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Cavanaugh's Steakhouse and Seafood
421 NW Riverside Dr
Evansville, US-IN 47708
Uber
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Main Menu
Wine List
Main Menu
Dessert Menu Available upon Request
Starters
Spinach and Artichoke Dip
$14.00
Spinach, artichokes, cream cheese, naan
Cavanaugh's Signature Tuna Poke
Soy sauce marinated tuna, Sriracha aioli, avocado, cucumber ribbons, crispy wonton
- $16.00
Signature Shrimp Cocktail
$19.00
Fresh cocktail sauce, lemon
Pan Seared Crab Cakes
Maryland-style jumbo lump crab cakes, remoulade sauce
- $19.00
Soups
French Onion Soup
$8.00
Traditional French Onion Soup of caramelized sweet onions, beef broth, cheese crust
Lobster Bisque
$10.00
Atlantic lobster reduction, topped with creme fraiche
Salads
Dressings: Ranch, Blue Cheese, Thousand Island, French, Honey Mustard; Vinaigrettes: Balsamic, Italian, Raspberry
Traditional Caesar
$9.00
Hearts of romaine, Parmesan, Caesar dressing, crostini, Parmesan crisp
House of Cavanaugh's
$9.00
Baby greens, tomato, cucumber, red onion, shaved Parmesan
Cavanaugh's Wedge Salad
$10.00
Iceberg lettuce, bacon lardons, red onion, tomato, cucumber, blue cheese dressing, blue cheese crumbles
Prime Rib & Steaks
Signature Steaks: Our beef is 100% Midwestern corn-fed beef that is aged for a minimum of 21 days. Our steaks are carefully trimmed to specifications and prepared to your desired level of cooking. Steaks are available Blackened, Charred, Pan Seared or Broiled
Enhancements
Au Poivre
$4.00
pepper encrusted, Cognac cream sauce
Blue
$4.00
blue cheese
Béarnaise
$4.00Dianne Sauce
$5.00Mushrooms
$5.00Additions to Any Steak
8 oz Lobster Tail
- Market
18 oz Alaskan King Crab Legs
- Market
4 Grilled Shrimp
$12.00Oscar Style Crab Meat, Asparagus, Hollandaise
$15.00Cavanaugh's Features
Blackened Neptune
$58.00
7 oz beef filet, Parmesan herb mashed potatoes, three jumbo shrimp, crab meat, Choron sauce
Verlasso Salmon
$34.00
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay
Twin Tails
Two 8 oz lobster tails, lemon, drawn butter
- Market
24 oz King Crab Legs
Lemon, drawn butter
- Market
Seafood Linguine
$35.00
Shrimp, garlic, shallots, Parmesan herb cream sauce
Roasted Chicken Breast
$32.00
Basil parmesan risotto, fire roasted red pepper cream
Vegetables
Asparagus with Hollandaise
$9.00Steamed Broccoli
$9.00Roasted Brussels Sprouts
$9.00
with onion, bacon & Balsamic Vinegar Reduction
85 Dollar Party Menu
Includes Coffee, Iced Tea and Bread Service. Reservations and menu must be placed at least 48 hours in advance. Groups must consist of 10 guests or more. To plan your dinner event, call 812-433-4333 after 4PM CT on Thursday or Friday
Course I
Choice of One
Traditional Caesar
Hearts of romaine, parmesan, Caesar dressing, crostini, parmesan crisp
House of Cavanaugh's
Baby greens, tomato, cucumber, shaved carrots, red onions, aged cheddar
Course II
Choice of One
7 oz Filet of Beef
Shrimp Linguine
Shrimp, garlic, shallots, lemon herb cream sauce, parsley
Scottish Salmon
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay
Roasted Chicken Breast
Basil parmesan risotto, fire roasted red pepper cream
Family Style
Asparagus with Hollandaise, Roasted Brussels sprouts with bacon and Balsamic Glaze, Parmesan herb mashed potatoes
White / Rosé
Kenwood White Zinfandel Yulupa (Sonoma, California)
- $28.00
- $7.00
Piedra Negra, Pinot Grigio (Uco Valley, Mendoza)
- $32.00
- $8.00
Saracco Moscato D'Asti (Piedmont, Italy)
- $36.00
- $9.00
The Crusher, Chardonnay (Wilson Vineyard, Clarksburg, California)
