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Celestins Island Eats & Cajun Cuisine
1815 K St
Sacramento, CA 95811
Uber
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Main Menu
Appetizers
Habanero Corn Cakes
fried polenta smothered with habanero jack cheese and served on a bed of black bean sauce
Drunken Rock Shrimp
rock shrimp sauteed with rum, ginger, garlic, habanero chiles, lime and butter. served with garlic toast.
Shrimp Cocktail
poached tiger shrimp w/ spicy cocktail sauce, cucumber& avocado.
Sandwiches & Salads
Sandwiches Are Served With A Choice Of: Sweet Potato Fries, Jamaican Jerk Fries Or Small Salad.
Pressed Cuban Sandwich
braised pork, black forest ham, gruyere cheese, mustard& pickle.
Florida Fried Shrimp Po-boy
seasoned& battered fried shrimp, tomato, & red onion.
Jerk Tri Tip Po-boy
panini grilled with melted provolone cheese, roasted red pepper & onion.
Fresh Veggie Po-boy
panini grilled ciabatta roll with marinated vegetables & french feta.
Grilled Panini Crab Po-boy
crab, sharp cheddar cheese& tomatoes.
Seafood, Meat & Poultry
These Entrees Are Served With Haitian Red Beans & Rice And A Small Tomato & Avocado Salad Except The Jambalaya, Paella, Arroz Con Pollo & Blackened Rib Eye Which Are Served As Described.
Arroz Con Pollo
chicken sauteed w/ onion, red pepper, green pepper, white rice, olives & peas. served w/ sweet plantains & black beans sauce.
Blackened Rib Eye
blackened rib-eye steak with red bell pepper butter, jamaican jerk fries and a small tomato & avocado salad
Baked Coconut Salmon
breaded in coconut, seared, baked & topped with spicy- lime butter.
Jambalaya
chicken, tasso(cajun smoked ham) , garlic& onions sauteed w/rice in a spicy tomato red sauce. served with a small tomato & avocado salad.
Shrimp Creole
tiger shrimp in a roasted tomato sauce with sweet peppers, garlic, shallots & chilies.
Grio
chunks of pork, marinated in citrus juices with chiles & spices braised & deep fried. served with tostones.
Grilled Salmon Or Grilled Chicken
topped with rock shrimp sauteed in a sweet & spicy ginger butter sauce.
Paella
chicken, sausage, tiger shrimp & scallops sauteed w/ saffron, onion, white rice, olives & peas. served a small tomato & avocado salad.
Desserts
Coconut Cup Cake
a moist coconut cake topped with coconut whip cream frosting.
Chocolate Pie
served with whip cream and roasted pecans.
Rum Cake
brown sugar and roasted walnuts atop a molst cake drizzled with rum sauce.
Coconut Pie
like a macaroon cookie yet chewy& rich
Key Lime Pie
a sweet & tangy custard pie.
Browse Nearby
General Info
About Us
Celestin’s Restaurant opened its doors on J Street in November 1983 and has been proudly serving authentic Caribbean & Cajun cuisine to the Sacramento community since. Celestin’s was created by Patrick & Phoebe Celestin who were inspired by Patrick’s family, natives of Port au Prince, Haiti. Imaginative cooking is a trademark of Celestin’s family and dishes like Sea Scallops in Coconut lime sauce, Chicken Curry, Jambalaya and Gumbo are staples of our menu.
In 2001, we moved locations to 1815 K street and expanded by adding a full bar and lounge. Bright tropical colors and authentic Caribbean artwork adorn our walls and popular drinks include Mojitos, Sangria, Caipirinha’s as well as many other signature specialties.