Fresh pasta, house made Italian sausage, roasted golden beets, pea vine, grilled green garlic, white wine, fromage blanc, Grana Padano cheese, extra virgin olive oil.
Fettuccinie with Asparagus
$30.00
Oregon asparagus, lemon, white wine butter sauce, gremolata, Grana Padano, extra virgin olive oil.
Risotto
$30.00
Asparagus, spinach purée, radish, Grana Padano, radish top salad, fresh herbs
Blackened Salmon
$38.00
Calabrian chili cannellini beans, Calcot onions, mirepoix vegetables, serrano maple glaze.
Ravioli
$30.00
Carrot greens, fromage blanc,sunchoke purée, white wine butter sauce, Grana Padano, crushed marcona almonds**, spinach leaves, fresh herbs.
New York Steak
$39.00
Gold potato purée, sautéed Oak Rose Farm kale raab, caramelized red onion, red wine sauce.
Duck
$39.00
Smoked confit leg and thigh, white bean and smoked duck cassoulet, glazed carrots, apple-celeriac-fennel slaw, duck jus.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Sirloin Burger
$17.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00
Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
with Portland Ketchup
Empanadas
$12.00
Chicken Tinga, lime crema.
Halloumi Skewers
$14.00
Herb-marinated grilled Halloumi cheese, chili crunch scallion sauce.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Duck Mousse
$14.00
House made duck liver mousse, pickled mustard seed, fresh horseradish, parsley cream, crostini.
Paella Croquette
$9.00
Saffron rice, smoked bay shrimp, roasted red pepper coulis.
Asparagus
$12.00
Raisin Hill Farm purple asparagus, house coppa, Guzman Farm quail eggs, lemon vinaigrette.
Oak Rose Salad
$12.00
Oak Rose Tokyo Bekana, shaved fennel, orange supremes, tarragon vinaigrette, toasted hazelnuts**.
Soup
$8.00
Bowl of seasonal, house made soup.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.