- $28.00
- $7.00
Ferrari Carano Fume' Blanc (Sonoma, California)
- $32.00
- $8.00
Kim Crawford, Sauvignon Blanc (New Zealand)
- $40.00
- $10.00
Meiomi, Chardonnay (Napa Valley, California)
- $36.00
- $9.00
Red
Red Diamond, Pinot Noir (Washington State)
- $28.00
- $7.00
The Crusher, Merlot (Wilson Vineyard, Clarksburg, California)
- $32.00
- $8.00
Rodney Strong, Cabernet Sauvignon (Alexander Valley, California)
- $64.00
- $16.00
Bogle Old Vine, Zinfandel (Lodi / Amador, California)
- $40.00
- $10.00
Terrazas RSV, Malbec (Mendoza, Argentina)
- $44.00
- $11.00
Rodney Strong J.V., Pinot Noir (Russian River, California)
- $52.00
- $13.00
Carnivor, Cabernet Sauvignon (California)
- $32.00
- $8.00
Rocca Delle Macie, Chianti Classico (Tuscany, Italy)
- $46.00
- $11.00
Ferrari Carano Siena, Red Blend (Sonoma, California)
- $48.00
- $12.00
Louis Martini, Cabernet Sauvignon (Napa Valley, California)
- $64.00
- $16.00
Port
Fonseca Ruby (Douro Valley, Portugal)
- $32.00
- $8.00
Fonseca Bin No. 27 (Douro Valley, Portugal)
- $50.00
- $10.00
Sparkling / Champagne
Korbel Brut (Sonoma Coast, California)
$39.00Dom Perignon (Epernay, France)
$280.00Mumm Napa Brut Prestige, 187ml (Napa Valley, California)
$18.00Chardonnay
William Hill (Central Coast, California)
$29.00Sterling (Napa Valley, California)
$48.00Rodney Strong Estate (Chalk Hill, California)
$48.00Ferrari Carano (Sonoma, California)
$46.00Bravium (Sonoma, California)
$52.00Other Whites
Estancia, Pinot Grigio (California)
$28.00Villa Maria Private Bin, Sauvignon Blanc (Marlborough, New Zealand)
$37.00Cakebread, Sauvignon Blanc (Napa Valley, California)
$70.00Dr. Loosen, Riesling (Mosel, Germany)
$31.00Joseph Drouhin Saint Veran (Maconnais, Burgundy, France)
$38.00The Prisoner, Blindfold, White Blend (Napa Valley, California)
$54.00Pinot Noir
Louis Jadot (Burgundy, France)
$54.00Williamette Valley Vineyard Whole Cluster (Oregon)
$57.00Cambria Estate J.V. (Santa Maria Valley, California)
$66.00Meiomi (Napa Valley, California)
$46.00Elouan (Oregon)
$43.00Wente, Riva Ranch, Single Vineyard (Arroyo Seco, Monterey, California)
$58.00Merlot
14 Hands (Columbia River, Washington)
$32.00St. Francis (Napa Valley, California)
$58.00Rodney Strong (Sonoma Coast, California)
$39.00Cakebread (Napa Valley, California)
$130.00Cabernet Sauvignon
William Hill (North Coast, California)
$34.00Concannon (Livermore, California)
$37.00Franciscan (Napa Valley, California)
$80.00Ferrari Carano Reserve (Alexander Valley, California)
$120.00Stags Leap Artemis (Napa Valley, California)
$130.00B-Side (Napa Valley, California)
$54.00Black Stallion (Napa Valley, California)
$64.00Pine Ridge (Napa Valley, California)
$110.00Trinchero - Marios (Atlas Peak, California)
$120.00Zinfandel
Rancho Zabaco H.V. (Sonoma Coast, California)
$43.001000 Stories (North Coast, California)
$49.00Red Blends
Bogle, Petite Syrah (Clarksburg, California)
$29.00Conundrum (Rutherford, California)
$45.00Estancia (Paso Robles, California)
$45.00The Prisoner (Napa Valley, California)
$110.00St. Supery Elu (Napa Valley, California)
$110.00Conn Creek Anthology (Napa Valley, California)
$86.00Rodney Strong Symmetry (Alexander Valley, California)
$120.00Stags Leap Hands of Time (Napa Valley, California)
$80.00Ferrari Carano Tresor (Sonoma, California)
$98.00Ferrari Carano Prevail (Alexander Valley, California)
$110.00Import Reds
Amado Sur, Malbec (Mendoza, Argentina)
$38.00Graffigna, Malbec (San Juan, Argentina)
$55.00Ruffino Gold Label (Tuscany, Italy)
$98.00Torres Sangre de Toro Garnacha (Toro, Spain)
