clean, briny flavor, notes of sweet corn, mellow, earthy
BARELY BUZZED | BEEHIVE CHEESE CO.
aged cow's milk rubbed with espresso & lavender
HUMBOLDT FOG | CYPRESS GROVE CREAMERY
soft, aged goat cheese rubbed with vegetable ash
SAWTOOTH | CASCADIA CREAMERY
semi-soft, aged cow's milk aged in lava tubes
SWEETS
HUCKLEBERRY ICE CREAM
$12.00
shaved white chocolate
gluten-free
SMOKED CHOCOLATE TORTE
$12.00
orange, cashew, caramel sauce, gold leaf
gluten-free
DARK TROPICS
$12.00
coconut mango mousse, blueberry, dark chocolate, meringue
vegan
gluten-free
Please help us to serve you better by providing any known allergies before placing an order. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | An 18.5% gratuity will be added to the bill or tables of 6 or more guests. | A culinary charge of 3% is automatically added to all guest checks based on food purchases allowing our customers to share, directly with our kitchen team, gratitude for their culinary experience.
FIRST CHAIR CONTINENTAL BUFFET
$14.00 for adults | $8.00 for children 12 and under
FRESH ASSORTED FRUITS
BAGELS, TOASTS, CREAM CHEESE & JAM
BOB'S RED MILL STEEEL CUT OATS
LODGE GRANOLA & ASSORTED YOGURT
FRESH BAKED BREAKFAST PASTRY
GLACIER TOP CHILLED SMOOTHIE
ROTATING SELECTIONS FROM THE BUFFET
$29.75 for adults | $15 for children 11 and under includes Continental buffet
FRESH SCRAMBLED EGGS
GRIDDLED LODGE POTATOES
HARDWOOD SMOKED HAM
BREAKFAST PORK SAUSAGE
SMOKED SALMON WITH ACCOMPANIMENTS
CHEF'S SPECIALITY OF THE DAY
MADE TO ORDER BELGIAN WAFFLES
and more...
Please help us to serve you better by providing any known allergies before placing an order. A 3% culinary charge is automatically added to all guests checks based on food purchases This allows our customers to share appreciation directly with our kitchen team Thank you! An 18.5% gratuity will be added to the bill for tables of six or more guests. *Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ROTATING SELECTIONS FROM THE LUNCH BUFFET
GRILLED NORTHWEST BEEF
PACIFIC NORTHWEST PORK
GRILLED CHICKEN
ROASTED FINGERLING POTATOES
LODGE MAC & CHEESE
RICE PILAF
CREAMY MASHED POTATOES
LODGE SOUP DU JOUR
ASSORTMENT OF VEGETABLES
CHEESE & CHARCUTERIE
MIXED FIELD GREENS AND SALAD GARNISH
MADE-TO-ORDER BELGIAN WAFFLES
FRESH BAKED PASTRIES
Please help us to serve you better by providing any known allergies before placing an order. A 3% culinary charge is automatically added to all guests checks based on food purchases. This allows our customers to share appreciation directly with our kitchen team Thank you! An 18.5% gratuity will be added to the bill for tables of six or more guests. *Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reservations are required and can be made online or by calling (503) 272-3104.
About Us
Timberline prides itself on offering exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come taste everything that Timberline and the state of Oregon have to offer.
Reservations are required. Book online or call (503) 272-3401 to make reservations.