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Cattle Shed Wine and Steak Bar
6290 halcyon way suite #610
Alpharetta, US-GA 30005
Uber
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Dinner menu
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Wine Menu
Dinner menu
Cattle Shed offers a chef curated dining experience, highlighting some fresh seasonal ingredients from local and regional growers when available, hand cut, USDA 100% Certified Black Angus, Premium cut steaks and fresh seafood and artisan cheeses and meats. We take the same care with our wine and cocktail lists as we do our food menus. Through our partnership with Georgia's only Master Sommelier we are able to showcase unique artisanal wines as well as famous classics. Looking for that unique wine to compliment your meal or a specialty hand crafted cocktail? Experience exceptional pairings suggested by our staff. EXECUTIVE CHEF: OLIVIA HURST, A RECENT WINNER ON FOOD NETWORK'S CHOPPED GENERAL MANAGER: CHRIS REID
COCKTAILS
Please check the restaurant menu for up to date coktail list.
STEAK HOUSE MARTINI
$13.00
Luksusowa Vodka, Olive Juice
GREEN TEA CAIPIRINHA
$13.00
Leblon Cachaça, Lime, Green Tea Syrup
CASINO ROYALE
$12.00
Combier Creme de Mure, Gerard Bertrand Brut Limoux, Cherry
PAPER PLANE
$13.00
Whistlepig Piggyback 6yr, Zucca Rhubarb Amaro, Aperol, Lemon Juice
CATTLE GIMLET
$14.00
Luksusowa Vodka or Gray Whale Gin, Lime, Rosemary Simple, Egg White
SAZERAC
$14.00
Bulleit Rye, Kubler Absinthe, Peychaud's Bitters, Simple, Lemon Twist
MAPLE OLD-FASHIONED
$14.00
Bulleit Rye, Maple, Aromatic & Orange Bitters, Smoked by Request
PEARFECTION
$14.00
Ford's London Dry Gin, Elation Pear Liqueur, Dolin Dry, Lemon
TEQUILA MOCKINGBIRD
$14.00
El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters
HAVANA 1975
$14.00
Bacardi Ocho Rum, Lime, Mint, Orange Bitters, Prosecco
CATTLE SHED SANGRIA
$13.00
Watershed Apple Brandy, Peach Combier, Lemon, Simple, Red or White Wine
Small Plates
Soup of the Day
Please ask your server about today's selection.
Summer Salad
$16.00
Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette
Waldorf Ceaser Salad
$17.00
Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Ceasar Dressing
Wedge Salad
$13.00
Iceberg, Tomato, Bacon Lardon, Blue Cheese, Scallion
Sweet & Sour Pork Belly
$16.00
Sweet and sour glaze, pickeled fresno, crispy wonton, pickled herbs
Mussels
$17.00
Presciutto, tomatillo safrito, cocunut cream sauce
Crab Cake
$16.00
Smoked Tomato Remoulade
Crab Stuffed Mushrooms
$15.00
Bechamel, Citrus Gremolata
Grilled Octopus
$16.00
Fingerling Potatoes, Scallion Aioli, Crispy Allium
Shrimp Cocktail
$15.00
Classic Accoutrements
Duck Leg Confit
$17.00
Bigarade sauce, candied orange zest
Sashimi Grade Tuna Tartar
$19.00
Fresh Avocado, House Ponzu, Crispy Wonton
Wagyu Meatballs
$16.00
Parmasan, basil, tomato sauce
Wagyu Carpaccio
$23.00
Egg yolk jam, fried capers, pickeled shallots
CHURRASCO SATAY
$14.00
Guajillo Marinated Steak*, Pico de Gallo, Grilled Lime
ADANA KEBOB
$18.00
Classically Seasoned, Basmati Rice, Raw Vegetables, Tzatziki, Toast
SHED RIB
$11.00
Braised Pork Rib, Bourbon Honey BBQ Sauce
BRUSCHETTA
$8.00
Tomato, Basil, Balsamic Glaze
ARANCINI
$12.00
Parmesan, Basil, Roasted Tomato Sauce
Steaks & Chops
MISHIMA WAYGU FILET MIGNON*
$75.00
Premium Cut, Intricate Marbling, Delectable Tenderness and Rich Flavor
NEW YORK STRIP 14oz.
