fresh mozzarella cheese, basil marinated
roma tomatoes on a bed of field greens
& drizzled with extra virgin olive oil
& balsamic syrup
Fresh Seafood Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter
Macadamia Crusted Mahi Mahi
$21.60
with pineapple pepper chutney
Parmesan Crusted Ling Cod
with dijon caper sauce
M/p
Grilled Halibut In Season
$20.75
with balsamic & basil marinated
tomatoes
Kasu Black Cod
$23.65
marinated in kasu paste
and pan seared
Dungeness Crab Cakes
$23.40
with mango jalapeno salsa
& brandy remoulade
Roasted Salmon
$19.70
with lemon chive cream or
northwest berry sauce
Herb Crusted Salmon
$20.40
with lemon white wine glaze or
orange balsamic reduction
Fillet Of Salmon
$23.30
stuffed with dungeness crab
& brie topped with a lemon
herb beurre blanc
Pinwheel Of Salmon & Sole
$23.50
with sauce vin blanc & tomato
basil concasse
Roasted Alaskan Wild King Salmon
with a light herb beurre blanc
M/p
Meat Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Seasonal Vegetables, Starch Rustic Breads Or Rolls & Sweet Cream Butter
8 Oz. Grilled Filet Mignon
$31.40
with roasted garlic & button
mushroom saute or gorgonzola
horseradish butter
10 Oz. New York Steak
$23.00
with green peppercorn cognac
sauce
Herb Roasted Prime Rib Of Beef
$22.95
with apple horseradish
Roasted Chicken Stuffed With Caramelized Apples & Onions
$18.50
topped with fig tapenade
& madeira jus
Grilled Breast Of Chicken Peperonata
$17.75
sauteed with roasted bell peppers
& olives in a light wine sauce
Pan Roasted Breast Of Chicken
$19.55
with curried peach relish
Chicken Boursin
$21.15
roasted boneless breast of
chicken stuffed with savory herb
cheese, italian parsley,
chopped shallots, seasoned
breadcrumbs & dried apricots
with sherry mushroom cream
Roasted Pork Loin Medallions
$20.75
stuffed with cornbread, topped
with sour cherry demi glace
Herb Encrusted Pork Loin Chop
$22.00
with apple calvados brandy
demi glace
Vegetarian Entrees
All Entrees Include Coffee, Decaffeinated Coffee & Tea. Served With Rustic Breads Or Rolls & Sweet Cream Butter
Ricotta Filled Pasta Shells
$16.90
with roasted onion tomato sauce
Ratatouille Vegetable Cannelloni
$17.25
with italian herbed cream sauce
Portobello, Shiitake & Domestic Mushrooms With Spinach & Tomatoes
McCormick & Schmick's Seafood Restaurants began in 1972, when Bill McCormick and Doug Schmick joined forces to purchase Jake's Famous Crawfish restaurant in Portland, Oregon. Capitalizing on the eatery's heritage-established in 1892, Jake's is one of the oldest restaurants on the West Coast-the partners transformed it into a landmark Northwest establishment. Each brought special talents and experience to the venture: Bill, a native New Englander, was already a successful businessman and restaurateur, and Doug, originally from the town of Colfax in Eastern Washington, boasted a strong restaurant management background. A shared regard for traditionalism and quality, as well as a love for the classic fish-house restaurants of San Francisco and New England, has defined the partnership ever since. McCormick & Schmick's Seafood Restaurants currently operates more than 90 restaurants and catering operations in the United States and Canada.