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Catering By Design
2830 Sunset Blvd
Rocklin, CA 95677
Uber
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Lunch Cafe & Catering
Mother's Day Brunch Menu
Lunch Cafe & Catering
Sandwiches Come with One Side
you can add an extra side of potato salad, southwest slaw, pesto pasta or green salad to your order for add'l $1.50
Tri Tip Sandwich
$10.50
Thin sliced BBQ tri tip on a fresh baked roll, choice of garlic butter, mustard aioli or creamy horseradish; lettuce tomato and pickled red onion or pepperoncinis
Italian Grilled Chicken Sandwich
$9.50
Sliced grilled chicken breast, melted mozzarella cheese and a dash of marinara sauce with garlic butter on soft roll, pepperoncinis
Grilled Turkey Cheese and Bacon Panini
$9.50
Thick cut sourdough bread with turkey, apple smoked bacon and cheddar cheese grilled on a panini press
Salads
Nice large salads makes a whole meal with a roll on the side
Caesar Salad with Grilled Salmon
$12.00
Chopped Romaine with 4 oz. Grilled Salmon, house Caesar dressing, shaved parmesan cheese, fresh croutons or bread on the side
Caesar Salad with Grilled Chicken
$10.00
Chopped Romaine with 4 oz. Grilled Chicken house Caesar dressing, shaved parmesan cheese, fresh croutons or bread on the side
Caesar Salad
$8.00
Chopped Romaine with house Caesar dressing, shaved parmesan cheese, fresh croutons or bread on the side
Fruited Spring Greens Salad
$9.50
Mixed spring greens with sliced strawberries, blueberries, dried cranberries, feta cheese, almonds house raspberry vinaigrette
Greek Salad
Chopped Romaine, garbanzo beans, red onion, cucumbers, olives, red and green bell peppers, feta cheese, tomatoes with house lemon vinaigrette-2 oz. Grilled chicken can be added on for $2 add' l
- $9.50
- $11.50
Snack Pack
$5.00
Hard Boiled Egg, Hummus or sliced turkey, cubes of cheese crisp veggies, cherry tomatoes and Gluten Free crackers on the side
Brunch Items
available at 10am
Ham & Cheese Croissant
$8.00
Thin sliced ham and imported Swiss Cheese baked into croissant, extra cheese on top
Individual Quiche
$6.00Fruit Filled Croissants
$4.00
fruit fillings will varies
Banana Muffin Chocolate and Pecans
$3.00
My Grandma's recipe
Desserts
until they are gone
Chocolate Brownie with Cheesecake Swirl
$4.00Chocolate Caramel Brownie with Pretzel Crust
$3.00Lemon Bars
$3.00
with a shortbread type crust
Fruit Cobbler
$4.00Tiramisu
$4.00Monster Cookies
$3.00Hors d'oeuvres
welcome your guest with a small appetizer and beverage as they walk in
Fresh Tomato Bruschetta
on fresh baked crostinis
Hummus Platter
Available with pita and variety of raw vegetables
Entrees
your protein of choice will generally be served with a starch, vegetable and a salad
Grilled Salmon
Drizzled with cucumber dill sauce and served with wild rice and fresh asparagus, lemon wedge on the side
Roasted Pork Loin
Slow grilled then sliced thin and served with a applesauce with mashed potatoes and gravy and a side of seasonal vegetables
Barbecued Tri Tip
Slow grilled then sliced thin and served with au jus, horseradish dipping sauce with mashed potatoes and a side of roasted seasonal vegetables
Citrus Rosemary Chicken
Grilled chicken breast rubbed with orange zest, garlic & rosemary. served with rice pilaf or a pasta side, vegetables and salad
Main
Choice of: Spinach Quiche OR Quiche Lorraine
Fruited Mixed Green Salad
Mixed spring greens, cucumbers, strawberries, dried cranberries with blood orange vinaigrette topped with candied pecans
Spinach Quiche
Egg, cream & cheese custard with fresh spinach & onion in pie pastry. Crustless available
Quiche Lorraine
Egg, cream & cheese custard with diced ham, bacon & onion in a pie pastry. Crustless available
Citrus Herb Chicken
Fresh thyme rubbed chicken With garlic, orange and white wine
Grilled Salmon
With butter, lemon, dill & capers. $2 per person for Salmon upgrade
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
American - Contemporary
About Us
We are committed to stepping up to the plate with a well crafted menu. Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more! We offer a choice of service or combinations of buffet, live stations or passed foods. Our goal is to execute our tasks seamlessly to create a memorable experience.