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Catalan Restaurant

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70026 Highway 111, Between Frank Sinatra & Country Club
Rancho Mirage, CA 92270
Uber
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Dinner Menu - Fall/Winter
Dessert Menu - Fall/Winter

Dinner Menu - Fall/Winter

For the Table

House Marinated Spanish Olives

$7.00
Roasted garlic, herbs, chili flakes and olive oil.

Chef's Mixed Tapas Plate

$35.00
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

Roasted Bone Marrow & Grilled Bread

$30.00
With orange marmalade and smoked sea salt.

To Start

Arugula & Granny Smith Apples

$12.00
Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Mediterranean Wedge

$12.00
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

Romaine Salad

$14.00
With anchovy dressing, and crispy parmesan cheese wafer.

Heirloom & Burrata

$20.00
Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Charred Deep Water Spanish Octopus

$28.00
Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

Crispy Buttermilk Chicken Livers

$18.00
With cauliflower puree, queso cabrales, and saba.

Steamed Carlsbad Mussles

$25.00
Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Cheese & Charcuterie

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.

Jamon Iberico de Bellota

  • 3 oz $60.00
  • 5 oz $90.00
  • 8 oz $140.00

Chorizo Soria, Serrano Ham & Manchego Cheese

$40.00
Pickled cauliflower, whole grain mustard, Coachella date honey
  • Add Sub Iberico Ham
  • $19.00

Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese

$40.00
Fig jam, candied walnuts, and basque peppers.

Catalan Fuet, French Brie & Grilled Bread

$30.00
Cornichons, roasted garlic, and orange marmalade.

Pasta & Paella

Paella Mixta

$38.00
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Cavatappi, Beef Cheek & Truffle Butter

$35.00
Shiitake mushrooms, cotija cheese.

Black Spaguetti & Rock Shrimp

$35.00
Nduja, Calabrian chili, herbs, garlic, and white wine.

Creamy Seafood Pasta

$35.00
Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Bucatini & Guanciale

$32.00
Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

From the Sea

Pan Seared Eastern Diver Scallops

$45.00
Roasted brussels sprouts, butternut squash puree, garlic.

Pan Roasted Wild Salmon

$35.00
Braised escarole, white beans, and saffron aioli.

Snow Cod

$40.00
Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Catalan Summer Salad with Jumbo Shrimp

$28.00
Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

From the Land

Grilled Colorado Rack of Lamb

$48.00
Sauteed green cabbage, mint, harissa aioli, saffron oil.

1/2 Roasted Marinated Jidori Chicken

$32.00
With roasted baby carrots, and salsa verde.

Lone Pine Ranch Braised Beef Short Ribs

$40.00
Cauliflower puree, crispy leeks, red wine reduction.

Pan Roasted Pork Collar

$38.00
Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

12 oz Prime Ribeye

$52.00
With crushed Yukon gold potatoes.

Tomahawk Steak for 2

$120.00
Choice of two half-salads and one side.

8 oz Filet Mignon

$48.00
Red wine reduction, almondine green beans.

Sides

Charred Shishito Peppers

$10.00
Lime, Maldon sea salt.

Crispy Yukon Gold Potatoes

$10.00
Garlic, herbs, pecorino.

Cauliflower Puree

$10.00
Cotija cheese, white truffle oil.

Roasted Baby Carrots

$10.00
Garlic, salsa verde.

Grilled Asparagus

$10.00
White Truffle Oil

Roasted Local Corn

$10.00
Chorizo Soria and Poblano Peppers

Desserts

Chocolate and Caramel Torte

$10.00
Caramel Drizzle.

Valencia Rice Pudding

$9.00
Macerated strawberries.

Catalan Caramel Cream Custard

$9.00
With Malton Sea Salt.

Sorbet of the Day

$9.00

Banana & Cream Cheese Buñuelos

$14.00
Caramel, cinnamon, sugar, and vanilla ice cream.

Chocolate Filled Spanish Churros

$14.00
Cinnamon and sugar for two.
  • Add a Scoop of Vanilla Ice Cream
  • $5.00

Spanish Coffee

$9.00
Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

"3 Month" House-Made Lemoncello

$12.00

Dessert Drinks

Armagnac de Montal, FR

$10.00

W & H Dry Sack Sherry, ES

$10.00

Croft Distinction, Porto

$12.00

Taylor 10 Yr Tawny, Porto

$12.00

Taylor 20 Yr Tawny, Porto

$12.00

Volpaia "Chianti Classico" Grappa

$17.00

Michele Chiarlo "Grappa di Moscata"

$18.00
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General Info

70026 Highway 111, Between Frank Sinatra & Country Club
Rancho Mirage, CA 92270
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760-770-9508
http://www.catalanrestaurant.com
Map of Catalan Restaurant
Payment Types
Cash Only
Visa
MasterCard
American Express
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Cuisine
Italian
Mediterranean
Spanish
Meals
Dinner
Late Night

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Our venue is available for Lunch & Learns, morning Cooking Classes or Corporate Events anytime. Inquiries please contact Cynthia Davis at cynthiadavis@catalanrestaurant.com or call us at 760.770.9508.

About Us

SPANISH FUSION Located in the heart of Rancho Mirage, Catalan Mediterranean Restaurant serves a variety of Spanish-infused dishes in a rustic yet modern setting. Using only the freshest of ingredients, Chef Drew Davis creates seasonal dishes for guests who want to get a taste of the local flavor. Whether individuals are looking to indulge in our signature paella and homemade sangria or they want to celebrate with our tapas plates and craft cocktails, our friendly staff will ensure that each guest has a delicious and memorable experience.