Served with a small green salad; Add Cheese or green peppers $0.50 each
Eggplant Parmigiana
$6.50
Sausage
$6.75
Meat Balls
$6.50
Roast Beef
$6.50
Italian Sub
$6.50
salami, ham, mortadella and provolone
Pizza
Our pizza is Served with our signature Thin Crust unless otherwise requested
Cheese Pizza
Small 8 Slices - 10"$5.75
Medium 8 Slices - 12"$8.10
Large 12 Slices - 14"$13.10
Extra Large 16 Slices - 16"$15.40
Sausage Pizza
Small 8 Slices - 10"$7.55
Medium 8 Slices - 12"$9.90
Large 12 Slices - 14"$15.05
Extra Large 16 Slices - 16"$17.35
Hawaiian Pizza
Small 8 Slices - 10"$9.35
Medium 8 Slices - 12"$11.70
Large 12 Slices - 14"$17.00
Extra Large 16 Slices - 16"$19.30
Pizza Bianco
Garlic & Oil Base With Basil & Tomato
Small 8 Slices - 10"$11.50
Medium 8 Slices - 12"$13.50
Large 12 Slices - 14"$18.95
Extra Large 16 Slices - 16"$21.25
Deluxe Pizza
sausage, mushroom, and green pepper
Small 8 Slices - 10"$11.15
Medium 8 Slices - 12"$13.50
Large 12 Slices - 14"$18.95
Extra Large 16 Slices - 16"$21.25
Pizza Addition
Toppings: Sausage, Pepperoni, Ham, Beef Meatballs, Canadian Style Bacon Zesty Green Olives, Eggplant, Garlic, Onions, Artichokes, Pineappl, Green Peppers, Black Olives, Red Onions, Basil, Sun Dried Tomatoes, Anchovies, Fresh Tomatoes, Jalapenos, Salami, Mushrooms Broccoli, Pepperoncini, Ricotta
Try Our Wheat Crust or Thick Crust
Small 8 Slices - 10"$1.80
Medium 8 Slices - 12"$1.80
Large 12 Slices - 14"$1.95
Extra Large 16 Slices - 16"$1.95
Create your own pizza
per topping
Small 8 Slices - 10"$1.80
Medium 8 Slices - 12"$1.80
Large 12 Slices - 14"$1.95
Extra Large 16 Slices - 16"$1.95
Try Our Pesto Sauce
Small 8 Slices - 10"$2.50
Medium 8 Slices - 12"$2.50
Large 12 Slices - 14"$5.00
Extra Large 16 Slices - 16"$5.00
Beverages
Coffee or Hot Tea
$1.75
Regular or Tropical Iced Tea
$1.50
Milk or Apple Juice
$1.75
Hot Chocolate
$2.00
Milk Shake or Malt
$5.50
Chocolate or vanilla
Sparkling Mineral Water
$2.50
Orange Cream
$2.50
Soft Drinks
$2.25
Coke, Diet Coke, Sprite, Root Beer, Lemonade
House Wines
Glass $5; 1/2 Litre $11; Litre $14
Chablis
Chianti
White Zinfandel
White Wines
Mondavi Pinot Grigio
Llight bodied w/ wildflowers, peaches & pears
Glass$5.75
Bottle$14.50
William Hill Chardonay
Crisp, Dry, Citrus, Pineapple & Orchard Fruit With Hints of White Peach, Creamy
Glass$16.25
Bottle$17.95
Red Wines
Tedeschi Valpolicella Classico
Fresh aromas & flavors of cherries & red currants - Very Pleasant & Elegant
Glass$7.25
Bottle$21.00
San Giovese Farnese
Glass$6.25
Bottle$17.95
Mondavi Coastal Cabernet
Medium bodied w/ cherry & blackberry flavors
Glass$5.75
Bottle$14.50
Beer
Imported Beers
$6.00
Moretti & Moretti La Rossa, St. Pauli Girl and Stella Artoi
Weihenstephaner Hefeweissbier
$6.00
A Naturally Cloudy Wheat Beer with a Wonderful Yeasty Fragrance and Taste
Allagash White Beer
$6.00
Belgian Wheat Beer, Spiced with Coriander & Curacao Orange Peel
Stella Artois Beer
$6.00
Imported Lager From Belgium
Domestic Beers
$5.00
Budweiser, Bud Light, Miller Lite, MGD, and O' Douls
Desserts
$6 Cork Fee, $6 Cake Service Fee; Gratuity will be added to all parties of 6 or more persons
Spumoni
$3.75
Cannoli
$3.75
Tiramisu
$4.75
Biscotti
$1.25
Ice Cream
$2.75
Chocolate, Vanilla, or Raspberry Sorbet
Gourmet Truffles
$4.00
Amaretto: Amaretto Ice Cream Rolled In Chocolate Chips and Almonds; Baci: Hazelnut Ice Cream Dipped In Bittersweet Chocolate; Cappuccino: Coffee Ice Cream Dipped In Dark Chocolate
Take-Out
Pasta Al Forno Take Out Party Platter
Pasta Al' Forno Take-Out Platter. We can make pans for 8 to 25 people. Made with penne and mozzarella and our tomato sauce. Pictured is a pan for 25 people
(per person with meat)$4.95
(per person without meat)$4.95
Antipasto Take Out Party Platter
Antipasto Take Out Party Platter. We can make Platters for 8-25 people. Pictured is a Antipasto for 25 people
This year is an occasion for celebration. One of Eagle Rocks best restaurants is 50 years old. Even the possibility of this happening would probably not have occurred to Sam and Jennie Martorana when they opened Casa Bianca with Sam's brother Joe in January 1955. Sam found a corner storefront in eagle Rock that was owned at the time by Charlie Morreale. Using the skills learned at his fathers grocery business and working for Tony's Pizza in Chicago, he opened a restaurant and deli. The quality of the restaurant is based on personal attention and consistency. All of the food is made from scratch on the premises. The family is vigilant to maintain the food just as it has always been. Old customers can expect to have the same quality family experience as they remember. A surfeit of good publicity has made it difficult to get in without waiting, but a little planning and perhaps a call ahead can ease the way.