house-made mozzarella wrapped in prosciutto and
served warm with port poached figs
Calama Ri Fritta
$8.00
sliced calamari lightly battered and quick fried,
served with lemon-garlic aioli
Gambas Al Ajillo
$12.00
shrimp sauteed in virgin olive oil with garlic and
roasted red bell peppers
Formaggi
$15.00
spanish manchego, fontina, gorgonzola and
kilauea goat cheese drizzled with truffle honey
Cozze Con Pomodoro
$9.00
fresh mussels in lightly spiced, savory tomato broth,
served with crostini
Lam B Spiedini
$9.00
marinated lamb grilled to perfection and served with
mint yoghurt sauce
Soup & Salads
Zupp A Di Giorno
$6.00
chefs daily soup creation from la cucina famiglia
Ensalada De Casa
$7.00
mixed baby greens dressed with balsamic vinaigrette,
served with a goat cheese crostini
Caesar Salad
$7.00
classic salad of romaine lettuce tossed with a lemon
anchovy vinaigrette, with parmesan and croutons
Fresh Beet & Arancia
$12.00
shredded fresh beets and oranges, served on
mixed baby greens with a balsamic citrus vinaigrette
Insalata Caprese
$12.00
fresh garden tomatoes and fresh mozzarella, drizzled
with basil-balsamic reduction and extra virgin olive oil
Spinaci
$11.00
fresh spinach tossed with pancetta and pine nuts,
with warm roasted garlic vinaigrette
Terra E Bosco
From The Earth And Forest
Pollo Alla Parmigiano
$18.00
parmesan-crusted chicken breast, served with pasta
pomodoro
Bistecca Di Manzo
$29.00
ribeye steak dry-rubbed with sugar and salt for a dry
aged essence, seasoned with porcini mushroom powder,
red pepper flakes and garlic, drizzled with a balsamic
vinegar reduction, and served with garlic basil mashed
potatoes
Filetto
$35.00
black angus filet of beef with a savory porcini truffle
sauce, served with garlic mashed potatoes
Agnello
$30.00
new zealand rack of lamb, grilled to perfection, served
with a raisin demi sauce and roasted red potatoes
Mare
From The Sea
Pesce Di Giorno
market fresh fish of the day prepared by the chef
Zarzuela Con Mariscos
spanish seafood stew of lobster, shrimp, scallops, calamari
and mussels, in a savory broth
Pasta
Lasag Na
$16.00
house specialty with spinach, zucchini, ricotta,
provolone, mozzarella, parmesan and bechamel
Puttanesca
red bell peppers, capers, black olives, mushrooms,
garlic and fresh herbs over penne
$16.00
With Fresh Tonno Ahi$18.00
With Shrimp$19.00
Toscana
$18.00
sauteed chicken breast with imported pancetta in
a rosemary cream sauce, topped with parmesan
Salsiccia Con Fettucine
$18.00
italian sausage, fennel, red bell peppers, oregano,
and red onions sauteed in virgin olive oil and
tossed with fettucine
Casablanca invites you to enjoy wonderful open air dining. Our focus on fresh food and flavors will make you feel right at home on vacation in Hawaii. Under swaying palm trees you can enjoy one of Kauai's best dining experiences. Our eclectic international cuisine has something to please everyone. Come enjoy fresh local seafood, a tender filet or Mediterranean specialty while watching the sunset over Poipu on Kauai's South Shore.