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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Rigatoncini and Italian Sausage
$30.00
Rigatoncini and Italian Sausage Rustichella pasta, house made Italian sausage, roasted radish and mushrooms, baby bok choi, Calabrian chili, Pecorino Toscano cheese.
Fettuccine and Spring Greens
$28.00
Fettuccine and Spring Greens Saur Farming rapini, Oak Rose Farm radish greens, garlic, chili flake, fresh herbs, extra virgin olive oil, Grana Padano Cheese.
Salmon
$37.00
Herb orzo, pomodoraccio, pac choi, spiced garlic butter.
Seafood Skillet
$37.00
Turmeric saffron rice, calamari, Oregon bay shrimp, prawns, mussels, scallion.
Pork Loin Roasted
$36.00
Roasted pork loin, saffron-anise rice, house kimchi, fresh fennel and micro greens, plum sauce.
New York Steak
$39.00
Grilled NY strip steak, roasted gold potatoes, grilled asparagus,Béarnaise, (add red wine sauce 2)
Beef Short Ribs
$38.00
Braised short ribs, spoon polenta, grilled rapini, red wine sauce.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Knish Empanadas
$12.00
Potato, caramelized onion, paprika, chive, grain mustard, grain mustard dipping sauce
Lamb Kefta
$12.00
Ground herb-spiced lamb, tzatziki dipping sauce.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Asparagus
$12.00
Hermiston asparagus, roasted garlic chimichurri, shaved radish, lemon vinaigrette, cured egg yolk.
Spicy Greens Salad
$10.00
Oak Rose Farm Komatsuna and Tetsa Kobana greens, shaved radish, pickled kohlrabi, herb vinaigrette.
Oak Rose Farm Celery Root
$12.00
Braised celery root, scallion and garlic chimichurri, pluot and golden raisin agrodolce, microgreens.
Saur Farming Raab
$12.00
Saur Farming collard raab, Grana cheese cream, caper-anchovy vinaigrette, pickled red onion.
Asparagus Soup
$8.00
Creamy squash soup, herb-infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
assorted cheeses served with house made artisan crackers, fruit and fruit preserves
Sorbet
$8.00
3 scoops of rotating house-made sorbet
Pot de crème
$10.00
Coffee custard (decaf), Chantilly cream, almond oil, and Marcona almond biscotti
Chocolate Sesame Brownie
$10.00
warm bittersweet chocolate, Halva and tahini brownie,vanilla ice cream
Meringue and Berries
$10.00
macerated strawberries, blueberries and plums, chantilly cream, and toasted meringue
Blueberry Tart
$10.00
blueberries, puff pastry, almond ice cream**.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Howitzer
$14.00
Sparkling wine, bourbon, Giffard Cassis, lemon, bitters, champagne flute
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Channeling Spirits
$14.00
mezcal, añejo tequila, Strega, Punt E Mes, bitters, orange peel, up
Rail Spike
$14.00
Buffalo Trace bourbon, Drambuie, orange bitters, scotch float, lemon peel, big rock
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$12.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.00Analemma, Blanco, Mosier Hills, Mosier OR
$16.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Bambinuto, Greco di Tufo, Greco di Tufo, Italy
$16.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002024 Color Collector, "All In", Pinot Noir/Gamay, Willamette Valley, OR
$17.002022 Val di Suga, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$18.00Jacob Williams, Cabernet Saugvignon, Columbia, WA
$14.00Analemma, Tinto, Spanish Red Blend, Mosier, OR
$15.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.