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Catherines
153 W Main St
Goshen, NY 10924
Uber
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Main Menu
Appetizers
Soup du jour
$5.00French onion soup
$5.50Baked clams or clams casino
$7.95Jumbo lump crabmeat cocktail
$12.95Escargot with garlic butter
$7.95Large eggless Caesar salad
$6.95Catherine's mixed green salad
$5.25Coconut shrimp over mixed greens
$10.95
with honey ginger dressing
Warm goat cheese salad with mixed greens
$8.95
grilled pears, apples and pecans; raspberry walnut dressing
Morgan’s pecan crusted chicken over mixed greens
$11.95
with grilled apples and pears; raspberry vinaigrette
Cobb salad with grilled chicken breast
$11.95
mixed greens, tomato, egg, avocado, bacon, blue cheese
Grilled chicken breast over mixed greens
$9.95
herb dressing, frizzled onions, roasted potatoes
Daniel’s steak house salad
$14.95
filet mignon tips over iceberg lettuce, bacon, tomato; house made blue cheese dressing
Crabmeat stuffed portobello mushroom over mixed greens
$9.95
with soy glaze
Sandwiches, Wraps and Panini’s
Sienna
$8.95
grilled chicken, roasted peppers, herb mayonnaise, mixed greens on Tuscan bread. Served with waffle chips
Filet mignon tips on garlic bread
$14.95
with scampi butter & fries
8 oz. black Angus burger on sourdough roll
$7.95
with cheddar cheese, bacon, caramelized onions and French fries
Catherine's Thanksgiving sandwich on Tuscan bread
$7.95
with roasted turkey, stuffing, bacon, cranberry relish, herb mayonnaise, lettuce, tomato and sweet potato fries
Bruschetta of smoked salmon over mixed greens
$8.95
with cream cheese, red onions, capers and tomatoes
California grilled chicken wrap
$8.95
with bacon, avocado, tomato, lettuce & herb mayonnaise; waffle chips
Crispy chicken wrap
$8.95
with mixed greens, tomato, ranch dressing and sweet potato fries
Grilled chicken, goat cheese and pesto panini
$8.95Grilled chicken, fresh mozzarella, roasted peppers & herb panini
$8.95Portobello mushroom, roasted peppers and mozzarella panini
$8.95Panini du jour
Pastas
Angel hair with grilled chicken
$10.95
sun-dried tomatoes, fresh mozzarella, basil, peas, garlic and olive oil
Rigatoni a la vodka
$8.95Pasta du jour
Appetizers
Soup du jour
$5.25French onion soup
$5.50Baked clams or clams casino
$7.95Escargot
$7.95
with garlic butter
Jumbo lump crabmeat cocktail
$12.95Quick-fried calamari
$8.95
with fra diablo sauce
Coconut shrimp
$10.95
with sweet chili dipping sauce
Catherine's salad
$5.25Large eggless Caesar salad
$6.95Crabmeat stuffed portobello mushroom
$8.95
with mixed greens and soy glaze
Warm brie and poached pear salad toasted almonds
$8.95Warm goat cheese salad
$8.95
with grilled pears, apples and pecans; raspberry walnut dressing
Warm duck salad
$8.95
with Mandarin oranges, mixed greens, smoked almonds and honey ginger dressing
Pasta
Penne
$22.00
with lobster, grilled shrimp, broccoli, tomato and herb butter
Rigatoni a la vodka
$15.95Angel hair with grilled chicken
$16.95
with sun-dried tomatoes, fresh mozzarella, peas and basil
Linguine with jumbo shrimp, scallops, lobster and crabmeat
$21.00
sun-dried tomatoes, peas, Alfredo sauce
Meat
Murrays’s pan roasted chicken
$16.95
with garlic mashed potatoes and creamed spinach
Chicken cordon bleu
$17.95
with mashed potatoes and natural sauce
Crispy veal topped
$24.95
with lobster, crabmeat & asparagus; Béarnaise sauce
Veal Parmesan
$19.95
with angel hair pasta
Veal Milanese
$22.00
w/ asparagus, arugala, chopped tomato & onion; lemon caper sauce
16 Oz. certified Black Angus steak
$28.95
with garlic mashed potatoes and creamed spinach
10 oz. filet mignon
$27.95
with bacon and cheddar mashed potatoes and Béarnaise sauce
12 Oz. certified Black Angus steak with blue cheese crust
$24.95
caramelized onions and bacon cheddar mashed potatoes
Fish
Cedar plank salmon
$18.95
with Basmati rice pilaf, vegetables and dill sauce
Fish du jour
Jumbo Maryland crab cakes
$21.95
with tartar sauce, red pepper aioli and vegetable medley
Oriental barbecue salmon
$19.95
with stir fry vegetables and noodles
Pan seared scallops
$25.00
with corn, lobster and asparagus risotto; tomato butter sauce
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 11:30am
Wednesday:
9:00pm - 11:30am
Thursday:
9:00pm - 11:30am
Friday:
10:00pm - 5:00pm
About Us
Catherine’s was established in 1991 by Chef - owner, Stephen Serkes. The restaurant was named after Stephen’s maternal Grandmother, Catherine Gallagher O’Gara. For many years, Catherine lived with Stephen and his 11 siblings in Farmingdale, New York. She realized that Stephen had a special talent for cooking even at an early age. He continued on to Graduate from the Culinary Institute of America in Hyde Park, New York. He has cooked in many fine dining establishments in France, Canada and New York City.
For over 14 years, Catherine’s Restaurant has been proudly serving high quality food using only the best and freshest ingredients available. Many of Grandma Catherine’s recipes are still used in the restaurant today; including her famous Irish soda bread.