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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Bucatini and Meatballs
$30.00
Bucatini pasta, pork and beef meatballs, rustic tomato sauce, herbs, Grana Padano cheese.
Smoked Chicken Fettuccine
$32.00
Fettuccine Chili verde braised chicken, tomatillo, radish, scallion, cotija, herbs, extra virgin olive oil.
Mushroom Cassoulet
$29.00
Slow-cooked black-eyed peas, mirepoix vegetables, roasted shiitake and oyster mushrooms, roasted celeriac, toasted bread crumbs, fennel salad.
Chicken
$36.00
Roasted leg and thigh, farro pilaf, champagne roasted brussels leaves, pickled mustard seed, chermoula.
Lamb Kebabs
$38.00
Grilled Umpqua Valley lamb leg kebabs, fregola sarda pasta with pomodoraccio and red onion, Medjool dates, cucumber-fennel salad, herb tzatziki.
New York Steak
$39.00
Grilled NY strip steak, roasted gold potatoes, grilled broccolini, red wine sauce and blue cheese cream.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Beef Birria Empanadas
$12.00
Cheddar, grana, consomé dipping sauce.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Haloumi Skewers
$10.00
Grilled Greek cheese, herb oil
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Oak Rose Kale Salad
$12.00
Oakrose Farm Lacinato kale, shaved fresh fennel, blue cheese vinaigrette, toasted bread crumbs.
Honeynut Squash
$12.00
Oak Rose Farm maple-glazed, honeynut squash, stuffed with farro salad, huckleberry compote
Brussels Leaf Salad
$12.00
Roasted Brussels sprouts leaves, organic greens, romanesco, golden raisins, burnt lime vinaigrette, spiced sorghum.
Squash Soup
$8.00
Creamy squash soup, herb-infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Pot de crème
$10.00
Coffee custard, Chantilly cream, almond oil, and Marcona almond biscotti
Cast Iron Cookies and Ice Cream
$10.00
House-made chocolate chip cookies, baked to order, vanilla ice cream
Plum Upside Down Cake
$10.00
Plum cake, house-made almond Ice cream** pluot preserve
Sticky Date Toffee Pudding Cake
$10.00
Rum toffee glaze, chocolate ice cream**, fresh fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Howitzer
$14.00
Sparkling wine, bourbon, Giffard Cassis, lemon, bitters, champagne flute
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Channeling Spirits
$14.00
mezcal, añejo tequila, Strega, Punt E Mes, bitters, orange peel, up
Rail Spike
$14.00
Buffalo Trace bourbon, Drambuie, orange bitters, scotch float, lemon peel, big rock
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Bambinuto, Greco di Tufo, Greco di Tufo, Italy
$16.002021 I Brand, Chardonnay, Central Coast, CA
$17.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002024 Color Collector, "All In", Pinot Noir/Gamay, Willamette Valley, OR
$17.002023 Gulfi "Rossojbleo" Nero d'Avola, Sicily, Italy
$15.002022 Val di Suga, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$18.00Analemma, Tinto, Spanish Red Blend, Mosier, OR
$15.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.