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Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Spaghettini Puttanesca
$29.00
Olives, capers, pomodoraccio, Saur Farming sweet onion, anchovy butter, pecorino, fresh herbs.
Pappardelle Bolognese
$32.00
Fresh pappardelle, pork and beef bolognese, fresh herbs, Grana Padano, EVOO
Orzo and Roasted Eggplant
$30.00
Sauteed sweet peppers, Guzman farm glazed carrots, tahini sauce, zhoug.
Salmon
$37.00
Pan seared Pacific Coho salmon, sesame wild rice, pickled peppers, seared bok choi, ginger-scallion relish.
Pork
$38.00
Seared pork loin, toasted spaetzle, house bok-choi kimchi, mustard pork sauce.
New York Steak
$39.00
Grilled NY strip steak, roasted sweet pepper and almond** romesco sauce, cauliflower grits, romanesco, roasted turnip.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Empanadas
$12.00
Eggplant, pepper, roasted tomato, herb aioli.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Blistered Cherry Tomatoes
$10.00
Feta cheese, herbs, toast.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Mixed Greens
$10.00
Oak Rose greens, pickled sweet onion, sliced radish, champagne vinaigrette, poppy seeds.
Fall Leaf Salad
$14.00
Oak Rose Farm Tokyo Bekana and Komatsuna greens, roasted corn, lemon yogurt dressing, grana crisp, black pepper.
Fall Vegetables
$12.00
Guzman Farm tri-color carrots and turnips, roasted with spiced tomato vinaigrette, whipped ricotta cheese, sweet beets, dried pluots.
Arugula Salad
$12.00
Saur Farming arugula, shaved radish, and fennel. Tarragon, dill and Italian parsley vinaigrette.
Cauliflower Soup
$8.00
Creamy cauliflower soup, infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
*Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Crème brûlée
$10.00
Vanilla custard, caramelized sugar, fresh fruit.
Plum Upside Down Cake
$10.00
Fresh plums, plum compote, hazelnut praline **, house vanilla ice cream, fig compote
Apple Tart
$10.00
House-made vanilla ice cream
Double Mountain Cherry Kriek Chocolate Cake
$10.00
Double Mountain Cherry Kriek Chocolate Cake Chocolate ganache, cream cheese frosting, house sour cream ice cream, fresh fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Millionaire Waltz
$13.00
Bourbon, Giffard Abricot, Peychaud's bitters, brut, flute.
Don Juan
$14.00
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
Rum Coffee Negroni
$15.00
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Love-40
$14.00
black tea gin, Pimm's, lemon, Tuaca, ginger ale, collins, rocks 14
Mad Hatter
$14.00
bourbon, Padró & Co. Blanco Reserva vermouth, Becherovka, orange bitters, lemon peel, up
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Non-Alcoholic Drinks
Magnolia Spritz
$12.00
Wilderton Bitter Sweet Aperitivo, fresh grapefruit and orange juice, Jones ginger ale, ice.
Lemon Lift
$10.00
Wilderton Citrus, lemon, house orgeat, soda water, up.
Stubborn Mule
$8.00
Lime juice, Caldera ginger beer, mint
E=mc²
$10.00
Wilderton Citrus, fresh lime juice, house grenadine, ice
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Sandhi, Chardonnay, Central Coast, CA
$16.002022, Giovanni Rosso, Roero, Arneis, Piedmont, Italy
$16.002023 Patricia Green, "Reserve", Pinot Noir, Willamette Valley, OR
$16.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002023 Gulfi "Rossojbleo" Nero d'Avola, Sicily, Italy
$15.002022 Val di Suga, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$18.00Baro, "Nor'Easter", Red Blend,Columbia Gorge AVA, Lyle, WA
$16.00Syncline Subduction, "Subduction Red", Rhone Blend , Columbia Valley, WA
$15.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.