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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Orecchiette, Summer Squash, Crimini Mushrooms
$28.00
Rustichella pasta, Stepping Stone Farm Summer squash, Hood River Organic mushrooms, Genovese basil, Pecorino cheese.
Fettuccine Pepper and Tomato
$28.00
Walla Walla onion, sweet pepper, house lardon, confit tomato, fresh herbs, extra virgin olive oil, Grana Padano Cheese.
Coho Salmon
$37.00
Za'atar-spiced Coho salmon, fregola sarda salad, cherry tomatoes, golden raisins, dill labneh, curry oil and microgreens
New York Steak
$39.00
Roasted red beets, carrots, caper, tomatillo persillade, hazelnuts**, honey whipped chevre. (add red wine sauce 3)
Chicken
$36.00
White bean purée, Feather Oak Farm spinach, cucumber-agave vinaigrette, roasted poblano peppers, salsa macha**.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
Fettuccine Vongole
$35.00
Little Neck clams, capers, garlic, white wine, lemon, fresh herbs, extra virgin olive oil, Grana Padano cheese.
Pork Schnitzel
$35.00
Red pepper coulis, mushroom-butter talo new potato, fennel cucumber salad, apple cider-balsamic vinegar, pickled Jimmy Nardello peppers.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Smoked Cod Cakes
$15.00
Breaded black cod cakes, remoulade.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Hot Date
$10.00
Medjool dates, hot honey, toasted pecan and pistachio**.
Shishito Peppers and Halloumi Cheese
$15.00
Cast-iron roasted peppers, cheese, tomato vinaigrette, and fennel.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Not Your Grandma's Potato Salad
$12.00
Guzman Farm new potatoes, house pickles, celery, herbs, scallion, petite frites, microgreens, pickled mustard seed, miso vinaigrette.
Cucumbers, Apples, Cherries
$12.00
Oak Rose cucumbers, apples, cherries, honey-whipped ricotta, mint, basil.
Saur Farming Salad
$12.00
Saur Farming arugula, feta, pickled red onion, fresh herbs, yogurt vinaigrette
Oak Rose Salad
$12.00
Oak Rose green salad, black berries, candied sunflower seeds, pickled red onion, berry vinaigrette.
Gazpacho
$9.00
Chilled tomato gazpacho, cucumber, mint, extra virgin olive oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
assorted cheeses served with house made artisan crackers, fruit and fruit preserves
Sorbet
$8.00
3 scoops of rotating house-made sorbet
Millionaire's Shortcake
$10.00
Shortcake, fresh local strawberries, chocolate ganache, salted-caramel sauce, chantilly cream
Bittersweet Chocolate-Coffee Mousse
$10.00
bittersweet chocolate-coffee mousse, fresh fruit
Grapes and Goat Cheese Ice Cream
$10.00
Local wine-poached and fresh grapes, goat cheese ice cream, date molasses, streusel
Citrus Posset
$10.00
Lemon and orange cream, French oak chantilly orange supremes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Disappearing Lake
$14.00
blanco tequila, lime, cassis, Lillet, crème de cacao, up
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Little Dragon
$15.00
gin, lime, tarragon, French vermouth, up
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Howitzer
$14.00
Sparkling wine, bourbon, Giffard Cassis, lemon, bitters, champagne flute
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
Sheet Out
$15.00
Clear Creek Pear brandy, rum, Cointreau, lemon, up
Executive Decision
$14.00
light and dark rum, amaro, dry sherry, dashes of bitters, curaçao and house grenadine
Cocktail Pilar
$14.00
mezcal, Giffard Abricot, ginger, lime, bitters, large cube
Rail Spike
$14.00
Buffalo Trace bourbon, Drambuie, orange bitters, scotch float, lemon peel, big rock
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
La Petite Mort
$15.00
sparkling wine, absinthe, limoncello, lemon peel, flute
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$12.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.002023 LUSHINGToN, "Hi Hill Vineyard", Dry Riesling, Columbia Gorge, WA
$18.002024 Analemma, Blanco, Mosier Hills, Mosier OR
$16.002025 Domaine Labbe, "Abymes", Jaquere, Savoie, France
$13.002022 Estelbrook, White Blend, Columbia Gorge, WA
$14.002024 Jacob Williams, Chardonnay, Columbia Valley
$15.002024 Analemma, Rose of Grencache/Mencia, "Mosier Hills", Mosier, OR
$15.002022 Ampeleia, Rosato, Carignano/Alicante Nero, chilled, Tuscany, Italy
$15.002024 Color Collector, Pinot Noir, Willamette Valley, OR
$17.002022 Eminent Domaine, "Ribbon Ridge", Pinot Noir, Willamette Valley, OR
$15.002023 L'Ecole, Cabernet Sauvignon, Columbia Valley, WA
$18.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.