$49.00
USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged
USDA PRIME PORTER HOUSE* , 24 oz
$80.00
USDA 100% Certifed Black Angus Beef, 35 Days Wet Aged
DRY AGED RIB EYE* 16oz
$79.00
Premium Cut, Minimum 30 Day aged USDA 100% Certified Black Angus Beef
CENTER CUT FILET MIGNON " 8oz
$52.00
28 Days Wet Aged, USDA 100% Certifed Black Angus Beef
ROASTED RACK OF LAMB
$65.00
Herb Crusted, Minced Chimicurri, Grilled Lemon
TWO BONE PORK CHOP
$39.00
Hickory Smoked, Sherry Bacon Vinaigrette
Steak Enhancements
Truffle butter
$4.00Lobster Hollandaise
$28.00Grilled Jumbo Shrimp
$12.00Maytag Blue Cheese
$5.00Crab Cake
$16.00Sautéed mushrooms
$8.00Sides
POTATO AU GRATIN
$12.00
Horseradish, Gruyere, Chive
CATTLE SHED FRIES
$8.00
Cattle Shed House Seasoning,Scallion Aioli As Truffle Fries +3
CATTLE SHED MASH POTATOES
$8.00
please ask your server todays selection
ASPARAGUS
$9.00
Hollandaise, Breadcrumb, Lemon
POTATO CROQUETTE
$9.00
Basil, Parmesan, Sour Cream
GLAZED CARROTS
$9.00
Honey, goat cheese
BROCOLINI
$10.00
Garlic & Ginger Glaze, Crushed Red Pepper
Sauces
Bordelaise
$4.00Au Poivre
$4.00Hollandaise
$4.00Bearnaise
$4.00Horseradish Cream Sauce
$3.00House Steak Sauce
$3.00Entrées
Catch of the day
Roasted Asparagus, Lemon Caper Beurre Blanc
Chef's House Made Fresh Pasta - MKT
Please ask your server about today's selection.
Cattle Shed Wagyu Burger
$22.00
Snake River Farms Wagyu Burger, Gribiche, Muenster, Crispy Shallots, Alon's Bakery Brioche Bun, French Fries
Vegetable Pate
$21.00
Rotational & Seasonal Vegetables
Cattle Shed's Chicken Piccata
$28.00
Sautéed Chicken Breast, Spinach, Caper Berries, Sun Dried Tomato, Lemon Butter
Lobster & Shrimp Mac & Cheese
$25.00
Poached Lobster & Shrimp, 3 Cheese Blend, Bacon Breadcrumbs
Wild Caught Ora King Salmon
$39.00
Farro, Butternut Squash, Broccolini, Bourbon Honey Butter
CHARCUTERIE
THREE FOR 18 | FIVE FOR 28 PLEASE CHECK RESTAURANT MENU FOR UPDATED CHARCUTERIE MENU
Coppinger
semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, and citrus.
Georgia Gouda
Raw cows milk, aged for 60 days, Tangy with a sweet and buttery finish.
Shakerage Blue Cheese
Pasteurized cows milk, aged 4 months. Crumbly and dense, spotted with fig leaves that have been soaked in whisky.
Walden
Walden is an approachable and pasteurized alternative to a soft-ripened Reblochon style cheese. Buttered mushrooms and walnuts on the palette with a velvety texture.
Artigiano Vino Rossa
Eat the rind – it's divine! Made from raw Cows milk. Semi firm with granular bits. Sweet, nutty with a hint of red wine. Aged for 6 months.
SPICY N'DUJA {HOUSE MADE}
"en-DOO-ya" A spreadable Calabrian inspired pork salami. Hot & peppery, laced with garlic and citrus, it's an incredibly bold, dynamic way to eat meat, from Cattle Shed, Halcyon
Prosciutto Di Parma 16 Month
Cured pork for a year or longer, concentrated flavor and tender texture, from Parma, Italy
Lamb Pastrami
The leg of lamb is first cured,, covered in coriander and black pepper, and smoked
Bresaola
Air dried & salted, cured beef. Lean & tender, with lines of marbled fat scattered throughout.
Capricola
Cured pork with crushed red pepper.
