buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil & balsamic vinegar
Cozze Marinara
$10.00
steamed mussels in lemon, butter & white sauce or light marinara sauce
Involtini Di Melenzane
$10.00
breaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella & marinara sauce
Calamari Fritti
$10.00
fried calamari choice of flowered or breaded topped with zucchini sticks
Zuppa Di Clams
$10.00
steamed clams in lemon, butter & wine sauce or light marinara sauce
Pepperoni Caldi Ripeni Our Chef's Award Winner
$10.00
banana peppers stuffed with genova salami and pecorino cheese topped with our famous three cheese cream sauce
Insalata
Insalata Casa Antica
$8.00
mixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzola topped with our chef"s homemade dressing
Insalate Cesare
caesar salad of romaine lettuce with sliced eggs
Add Chicken$4.00
Add Shrimp$6.00
Add Smoked Salmon$6.00
Insalata Spinaci
$8.00
baby spinach, sauteed mushrooms and bacon in a hot balsamic dressing
Soup
Pasta Fagioli
$6.00
white cannaleni and red kidney beans
Straciatella
$6.00
chicken consume with spinach, eggs & parmiaggiana cheese
Tortellini In Brodo
$6.00
chicken consume cheese tortellini or meat, peas, mushrooms and carrots
Ribbolito
$6.00
tuscany famous vegetable soup
Escarola & Faggiolini
$6.00
everyone's favorite, greens & beans
Secondi Piatti
entrees include chef's pasta of the day with our homemade sauce
Filetto Di Salmone In Padella E Grigliato Fagiolini Con Salsa Di Senape In Grani
$20.00
pan seared, broiled fillet with green beans and cherry tomatoes in a grain dijon mustard sauce with a touch of cream
Osso Buco Di Vitello Con Polcini Asparaci Risotto Alla Romana
$28.00
braised veal shank osso bucco with arborio rice, porcini mushroom, cream, pecorino, romano and asparugus
Pollo Sorrentino
$22.00
chicken breast layered with eggplant, prosciutto di parma, mozzarella and sundried tomatoes in a delicate tomatoe wine sauce topped with roman artichokes and asparagus spears
Scaloppine Di Vitello Con Salsa Piacere
$22.00
sauteed veal scaloppine with choice of lemon, marsala, picata or franchese sauce
Cotoletta Parmigiana
$22.00
veal cutlet, breaded and pan fried topped with house tomato sauce and melted mozzarella cheese
Petto Di Pollo Rollato Ai Funchi, Prosciutto In Salsa Bianca Con Asparaci Spinaci
$22.00
roasted breaded chicken breast stuffed with asiago, prosciutto, roasted red peppers, spinach, asparagus, asiago and herbs, cut into wheels and finished in a delicate cream sauce
From The Grill
served with choice of one sauce and one side order. sauce choice: craine mustard sauce, barolo sauce, mushrooms & onions agro dolce, port sauce; vegetable side choices: asparagus & swisschart, sauteed mixed vegetables, roasted potatoes, escarole, sauteed spinach