flavored with apple, wild mushroom, ginger, lime and cilantro
Margarita Shrimp Salad
$11.00
with corn, black beans, tomatoes, chilies and avocado; served with tortilla chips
Crab-scallop Cakes
$12.00
with asian slaw and jalape-o tartar sauce with fried capers and dill sauce
Grilled Artichoke
$8.00
with asian slaw and jalape-o tartar sauce with fried capers and dill sauce
Ahi Tartare
$11.00
with diced avocado & wonton crisps with spiced cocktail sauce and horseradish
Seafood Martini
$12.00
with diced avocado & wonton crisps with spiced cocktail sauce and horseradish
Deep - Fried Sesame Calamari
$10.00
with cocktail and mustard sauces with raspberry-chipotle dipping sauce
Smoked Turkey Zuni Rolls
$9.00
with cocktail and mustard sauces with raspberry-chipotle dipping sauce
Shrimp & Papaya Spring Rolls
$11.00
Deep Fried Artichoke Hearts
$9.00
with sweet chile dipping sauce with a remoulade sauce
Grilled Eggplant & Squash
$9.00
stacked with roma tomatoes, roasted garlic & parmesan
Soup Of The Day
$4.75
Salads
Marcy's Salad
$14.00
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and ranch dressing
Seafood Salad
$15.00
shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with thousand island on the side
Chopped Italian Salad
$13.00
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
Caesar Salad
$11.00
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
House Salad
$11.00
mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts and shaved dry jack cheese
Ahi Salad
$14.00
marinated, seared ahi over field greens with portabella mushrooms, sweet pepeprs, toasted sesame seeds and a wasabi-ginger vinaigrette
Blackened Steak Salad
$15.00
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette
Cobb Salad
$13.00
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, & lettuce are finely chopped and tossed in a creamy vinaigrette
Chicken Papaya
$12.00
mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
A La Carte
Angel Hair Pasta
$13.00
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
Penne With Italian Sausage
$14.00
eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme
Lemon-asparagus Pappardelle
$13.00
wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme
Crab & Scallop Cakes
$13.00
with our famous jalape-o tartar sauce, coleslaw and homemade vagetable chips
Vegetable Plate
$12.00
fresh, seasonal, grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes
Fish & Chips
$13.00
light and crispy battered fish with french fries, coleslaw and jalape-o tartar sauce
Meatloaf & Mashed Potatoes
$14.00
an old favorite; served with garlic mashed potatoes, vegetables and gravy
Dinner
Roasted Honey Glazed Chicken
$23.00
roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta
Cedar Planked Salmon
$25.00
with a maple-soy glaze, roasted on a cedar plank, and served with mustard mashed potatoes
Ahi
$25.00
seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage, and steamed rice
Scampi
$28.00
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteed spinach over garlic mashed potatoes
Scampi And Medallion Combination
$31.00
a medallion of beef tenderloin with a dijon-shallot sauce; served with two jumbo shrimp scampi with garlic mashed potatoes
Swordfish
$30.00
your server will describe the preparation for this evening
Prime Rib
$30.00
prime, aged, certified beef, slowly roasted to perfection; served with a baked potato
Rack Of Lamb
$32.00
fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a rosemary-pinot noir reduction and roasted red potatoes
Prime Pork Chop
$23.00
brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto
Pot Roast
$23.00
with pickled cabbage, mashed potatoes, applesauce and creamed horseradish
Chateaubriand
$33.00
bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauce; served with a three-cheese potato gratin
New York Steak
$31.00
sterling silver premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato
Grill
Grilled Artichoke
$8.00
with fried capers and dill sauce
Crab-scallop Cakes
$12.00
with jalapeno tartar sauce
Shrimp And Papaya Springs Rolls
$11.00
with sweet chile dipping sauce
Deep Fried Sesame Calamari
$10.00
with spicy chinese mustard sauce
Goat Cheese Wontons
$10.00
flavored with apple, wild mushroom, ginger, lime and cilantro
Shrimp Cocktail
$12.00
Ahi Tartare
$11.00
with diced avocado and wonton crips
Deep Fried Artichoke Hearts
$9.00
with a remoulade sauce
Clam Chowder
$6.00
with garlic bread
Caesar Salad
$11.00
Smoked Turkey Zuni Rols
$9.00
with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce
Grilled Ahi Sandwich
$14.00
with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad
Traditional Burger And Fries
$9.50
lettuce, tomato, pickles and thousand island
Charbroiled New York Steak
$17.00
with gorgonzola butter, onion rings and caesar salad
Grilled Chicken Sandwich
$11.00
with cilantro pesto, tomato, sprouts and caesar salad
Blackened Shrimp Caesar Wrap
$11.50
with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings