Salmon
$37.00
Pan seared Pacific Coho salmon, jasmine rice, roasted delicata squash, roasted shiitake and oyster mushrooms, miso-coconut broth, ginger-scallion relish.
Chicken
$36.00
Confit leg and thigh, chochoyote masa dumplings, Spanish rice, red molé, salsa verde, Cotija cheese.
Lamb Kebabs
$38.00
Grilled Umpqua Valley lamb kebabs, fregola sarda pasta with pomodoraccio and red onion, golden raisins, cucumber-fennel salad, herb tzatziki.
New York Steak
$39.00
Grilled NY strip steak, gold potato purée, grilled broccolini, chimichurri. (add red wine sauce 2)
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Empanadas
$12.00
OP Provisions salami, Grana Padano and cotija cheese, tomato ragu, herb dipping sauce.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Smoked Cod Cake
$16.00
Smoked cod cake, remoulade, over-easy Guzman Farms quail egg, house pickles, fennel and kale garnish.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Oak Rose Kale Salad
$12.00
Oakrose Farm Lacinato kale, shaved fresh fennel, blue cheese vinaigrette, toasted bread crumbs.
Delicata Squash
$12.00
Oakrose Farm delicata squash, lemon ricotta cheese stuffing, maple glaze, celery root purée, fresh herbs.
Brussels Leaf Salad
$12.00
Roasted Brussels sprouts leaves, organic greens, romanesco, golden raisins, burnt lime vinaigrette, spiced sorghum.
Squash Soup
$8.00
Creamy squash soup, herb-infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Pot de crème
$10.00
Coffee custard, Chantilly cream, almond oil, and Marcona almond biscotti
Cast Iron Cookies and Ice Cream
$10.00
House-made chocolate chip cookies, baked to order, vanilla ice cream
Root Beer Float
$8.00
A scoop of house-made vanilla ice cream topped with Jones root beer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Millionaire Waltz
$13.00
Bourbon, Giffard Abricot, Peychaud's bitters, brut, flute.
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Channeling Spirits
$14.00
mezcal, añejo tequila, Strega, Punt E Mes, bitters, orange peel, up
Mad Hatter
$14.00
bourbon, Padró & Co. Blanco Reserva vermouth, Becherovka, orange bitters, lemon peel, up
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Bambinuto, Greco di Tufo, Greco di Tufo, Italy
$17.002023 Domaine Laurent Chardigny, Chardonnay, Bourgogne, France
$15.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002024 Color Collector, "All In", Pinot Noir/Gamay, Willamette Valley, OR
$17.002023 Gulfi "Rossojbleo" Nero d'Avola, Sicily, Italy
$15.002022 Val di Suga, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$18.00Analemma, Tinto, Spanish Red Blend, Mosier, OR
$15.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.