Duck Prosciutto
Cured duck breast. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat
Red Wine Fennel Salami
a traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with robust garlic, savory hand-selected spices and a kiss of red wine. This specialty sausage is air-cured to bring out its rich, meaty texture and zesty, robust flavor
Brunch Specialties
Cattle Shed Brunch Plate
$17.00
Two Eggs, Bacon or Bradley's Sausage Link, Grits or Hash, Cattle Shed Biscuit
Challah French Toast
$14.00
Cinnamon Glaze, Kahlua Whipped Cream
vegetarian
Daily Omelet
$15.00
Please ask your server about today's selection Egg white +2
gluten-free
Crab Cake Benedict
$21.00
Arugula, Lemon, Hollandaise
Steaks & Eggs
$24.00
2 eggs, bordelaise, grilled sourduogh, garden greens
Breakfast Burger
$19.00
Single 6oz Cattle Shed burger grind patty, fried egg, bacon, gribiche, muenster, crispy shallots, brioche bun
SMOKED SALMON BENEDICT
$16.00
Arugula, Poached Eggs, Dill Hollandaise
FRIED CHICKEN & BISCUITS
$15.00
House Made Biscuits, Springer Mountain Chicken Breast, Bourbon & Bacon Glaze
Sides
Bacon
$4.00
Thick, House Cut
gluten-free
Stone Ground Grits
$8.00
add cheese+1
vegetarian
Country Andouille
$6.00
Spicy Sausage Link
gluten-free
Cattle Shed Biscuits
$4.00
Made Fresh Daily, Served With Miso Honey Butter
vegetarian
Crispy Hash Potatoes
$6.00
Peppers & Onions
vegetarian
gluten-free
Cattle Shed Fries
$8.00
Cattle Shed House Seasoning, add truffles +3
Fresh Fruit Cup
$8.00
vegetarian
gluten-free
Small Plates
Soup of the Day
$11.00
Please ask your server about today's selection
Summer Salad
$15.00
Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette
- Chicken
- $8.00
- Shrimp
- $12.00
- Steak- 6oz
- $18.00
- Salmon- 4oz
- $15.00
Wedge Salad
$13.00
Iceberg, Tomato, Bacon Lardon, Scallion
- Chicken
- $8.00
- Shrimp
- $12.00
- Steak- 6 oz
- $18.00
- Salmon- 4 oz
- $12.00
Waldorf Caesar Salad
$15.00
Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Caesar Dressing
vegetarian
gluten-free
- Chicken
- $8.00
- Shrimp
- $12.00
- Steak- 6 oz
- $18.00
- Salmon - 4oz
- $15.00
Crab Stuffed Mushrooms
$15.00
Bechamel, Citrus Gremalata
Shrimp Cocktail
$15.00
Classic Accoutrements
Grilled Octopus
$17.00
Fingerling potatoes, scallion aioli, cripsy allium
Churrasco Satay
$14.00
Guajillo Marinated Steak, Pico de Gallo, Grilled Lime
Adana Kebob
$18.00
Classically Seasoned, Basmati Rice, Raw Vegetables, Tzatziki, Toast
SHED RIB
$11.00
Braised Pork Rib, Bourbon Honey BBQ Sauce
Lunch Entrées
Chicken Salad Croissant
$14.00
Red Grape, Walnut, Lettuce, Cattle Shed Fries
Fried Chicken Sandwich
$16.00
Pickeled radicchio, house hot pickles, fresno hot sauce, fries
Steak Sandwich
$22.00
Horseradish Cream, Mushroom, Shallot, Muenster, Au Jus, Ciabatta, Cattle Shed Fries
Steak Frites (6oz)
$24.00
Truffle Fries, Bordelaise
gluten-free
Crab Cake Sandwich
$21.00
Arugula, Smoked Tomato Remoulad, Brioche Bun, Cattle Shed Fries
Cattle Shed Wagyu Burger
$22.00
10oz Snake River Farms Wagyu Burger, Gribiche, Muenster, Crispy Shallots, Alon's Bakery Brioche Bun, French Fries
Mishima Wagyu Reserve Filet Mignon 10oz.
