The perfect starting point - served with crostinis.
Twice Cooked Artichoke
$11.00
Boiled until tender, then dusted with Italian Parmesan bread crumbs and broiled. Served with lemon, garlic, butterand olive oil emulsion.
Fork & Knife Stuff
Garlic Steak Ahh Pwov
$24.00
Flat iron cut tenderized in a Spanish paprika and garlic marinade - encrusted with coarse black pepper and grilled. Served on a bed of seasoned baked potatoes and fresh greens and topped with bearnaise.
Flex Them Mussels & Clam
$19.00
Penn cove mussels and manilla clams basted in white wine, garlic and capers; tossed with linguini, diced tomatoes and a killer clam sauce ; and then served with Parmesan and baguette.
Beverages
Fountain Drink
$3.00
Soda Choice: Barq's Root Beer, Coca-Cola, Diet Coke, Fanta Orange Soda, Mello Yello, Mr. Pibb, Sprite.
San Pellegrino Sparkling Water
$3.00
Burgers & Hand-Held Stuff
All served with cascadia's signature fries.
The D.B. Cooper
$16.00
Our cascadia burger - with a heap o' corned beef. It's how he used to order it. Side Choice: Cup of Soup ($1.50), Fries, Salad ($1.50).
The Indochine Baguette
$16.50
Marinated flat iron steak on a bed of chopped cabbage, green onions, celery and cilantro - topped with a spicy yogurt and garlic chili sauce. Side Choice: Cup of Soup ($1.50), Fries, Salad ($1.50).
Entrees & Sandwiches Vegan & Vegetarian
All vegan sandwiches and burgers are automatically served on a vegan bagel.
The Impossible Burger
$16.41
Vegetarian. This is a 100% plant-based burger that offers you an authentic, meat-like burger experience. We serve it with cheese, tomato, onion, pickles, lettuceand mayo.
Vegedelphia Cheesesteak
$14.00
Tofurky strips, sauteed onions, bell peppers and diced tomatoes with, yes, cheez whiz.