$28.00Banfi Centine Toscana (Tuscany, Italy)
$31.00Villa Antinori Rosso (Tuscany, Italy)
$61.00Wine Cellar
Hess Collection Mount Veeder Cabernet Sauvignon (Napa Valley)
$140.00
Welcome aromas of bright cherry and blackberry with hints of vanilla, nutmeg and cedar on the nose from new French oak barrel aging. Offers a charming yet firm mix of rich, dense, chewy dark berry, mocha and cigar box flavors on the palate with a measure of finesse and grace.
Charles Krug Cabernet Sauvignon (Napa Valley)
$140.00
Aromas of anise and pomegranate that meld with smoky overtones. Flavors of ripe red berries and hickory bring out hints of nutmeg on the palate. Well-balanced oak gives way to a smooth, rich finish for this exceptional wine.
Silver Oak Cabernet Sauvignon (Alexander Valley)
$175.00
Vibrant aromatics of black cherry, wisteria and sweet baking spices with an elegant and expressive palate echoing the berry, floral and spice form the nose.
Caymus Napa Cabernet Sauvignon (Napa Valley)
$175.00
Rich fruit and ripe, with velvety tannins. As approachable in youth as in maturity. An alluring plum red, with notes of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors of cassis, dark berries, lavender and nutmeg, with an exceptionally long finish.
Don Melchor Cabernet Sauvignon (Maipo Valley, Chile)
$180.00
This muscular red packs a melange of roasted plum, cassis and macerated wild berry on a full-bodied form. There is plenty of fresh acidity and tannic structure, as the long finish unwinds with layers of Madura tobacco and humus, with a graceful note of wild flowers.
Nickel & Nickel Hayne Cabernet Sauvignon (Napa Valley)
$230.00
The concentration of this wine is revealed as mixed berry aromas combined with graphite, vanilla and toast to excite the senses. The palate offers candied flavors of raspberry, cherry and plum wrapped up with hits of dust and spice. A coating texture unites these flavors creating a package that is rich from start to finish.
Cakebread Benchland Select Cabernet Sauvignon (Napa Valley)
$300.00
Shows wonderfully fragrant, captivating aromas of dark cherry, fig, boysenberry and blackberry, with notes of loam, milk chocolate and brown spices and supple tannins.
Stags Leap Cask 23 Cabernet Sauvignon (Napa Valley)
$380.00
The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. Elegant texture with very fine tannins and great acidity. On the palate, the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.
Quintessa Red Blend (Napa Valley)
$380.00
A seductive wine beginning with intense black fruits and warm spice, finishing with dense yet silky tannin. Opening with aromas of black cherry and black currant, the wine expands in the glass as notes of clove, bay leaves and dark chocolate layer on top of crushed rock, graphite and red earth. Fine-grained tannin and dense fruit bound together by lively acidity and a long finish complete the picture.
Insignia Red Blend (Napa Valley)
$430.00
The Bordeaux blend opens with heady blackberry and plum aromatics laved with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine displays elegant tannin structure and a silky mouthfeel layered with dark fruit and sweet vanilla bean, cracked black pepper and bittersweet chocolate.
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Flawless steaks. Fresh seafood. Impeccable service. Enjoy the finest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect dining experience. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature martinis, delicious appetizers or indulge in the full dinner menu of Cavanaugh’s. Live entertainment.