$75.00New York Strip - 14oz
$49.00
USDA 100% Certified Black Angus Beef* 35 Days Wet Aged
Bordelaise Sauce
$4.00SAVORY CREPES/ 3 EACH
Prime Filet Mignon Crepe : Mushroom, cheddar, hollandaise $22 Spinach Crepe: Camaralized onions, mushrooms, tomatoes, whipped ricotta, fresno salsa verde $16
Grilled Chicken Sandwich
$16.00
Basil Pesto, Tomato, Mozzarella, Ciabatta Bread, Cattle Shed Fries
Sides
Cattle Shed Fries
$8.00
Cattle Shed House Seasoning, Scallion Aioli
vegetarian
gluten-free
Truffle Fries
$10.00
Black Pepper, Grana Padano, Chive, Roasted Garlic Aioli
vegetarian
gluten-free
Potato Salad
$12.00
Red Chili, Garlic, Herbs
vegetarian
gluten-free
Asparagus
$6.00
Hollandaise, Breadcrumb, Lemon
vegetarian
gluten-free
Charcuterie
Three for $18 | five for $28. Warm Bread & Butter: Available Upon Request Please see restaurant menu for up to date charcuterie menu.
Cheeses
Cypress Grove "Midnight Moon"
Aged six months or more. Blushing, ivory-colored cheese that's nutty and brown buttery with a caramel finish. Firm, goat's milk, from Holland
Tomme de Savoie
Aged six months or more. mild and creamy. Tomme refers to the cheeses shape. Semi-firm, cow's milk, from France
Camembert
Soft-ripened buttery, creamy, slightly runny, sweet finish. Soft, cow's milk, from Lower Normandy, France
Maytag Blue
Ripened over six months, melts in the mouth releasing a slightly tangy flavor with a lemony finish, blue-veined. Semi-hard, Holstein cattle, from Iowa, USA
Aged White Cheddar
A firm, but not hard cows milk cheese. Provides sharp, acidic and slightly salty flavor that is more intense then the average cheddar due to age
Meats
please check restaurant menu for up-to-date charcuterie selection
Speck
Created by Germans living in the Alto Adige region of Italy. peppercorns, juniper berries and rosemary; smoked before it hangs to dry for several months. From Alto Adige, Italy
Spicy N'duja {House Made}
"En-DOO-ya" A spreadable Calabrian inspired pork salami. Hot & peppery, laced with garlic and citrus, it's an incredibly bold, dynamic way to eat meat. From Cattle Shed, Halcyon
Prosciutto di Parma 16 Month
Cured pork for a year or longer, concentrated flavor and tender texture. From Parma, Italy
Finocchiona Salaichion
From the word finocchio, which means fennel, dried for not less than five months. From Chianti, Italy
Soppressata
Spicy taste, an aromatic punch of spices and slightly salty and will explode into a rainvow of flavors in your mouth.
Lamb Pastrami
The leg of lamb is first cured,, covered in coriander and black pepper, and smoked
Cocktails
please check restaurant menu for up-to-date cocktail selection.
Steakhouse Martini
$13.00
Luksusowa Vodka, Olive Juice, Olives
Green Tea Caipirinha
$13.00
Leblon Cachaça, Lime, Green Tea Syrup
Casino Royale
$12.00
Combier Creme de Mure, Gerard Bertrand Brut Limoux, Cherry
Cattle Shed Sangria
$13.00
Watershed Apple Brandy, Peach Combier, Lemon, Simple, Red or White Wine
Paper Plane
$13.00
Whistlepig Piggyback 6 yr. Rye, Zucca Rhubarb Amaro, Aperol, Lemon
Cattle Gimlet
$14.00
Luksusowa Vodka or Gray Whale Gin, Lime, Rosemary Simple, Egg White
Sazerac
$14.00
Bulleit Rye, Kubler Absinthe, Peychaud's Bitters, Simple, Lemon Twist
