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CASA MIA LOUNGE & RESTAURANT
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Menu
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219 18TH AVE
NAPLATE, IL 61350
Uber
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Main Menu
Appetizers
Appetizers
Seafood
Steaks
Chicken & Pasta
Large Mixed Appetizer Platter
Regular Mixed Appetizer Platter
pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.
Fried Onion Rings
Fried Mushrooms
French-fried Pickles
Italian Style Escargot
plenty of garlic
Jumbo Shrimp Cocktail
Deep Fried Chicken Drummies
French-fried Cheese Sticks
Calamari Rings
Garlic Bread
Portabella Mushroom
Oyster On The Half Shell
Oyster Rockefeller
Seafood
Appetizers
Seafood
Steaks
Chicken & Pasta
Alaskan King Crab Legs
one full pound of crab legs split and served in open shell.
Canadian Walleye Pike
10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.
Genuine English Dover Sole Almondine
large dover sole, sauteed in butter, broiled to perfection.
Broiled Halibut
a moist, firm white fish.
Broiled Shrimp
large plump shrimp served with wild rice and drawn butter.
Shrimp Alfredo
jumbo shrimp served with homemade alfredo sauce over pasta.
Deep Fried Shrimp
jumbo shrimp breaded to order with french bread crumbs.
Stuffed Shrimp
stuffed with crab meat and cheese.
Broiled Flounder Stuffed With Crabmeat
no explanation necessary - superb!
Broiled Ocean Scallops (or Fried)
large scallops tenderly broiled in butter, served with our own blend of wild rice.
Australian Cold Water Lobster Tail
a 16-20 oz. rich, delicate tail served with hot drawn butter.
Broiled Seafood Platter
scallops, shrimp, split crab legs.
Orange Roughy
new zealand's finest - a real tasty treat.
Broiled Shrimp & Scallops
Steaks
Appetizers
Seafood
Steaks
Chicken & Pasta
Kansas City Cut Filet
the aristocrat of steaks & wrapped in bacon.
Petite Kansas City Cut Filet
New York Strip
our famous extra-thick cut, aged to perfection & broiled to order.
Petite New York Strip
Petite New York & Shrimp
broiled or fried.
Rib Eye Steak
a fine steak, cut from the prime rib.
Double Cut French Lamb Chops
prime lamb served with mint jelly.
Petite Kansas City Filet & Alaskan Crab Legs
a great combination.
Rib Eye & Shrimp
broiled or fried a delicious combo.
Petite Kansas City Filet & Lobster Tail
the best of both worlds.
Beef Tips
filet medallions on pasta with portabella mushroom sauce.
Chicken & Pasta
Appetizers
Seafood
Steaks
Chicken & Pasta
Veal Picatta
Veal Parmesan
Veal Marsala
Chicken Picatta
Chicken Parmesan
Chicken Alfredo
Chicken Marsala
Fried Chicken
Tortellini In Meat Sauce
Spaghetti In Meat Sauce
Half Tortellini & Spaghetti In Meat Sauce
marinara sauce, pesto sauce, or garlic & herb sauce also available.
Side Dish Of Pasta
Side Of Tortellini
Tortellini In Broth
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General Info
219 18TH AVE
NAPLATE, IL 61350
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815-434-0758
Cuisine
Italian
Steakhouse
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm