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Casanova
3555 Victory Blvd
Staten Island, NY 10314
Uber
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Dinner Menu
Antipasti
Focaccia With Extra Virgin Olive Oil And Balsamic Vinegar
$3.00Gamberi E Fagioli Al Rosmarino
$9.00
skewers of shrimp, charbroiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.
Asparagi Al Prosciutto
$9.00
fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese and drizzled with a chilled upcountry avocado dressing.
Melanzane Alla Parmigiana
$14.00
layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
Carpaccio Di Tonno
$14.00
fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.
Carpaccio Di Bresaola
$9.00
cured beef, sliced thin, served chilled with fresh arugola, parmesan shavings, extra virgin olive oil and fresh lemon.
Spinaci Saltati Al Burro E Parmigiano
$8.00
fresh kula spinach, sauteed with garlic, pinenuts, butter and parmesan cheese.
Calamari Fritti
$8.00
calamari deep fried and served with a caper and garlic mayo.
Panzanella
$7.00
fresh mozzarella, fresh tomatoes, capers, greek olives, basil, garlic marinated in extra virgin olive oil, served over crostini.
Portobello E Polenta
$12.00
a grilled portobello mushroom over polenta with gorgonzola sauce.
Capesante In Camicia
$14.00
seared scallops wrapped in bacon and served with organic greens in a balsamic dressing.
Insalate
... our salads are organically grown and the freshest available on the island and the dressings made here in the kitchen - even our fresh mozzarella is made on the premises ...
Mediterranea
organic kula greens, fresh tomato, cucumbers, red onions, calamata olives, roasted peppers and feta cheese.
- $9.00
- With Broiled Shrimp: Add $6.00
Caprese
fresh mozzarella and organic tomatoes with basil, capers and oregano with exra virgin oilve oil and organic greens.
- $9.00
- With Italian Prosciutto: Add $4.00
- With Grilled Eggplant: Add $2.00
Fabiola
$9.00
belgian endive, pears, gorgonzola & caramelized walnuts with an arugula and endive medley.
Mista
$8.00
organic mixed greens, fresh tomatoes cucumbers and greek olives. balsamic dressing.
Caesar
heart of romaine, parmesan shavings, croutons and anchovies
- $7.00
- With A Broiled Chicken Breast: Add $6.00
Spinaci
$9.00
fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts and a tangerine and chili dressing.
Grande
$10.00
a big bowl with lots of organic greens, cucumbers, fresh tomato, artichoke hearts, kalamata olives. lemon dressing.
Kaupo
$14.00
maui grown beef flank steak grilled and served over organic greens with gorgonzola, red peppers, kula onions and truffle oil.
Pasta
Linguine Pescatore
$18.00Fettuccine Portofino
$16.00
large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops.
Linguine Primavera
$14.00
home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.
Linguine Alle Vongole Veraci
$16.00
home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.
Spaghetti Carbonara
$14.00
a classic: egg, cream, bacon, sweet onions and green peas.
Lasagne Bolognese
$14.00
traditional layers of fresh pasta , meat and cheese sauce and parmesan cheese.
Rigatoni Beverly Hills
$16.00
tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.
Paglia E Fieno Ai Funghi
home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.
- $14.00
- With Strips Of Chicken Breast $18.00
Fusilli Positano
$12.00
corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.
Gnocchi Strozzapreti
$14.00
large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce
Spaghettini Alla Checca
angel hair tossed with spinach and pinenuts, garlic and fresh roma tomatoes.
- $12.00
- With Shrimp Sauteed In A Lemon, Garlic And White Wine Sauce: Add $4.00
Ravioli Di Magro Al Tartufo
$16.00
home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.
Spaghetti Della Casa
- In Tomato Sauce $10.00
- With Home Made Meat Sauce And Meat Balls $14.00
Fettuccine Calabrese
$16.00
large flat noodles with italian sausage, onions, dry ricotta and spicy marinara sauce..
Tagliatelle All' Ossobucco
$18.00
large flat noodles with shredded veal schank simmered in vegetable tomato sauce.
Farfalle All' Aragosta
$20.00
a spiny lobster tail, seared and served over butterfly pasta tossed in a blush sherry sauce.
Entrees
our entrees are served with either garlic mashed potatos, creamy risotto or steamy polenta and vegetables.
Tonno Fresco
$28.00
a fillet of fresh ahi, seared served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with a fresh mango.
Bistecca Di Manzo
$28.00
a rib eyed steak topped with slices of grilled tomatoes and gorgonzola cheese or served with sauteed kula onions and a balsamic demi glaze.
Gamberoni Alla Griglia
$26.00
large prawns broiled in their shell, served with angel hair sauteed with spinach, tomaotes, garlic and extra virgin olive oil.
Pollo Al Mattone
$24.00
half a free range chicken, marinated in citrus and grilled under a brick, etruscan style. served with a salad of fresh vegetables in a lemon dressing.
Filetto Di Manzo
$32.00
a filet mignon sauteed with a brandy demiglaze and green peppercorns or broiled and smothered with a wild mushrooms and a marsala cream sauce or with a port wine and shallot reduction
Costolette D' Agnello Scottadito
$26.00
lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.
Ossobuco Di Vitello
$36.00
a veal shank, slowly simmered in our rich vegetables and tomato sauce.
Brodetto Di Pesce
$24.00
fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.
Anatra Al Mango
$24.00
a roasted duck breast, served with a sweet 'n sour mango sauce
Pizza
Margherita
$12.00
tomato sauce, mozzarella and fresh basil.
Vulcano
$14.00
tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
Romana
$16.00
tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic
Genova
$18.00
pesto sauce, shrimp, fresh tomato slices and mozzarella.
Fiorentina
$15.00
fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
Tartufo
$18.00
tomato slices, mozzarella, mushrooms and truffle oil.
Barbecue
$18.00
tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce, and onions.
Napoli
$16.00
tomato sauce, fresh mozzarella, oregano, capers and anchovies.
Makawao
$14.00
tomato sauce, mozzarella, pineapple and ham.
Quattro Formaggi
$15.00
tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
Milano
$18.00
tomato sauce and mozzarella, topped with prosciutto and fresh arugula
Elegante
$20.00
mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
Calzone
$16.00
a large pizza pocket filled with ricotta cheese, ham and basil, then topped with tomato sauce.
Bianca
$15.00
gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.
Quattro Stagioni
$16.00
gartichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.