Maple Old-Fashioned
$14.00
Bulleit Rye, Maple, Aromatic & Orange Bitters, Smoked by Request
Pearfection
$14.00
Ford's London Dry Gin, Elation Pear Liqueur, Dolin Dry, Lemon
Tequila Mockingbird
$14.00
El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters
Havana 1975
$15.00
Bacardi Ocho Rum, Lime, Mint, Orange Bitters, Prosecco
Bottle of Champagne and OJ
$29.00Sparkling
please check restaurant menu for up-to-date wine selection
Acinum, Prosecco Extra Dry NV
- $9.00
- $34.00
Piper Sonoma, Brut Rose
- $14.00
- $54.00
Gerard Bertrand, Brut Limoux
- $17.00
- $65.00
Colmant, Brut Rosé, Franschhoek, SA
$60.00Charles Heidseick, Brut Reserve
$110.00Nicolas Feuillate, Brut Rose
$80.00Champagne Bollinger, Brut Special Cuvee
$155.00Liquors
ASW Spirit Fiddler, Atlanta GA
Jameson 7 Year Old Irish Whiskey, Ireland
Gentleman Jack Whiskey TN
ASW Collaboration Resurgens Rye
Bulleit 10 Year, Straight Bourbon, Whiskey KY
Basil Hayden, Kentucky Straight Bourbon, Whiskey KY
Tito's Vodka Austin, Texas
Don Julio, Tequila Blanco
Woodford Reserve Malt Whiskey KY
Woodford Reserve Straight Rye Whiskey KY
Bombay Sapphire
The Shed Drumshanbo Gunpowder Irish Gin
Whistlepig Piggyback 6yr
Johnnie Walker Black Label, Blended Scotch, Scotland
Glenkinchie 12 Year Single Malt Scotch, Lowlands
Whistlepig 10 Year Straight Rye Whiskey VT
Oban 14 Year Single Malt Scotch, Highlands
Glenmorangie 12 Year Single Malkt Scotch, Lasanta, Sherry Casks, Highlands
The Glenlivet 18 Year Old Single Malt Scotch, Scotland
Don Julio Tequila 1942
Johnnie Walker Blue Label, Blended Scotch, Scotland
Beer & Seltzer
Heineken, Pilsner, Netherlands
$6.00Konig Ludwig, Wheat, Germany
$6.00Sweetwater 420, Pale Ale, Atlanta
$6.00Scofflaw Hard Seltzer, Seltzer, Atlanta
$6.00New Realm United Lager, Lager, Atlanta
$7.00Scofflaw Basement, IPA, Atlanta
$7.00Dogfish Head Seaquench, Fruity Gose Ale, Delaware
$7.00Gate City Copperhead, Amber, Roswell
$7.00Guinness Stout, Stout, Ireland
$7.00Chardonnay
Chateau ST. Michelle, Mimi, Horse Heaven Hills, WA
- $10.00
- $38.00
The Calling, Sonoma Coast
- $15.00
- $58.00
Hartfort Court, Russian River
- $16.00
- $62.00
Vin Auvigee, St Veran, Burgundy, FR
$70.00Olivier Leflaive, "Les Setilles," Burgundy, FR
$62.00Maison Champy, Burgundy, FR
$55.00Argyle Winery, Grower Series Willamette Valley Reserve OR
$59.00Sonoma Cutrer, Russian River Ranches
$45.00Willakenzie, Yamhill Carlton, OR
$58.00Stags Leap Wine Cellars, 'Karia," Napa, CA
$55.00Robert Talbott Vineyards, Sleepy Hollow Vineyard Santa Lucia Highlands
$65.00Sauvignon Blanc
please check restaurant menu for up-to-date wine selection
Innocent Bystander, Marlborough, NZ
- $13.00
- $50.00
Ferrari Carano, Fume Blanc, Sonoma Count
- $11.00
- $42.00
Attitude by Pascal Jolivet, Val de Loire, France
$46.00Michelle Vattan, Sancerre, Loire Valley, France
Illumination, by Quintessa, Napa Valle
$75.00Twomey, by Silver Oak, Napa Valley
$55.00Rosé
please check restaurant menu for up-to-date wine selection
Bieler Aix Provence, France
- $10.00
- $38.00
Emiliana "Natura", Chile
- $10.00
- $38.00
Fleurs de Prairie, Languedoc, France
$40.00Distinctive Whites
please check restaurant menu for up-to-date wine selection
Coppo Gavi, Piedmont, Italy
