Our prime rib is dry rubbed with kosher salt and black pepper, slow-roasted and served with a house salad or corn chowder, buttery mashed potatoes, Chef's fresh vegetables, au jus and creamy horseradish
The Carve Cut
a thicker 12 oz. cut
The Cannery Cut
16 oz. of our thickest cut
Entrées
Prime Rib Burger
10 oz. fresh ground patty, swiss, sautéed mushrooms, brioche bun, french fries
Grilled Salmon
lemon parsley chimichurri and sauteed spinach
Roasted Chicken
herb-roasted airline breast whipped potatoes
Double Cut Pork Chop
green bean amandine, garlic roasted potatoes, bourbon apple compote