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Casa Giuseppe
487 Rte 27
Iselin, NJ 08830
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Dinner Menu
Antipasti Freddi
Gamberi Grandi Con Salsa Di Cocktail
chilled jumbo black tiger shrimp served with cocktail sauce
- $13.50
- $9.50
Carpaccio Di Tuna
blue fin tuna paper-thin sliced served with a drizzle of olive oil, lemon, capers and shaved parmigiano reggiano
- $12.50
- $9.00
Carpaccio Di Salmone
a family specialty - fresh paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with capers and lemon
- $12.00
- $8.50
Broccoli Di Rabe Con Gamberi
andy boy broccoli rabe and jumbo shrimp tossed with roasted peppers, onions, lemon, garlic and olive oil
- $12.50
- $8.50
Antipasto Di Monte
parmigiano reggiano, aged provolone, fresh mozzarella, gaeta olives and imported prosciutto of parma
- $12.00
- $8.50
Piatto Alla Sofia Loren
an exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant and roasted peppers
- $10.50
- $7.50
Antipasti Caldi
Gamberi Ripieni
grilled jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over saute spinach drizzled with honey mustard sauce
- $13.00
- $9.75
Portabella Al Balsamico
grilled portabella mushrooms seasoned with balsamic vinegar, olive oil and fresh herbs
- $10.50
- $7.50
Barchette Mare E Monti
shaped eggplant baked with chopped shrimp, portabello mushroom and mozzarella served in a pool of tomato sauce
- $11.50
- $8.25
Calamaretti Fritti
fresh calamari lightly fried, served with lemon and spicy marinara sauce
- $11.50
- $8.25
Cozze Al Sugo Di Salsiccia
fresh mussels simmered with homemade sausage, fresh tomatoes, garlic and olive oil
- $11.50
- $8.25
Zucchini Dorati
lightly fried julienne of fresh zucchini served with lemon
- $10.00
- $7.00
Zuppa Del Giorno
freshly prepared daily soup selection
- $7.50
- $4.95
Insalate
Homemade Dressings:
Balsamic Vinaigrette, Roasted-garlic Creamy Italian, Blue Cheese Vinaigrette
Add Freshly Grilled Breast Of Chicken Or Shrimp To Any Salad=$5.00
Insalata Tri Colori
tangy arugula, radicchio and belgian endive tossed with a balsamic vinaigrette
- $9.50
- $6.50
Insalata Di Cesare
crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese
- $9.50
- $6.50
Insalata Dell'orto
mesclun salad - an assortment of baby field greens with your choice of homemade dressing
- $9.50
- $6.50
Insalata Di Pomodoro
classic neapolitan-style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil
- $9.00
- $6.00
Primi Piatti
- Half Portions Available -
Risotto Del Giorno
priced accordingly,
chef's daily selection
Linguine Al Sugo Bianco Con Vongole
linguine with tiny fresh manila clams, white wine, garlic and olive oil
- $17.25
- $12.75
Panzonotti Ripieni Di Risotta & Spinaci
half moon shaped pasta imported and served with cream and walnuts
- $17.25
- $12.75
Ravioli Di Arogosta
homemade lobster ravioli with a shrimp sauce
- $19.00
- $14.50
Capellini Ai Gameroni Con Carciofi
angel hair pasta in a light pink sauce with shrimp and artichoke hearts
- $19.50
- $14.50
Gnocchi Mariciana
tender potato dumplings tossed with pancetta, onions and plum tomato
- $17.50
- $12.75
Penne Alla Vodka.
pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka
- $17.50
- $12.75
Tagliatelle Con Broccoli Rabe And Gamberoni
broccoli rabe and jumbo shrimp sauteed in garlic, oil and white wine, served over fresh tagliatelle noodles
- $18.50
- $13.95
Rigatoni Siciliano
rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses
- $17.50
- $12.50
Taglioline Neve Del Mare.
black ink taglioline tossed with fresh calamari and jumbo crabmeat in plum tomato
- $21.00
- $16.00
Secondi Piatti
Pesce Fresco Del Giorno
priced accordingly
today's fresh fish selection
Salmone Alla Griglia
char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs
- $24.50
- $19.25
Scampi Con Burro And Lemone
jumbo shrimp sauteed in a garlic and lemon butter sauce with fresh herbs, served over linguine
- $22.00
- $17.95
Zuppa Di Pesce Al Pomodoro
a variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair
- $25.00
- $21.00
Sogliola Incrostata Con Pignoli And Pane
"a house specialty" fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a saute of spinach
- $26.25
- $21.75
Calamari Ripieni Di Casa
fresh calamari slowly simmered in a light seafood broth with plum tomatoes, and filled with the chef's special neapolitan-style shrimp, mussel and seasoned bread crumb stuffing, served with a tangle of homemade linguine
- $24.50
- $20.25
Chilean Sea Bass
grilled chilean sea bass served with asparagus, polenta and roasted tomato in orange ginger sauce
- $27.50
- $23.00
Pollo Vittoria
boneless breast of chicken sauteed with asparagus, mushrooms and sundried tomatoes, in a light wine and diced plum tomatoes with mozzarella cheese
- $22.00
- $16.50
Pollo Scarpariello
boneless breast of chicken sauteed with hot cherry peppers, roasted peppers, sausages, potatoes, onions, in a white wine sauce
- $22.00
- $16.50
Filettio Di Maiale Arrostito
roasted pork loin served with roasted garlic, shallots, demi glaze brown sauce
- $23.00
- $17.75
Cotoletta Classica
lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese
- $21.00
- $17.00
Scaloppine Di Vitello Duchessa
sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese
- $23.50
- $18.50
Costoletta Di Vitello Alla Griglia
a char-grilled 16 oz. veal chop served with saute broccoli rabe and polenta
- $32.00
- $26.00
Filetto Di Manzo Al Pepe
center cut filet mignon crusted with peppercorn and pan seared in demi glaze brown sauce
- $30.00
- $24.00
Osso Buco
weekends only
preparation changes weekly
Vegetali
Broccoli Rabe Aglio E Olio
fresh broccoli rabe sauteed with garlic and olive oil
- $11.50
- $8.50
Asparagi Alla Griglia
tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese
- $10.50
- $7.50
Peperoni Aglio E Olio
hot cherry peppers sauteed with olive oil and garlic
- $9.00
- $6.50
Spinaci In Padella Con Pignoli And Uva Passa
select fresh california spinach, sauteed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano
- $11.50
- $8.50
Dessert
Creme Brulee
delicious homemade vanilla bean custard topped with caramelized sugar
- $9.25
- $6.75
Chocolate Souffle
single portion chocolate cake with a rich molten chocolate center
- $9.00
- $6.75
Chocolate Mousse Supreme
our best chocolate, chocolate and more chocolate - light and luxurious
- $8.50
- $6.25
Tiramisu
traditional pick me up dessert. espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with marscapone cheese
- $7.75
- $5.95
Cheesecake
new york style, an old time favorite that will melt in your mouth
- $7.75
- $5.95
Gelato
hazelnut nocciola
- $7.25
- $5.75
Sorbet
orange and lemon
- $7.00
- $5.50
Frutta
fresh fruit in season
- $8.25
- $6.00
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General Info
About Us
Casa Giuseppe proudly specializes in the sun-drenched cuisine of Italy (home of the owner), which has some of the most intensely flavored and deftly prepared dishes in the world. Our cuisine is based on only the finest seasonal produce, fresh-never frozen-seafood and authentic oils and cheeses. Our traditional Italian cuisine is the result of years of training and dedication. The chef prepares each dish individually to order to ensure freshness and quality.