- $10.00
- $38.00
Lechthaler, Pinot Grigio, Italy
- $10.00
- $38.00
Lima Schist Vinho Verde, Portugal
- $10.00
- $38.00
Ste Michelle, "Eroica," Columbia Valley, Washington
- $12.00
- $46.00
Lange Estate Winery, Pinot Gris, Willamette Valley, Oregon
$42.00Domaine Weinbach, Pinot Blanc Réserve, Alsace, France
$45.00A.A.Badenhorst, Secateurs Chenin Blanc Swartland, South Africa
$35.00Dr. Loosen, Dr. L Riesling, Mosel, Germany
$28.00Pinot Noir
please check restaurant menu for up-to-date wine selection
Alain de la Treille, France
- $10.00
- $38.00
Stoller Family Estate, Willamette Valley
- $12.00
- $47.00
Willakenzie, Willamette Valley
- $14.00
- $55.00
Raeburn, Russian River, Sonoma County
- $14.00
- $54.00
Maison Champy, Burgundy
$52.00Flowers, Sonoma Coast
$60.00Chavy Chouet Bourg Rouge La Taupe, France
$70.00Flowers, Sonoma Coast
$60.00Penner Ash, Willamette Valley
$75.00Etude, Carneros, Sonoma
$48.00Flowers, Sonoma Coast
$60.00Diora, La Petite Grace, Monterey, Central Coast
$48.00Brittan Vineyards, Basalt Block, Mc Minnville
$80.00Bravium, Anderson Valley, Mendocino County
$60.00Cuvasion, Los Carneros, Napa Valley
$65.00Bravium, Anderson Valley, Mendocino County
$60.00Sandhi, Sta. Rita Hills, Santa Barbara County
$58.00Cabernet Sauvignon
please check restaurant menu for up-to-date wine selection
Katherine Goldschmidt, Stone Mason Hill, Alexander Valley
- $14.00
- $54.00
Gran Reserva, D.O. Marchigüe, Colchagua Valley
- $10.00
- $38.00
Iron and Sand, Paso Robles
- $15.00
- $58.00
Emblem, Napa Valley
- $21.00
- $82.00
Clos de Napa Cellars, Rutherford, Napa Valley
$42.00Powers Winery, Columbia Valley, Washington
$40.00Errazuriz, Max Reserva Valle del Aconcagua, Chile
$42.00Stonestreet, Alexander Valley Mt. Sonoma
$75.00Faust, Napa Valley
$90.00Distinctive Reds
please check restaurant menu for up-to-date wine selection
Stephane-Aviron, Beajolais Village, Burgundy, FR
- $12.00
- $46.00
Oberon Merlot, Napa Valley
- $10.00
- $37.00
Luigi Bosca, Malbec, Mendoza, Argentina
- $10.00
- $38.00
Wakefield, Clare Valley, AU
- $11.00
- $42.00
Luke, Red Blend, Columbia Valley, Washington State
$42.00Ancient Peaks Winery, Zinfandel Paso Robles
$42.00Tablas Creek Vineyard, Patelin de Tablas Paso Robles
$50.00Ferrari Carano, Merlot, Sonoma County
$49.00Susana Balbo, Mendoza, Argentina
$47.00Penfolds, Shiraz Max's South Australia
$42.00Domaine Tournon, Pyrenees Shiraz Shay's Flat Vineyard AU
$55.00Neyers Left Bank, Red Blend, Napa Valley
$70.00Leviathan, Red Blend, California
$60.00Spain
please check restaurant menu for up-to-date wine selection
Bodegas Trenza La Nymphina Monastrell, Yecla
- $12.00
- $46.00
Ysios Selección, Tempranillo, Rioja
- $16.00
- $62.00
Losada, El Pajaro, Rojo. Mencia, Bierzo
- $12.00
- $46.00
Palacios Remondo La Montesa, Rioja
$33.00Zinio Reserva, Rioja
$53.00Gran Pasas, Monastrell D.O. Yecla
$35.00Italy
please check restaurant menu for up-to-date wine selection
Terre di San Leonardo, Vigneti delle Dolomiti
- $12.00
- $47.00
Ricossa Antica Casa, Barbera Appassimento, Piemonte
- $15.00
- $60.00
Sella & Mosca Cannonau di Sardegna Sardinia
- $12.00
- $48.00
Antinori Il Bruciato, Super Tuscan
- $16.00
- $62.00
Bruno Giacosa, Nebbiolo
$58.00Terredora di Paolo Falanghina Campania IGT
$48.00Ricasoli, Chianti Classico Riserva
$52.00Produttori del Barbaresco, Barbaresco
$85.00Planeta Cerasuolo di Vittoria Sicily
$68.00Sparkling
Acinum, Prosecco Extra Dry NV
- $8.00
- $32.00
Piper Sonoma, Brut Rose
- $10.00
- $39.00
Gerard Bertrand, Brut Limoux
- $12.00
- $41.00
Champagne Bollinger, Brut Special Cuvee
$110.00Charles Heidseick, Brut Reserve
$99.00Nicolas Feuillate, Brut Rose
$80.00Chardonnay
Black Stallion, Napa Valley
- $10.00
- $39.00
The Calling, Sonoma Coast
- $12.00
- $46.00
Hartfort Court, Russian River
- $13.00
- $48.00
Vin Auvigee, St Veran, Burgundy
- $15.00
- $58.00
Robert Talbott Vineyards, Sleepy Hollow Vineyard Santa Lucia Highlands
$62.00Argyle Winery, Grower Series Willamette Valley Rsv
$52.00Olivier Leflaive, "Les Setilles," Burgundy
$55.00Sonoma Cutrer, Russian River
$45.00Willakenzie, Yamhill Carlton
$70.00Stags Leap Wine Cellars, Napa
$58.00Masion Champy, Bourgogne
$52.00Sauvignon Blanc
GreyWacke, New Zealand
- $14.00
- $54.00
Ferrari Carano, Fume Blanc, Sonoma County
- $9.00
- $34.00
Illumination, by Quintessa, Napa Valley
$60.00Trinchero, Mary's Vineyard, Napa Valley
$50.00Attitude by Pascal Jolivet, Val de Loire
$46.00Michelle Vattan , Sancerre, Loire Valley
$52.00Twomey , by Silver Oak, Napa
$55.00Rosé
Emiliana "Natura", Chile
- $7.50
- $28.00
Bieler Aix Provence
- $10.00
- $38.00
Fleurs de Prairie, Languedoc
$39.00Distinctive Whites
Lechthaler, Pinot Grigio
- $9.00
- $34.00
Ste Michelle, Eroica
- $11.00
- $42.00
Domaine Weinbach, Pinot Blanc Réserve, Alsace
$45.00Lange Estate Winery, Pinot Gris, Willamette Valley
$41.00Coppo Gavi, Piedmont Italy
$36.00Dr. Loosen, Dr. L Riesling
$39.00A.A.Badenhorst, Secateurs Chenin Blanc Swartland
$35.00Pinot Noir
Stoller Family Estate, Willamette Valley
- $12.00
- $47.00
Alain de la Treille, France
- $10.00
- $38.00
Raeburn, Russian River, Sonoma County
- $14.00
- $54.00
Willakenzie, Willamette Valley
- $14.00
- $55.00
Sandhi, Sta. Rita Hills, Santa Barbara County
$58.00Diora, La Petite Grace, Monterey, Central Coast
$48.00Flowers, Sonoma Coast
$60.00Cuvasion, Los Carneros, Napa Valley
$65.00Brittan Vineyards, Basalt Block, Mc Minnville
$80.00Chavy Chouet Bourg Rouge la Taupe, France
$70.00Maison Champy Pernand-Vergelesses cote de bully, Burgundy
$72.00Penner Ash, Willamette Valley
$75.00Etude, Carneros, Sonoma
$48.00Bravium, Anderson Valley, Mendocino County
$60.00Cabernet Sauvignon
Katherine Goldschmidt, Stone Mason Hill, Alexander Valley
- $14.00
- $54.00
Gran Reserva, D.O. Marchigüe, Colchagua Valley
- $10.00
- $38.00
Emblem, Napa Valley
- $20.00
- $52.00
Iron and Sand, Paso Robles
- $15.00
- $58.00
Clos de Napa Cellars, Rutherford, Napa Valley
$42.00Faust, Napa Valley
$90.00Stonestreet , Alexander Valley Mt. Sonoma
$75.00Powers Winery, Columbia Valley, Washington
$40.00Errazuriz, Max Reserva Valle del Aconcagua, Chile
$42.00Distinctive Reds
Robert Hall, Merlot, Paso Robles
- $10.00
- $38.00
Oberon Merlot, Napa Valley
- $10.00
- $37.00
Luigi Bosca, Malbec, Mendoza, Argentina
- $10.00
- $38.00
Susana Balbo, Mendoza, Argentina
- $13.00
- $47.00
Ferrari Carano, Merlot, Sonoma County
$49.00Leviathan, Red Blend, California
$60.00Sterling Vineyards, Merlot, Napa Valley
$58.00Neyers Left Bank, Red Blend , Napa Valley
$70.00Luke, Red Blend, Columbia Valley,Washington State
$42.00Tablas Creek Vineyard, Patelin de Tablas Paso Robles
$50.00Domaine Tournon, Pyrenees Shiraz Shay's Flat Vineyard
$55.00Ancient Peaks Winery, Zinfandel Paso Robles
$42.00Penfolds, Shiraz Max's South Australia
$44.00Spain
Zinio Reserva, Rioja
- $12.00
- $47.00
Quinta Sardonia,Red Blend, Ribera del Deuro
- $13.00
- $50.00
Gran Pasas, Monastrell D.O. Yecla
$35.00Palacios Remondo la Montesa, Rioja
$33.00Italy
Terre di San Leonardo,Vigneti delle Dolomiti
- $12.00
- $47.00
Antinori Il Bruciato, Super Tuscan
- $16.00
- $62.00
Produttori del Barbaresco, Barbaresco
$85.00Bruno Giacosa, Nebbiolo
$58.00Ricasoli, Chianti Classico Riserva
$52.00France, Rhone and Bordeaux
Chateau Lessegue, Les Cadrens
- $15.00
- $58.00
Chateau Mount Redon Chateauneuf des Papes Rouge
$80.00Ogier, Vacqueyras
$45.00Crocus, Malbec de Cahors L'Atelier
$48.00Captain's Wine List
Sparkling
- Louis Roederer, Champagne Brut Cristal
- $275.00
- Rolland Champion, Champagne, Club Select
- $105.00
Chardonnay
- Cakebread Cellars, Napa Valley
- $75.00
- Domaine Drouhin Oregon, Dundee Hills
- $65.00
Cabernet Sauvignon
- Jordan Winery, Alexander Valley
- $99.00
- Caymus Vineyards, Napa Valley
- $145.00
- Brandlin Estate, Mount Veeder, Napa Valley
- $99.00
- Stags Leap Wine Cellars, Artemis
- $99.00
- Silver Oak, Alexander Valley
- $115.00
- Silver Oak, Napa Valley
- $260.00
- Shafer Vineyards, TD-9 Red Blend, Napa Valley
- $99.00
- Hedges Family Estate, Red Mountain
- $72.00
- Meyer Family Vineyards, Spitfire Vineyards, Oakville
- $110.00
- Chateau Saint Jean, Cinq Cepages, Sonoma County
- $155.00
Pinot Noir
- Faiveley, Gevery Chambertin, Clos Myglands
- $110.00
- Zena Crown Slope, Yamhill-Carlton
- $110.00
- Dutton Goldfield, Fox Den Vineyard, Green Valley
- $135.00
Distinctive Reds & Blends
- Bodegas Atalaya, Almansa Alaya Red Wine
- $58.00
- Spring Valley, Red Blend, Uriah, Walla Walla Valley
- $110.00
Italy
- Bertani, Amarone, Valpantea
- $85.00
- Camigliano, Brunello Di Montalcino
- $85.00
- Coppo, Barolo
- $120.00
- Ornellaia, Bordeaux Blend, Bolgheri, Tuscany
- $400.00
France, Rhone and Bordeaux
- Château de Beaucastel, Châteauneuf-du-Pape
- $115.00
- Chateau Tour Pibran, Pauillac
- $90.00
- Chateau Carbonniex, Grand Cru Classé de Graves, Pessac Leognan
- $95.00
- Andre Brunel, Les Cailloux Châteauneuf-du-Pape
- $85.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00pm
4:00pm - 10:00pm
Tuesday:
11:00am - 2:00pm
4:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
4:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 10:00pm
Friday:
11:00am - 2:00pm
4:00pm - 10:00pm
Saturday:
11:00am - 2:00pm
4:00pm - 10:00pm
Sunday:
11:00am - 2:00pm
4:00pm - 10:00pm
About Us
Cattle Shed focuses on sourcing only Georgia grown, fresh, wholesome, flavorful seasonal ingredients while supporting the local economy. Our chefs are committed to working with local farmers and producers that practice sustainable farming and support animal welfare. Our beef is free-range, Black Angus, grass-fed and grain-finished from Stone Mountain Cattle Co. located in Dublin, GA.