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Carrol's Creek Cafe
410 Severn Ave
Annapolis, MD 21403
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Craft Beer List
WINE LIST
Children's Dinner Menu
Children's Lunch Menu
Valentine's Day Dinner Menu
Dinner Menu
Served Monday - Saturday starting at 5pm and on Sunday from 11:30 until 8
Starters
Sea Scallops
$22.00
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
Bbq Shrimp
$16.00
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
Fried Calamari
$17.00
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Jumbo Lump Crab Cake Appetizer
$22.00
charred lemon, remoulade & mustard vinaigrette and dusted with Old Bay
Coconut Shrimp
$16.00
Thai lime and sweet chili sauce
Half Dozen Regional Oysters
$16.00
with horseradish and cocktail sauce GF
Maryland Crab Dip
$22.00
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
Empanadas
$14.00
beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream
Baked Oysters "Carrol's Creek"
$16.00
regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Ahi Tuna Tartare Stack
$15.00
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
Roasted Fall Squash Crostini
$18.00
cinnamon & cumin - spiced roasted squash, goat cheese, toasted pumpkin seeds on grilled crostini
Mussels
$17.00
sautéed mussels with white wine, shallots, parsley, garlic, cream, tomatoes and micro basil with grilled baguette GF AVAILABLE
Baked Tomato-Basil Gnocchi
$15.00
potato gnocchi with tomato-basil sauce, fresh mozzarella, garlic crostini
Maryland Crab Guacamole
$21.00
Old Bay corn tortilla chips, green Tabasco pico de gallo, cilantro - lime sour cream GF AVAILABLE
Maryland Corn Hush Puppies
$8.00
maple syrup, corn & roasted jalapeño butter
Soups & Salads
Cream of Crab Soup
$13.00
rich with crabmeat and a touch of sherry
Red Wine Onion Soup
$10.00
a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE
Carrol's Creek Salad
$9.00
a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
Fall Apple & Burrata Salad
$19.00
artisan & bibb lettuces, heirloom cherry tomatoes, house granola, shaved Honeycrisp apple, pomegranate seeds, burrata, pomegranate - apple cider vinaigrette GF
Wedge Salad
$14.00
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
$10.00
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
Black and Blue Salad
$23.00
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
Seafood Greek Salad
$23.00
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Citrus & Roasted Beet Salad
$16.00
arugula, roasted duo of fall beets, citrus sections, heirloom cherry tomatoes, goat cheese crumbles, citrus vinaigrette GF
Salad Toppers
- Grilled or Blackened Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $8.00
- Grilled or Blackened Salmon
- $10.00
- Broiled Crab Cake
- $22.00
- Blackened Tenderloin Tips
- $12.00
- 4 Scallops
- $17.00
Main Courses
Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $25.00
Jumbo Lump Crab Cakes
$51.00
raosted shallot mash potatoes, seasonal vegetables, mustard vinaigrette
Grilled Filet Mignon
$44.00
grilled 8 oz filet, sautéed garlic, mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
Herb Encrusted Rockfish
$39.00
roasted herb & panko - crusted rockfish, lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives
Grilled Canadian Salmon
$31.00
sautéed snow peas, red onion and, shiitake mushrooms, herb roasted fingerling potatoes, heirloom cherry tomato & caper champagne butter sauce, frizzled scallions GF
Sautéed Jumbo Shrimp & Lump Crab
$33.00
jumbo shrimp & lump crab meat, artisan caserecce pasta, fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, lemon-white wine basil cream sauce
Thai Style Shrimp & Scallops
$33.00
autéed shrimp & jumbo scallops, green beans, fall squash, bamboo shoots, red bell peppers, jasmine rice, Thai green coconut curry sauce, toasted coconut, cilantro GF
Seafood Cioppino
$29.00
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth GF AVAILABLE
Prime Ribeye Au Poivre
$55.00
grilled 15 oz pepper - crusted USDA Prime ribeye steak, roasted asparagus, smashed and baked fingerling potatoes with garlic & Tillamook cheddar, brandy au poivre sauce GF
Steak Frites
$44.00
grilled & sliced 10 oz Roseda Farms bavette steak, roasted cipollini onions, garlic broccoli, two - basil chimichurri sauce, French fries, masala ketchup GF AVAILABLE
Sautéed Chicken Breast
$30.00
pan roasted spinach, goat cheese & portobello mushroom stuffed chicken breast, roasted baby carrots and sautéed spinach, brown butter-butternut squash noodles - thyme pan sauce GF
Mediterranean Stir Fry
$26.00
sautéed kale, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt, Available with salad toppers, GF and Vegan without yogurt
Handhelds
Jumbo Lump Crab Cake Sandwich
$29.00
a local favorite broiled and served with French fries
Shrimp Salad Sandwich
$17.00
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Starters
Bbq Shrimp
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
- $16.00
Sea Scallops
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
- $22.00
Jumbo Lump Crab Cake Appetizer
$22.00
charred lemon, remoulade & mustard vinaigrette and dusted with Old Bay
Ahi Tuna Tartare Stack
$15.00
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
Fried Calamari
$17.00
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Coconut Shrimp
$16.00
Thai lime and sweet chili sauce
Baked Oysters "Carrol's Creek"
$16.00
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Half Dozen Regional Oysters
$16.00
with fresh horseradish and cocktail sauce GF
Maryland Crab Dip
$22.00
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
Roasted Fall Squash Crostini
$18.00
cinnamon & cumin - spiced roasted squash, goat cheese, toasted pumpkin seeds on grilled crostini
Empanadas
$14.00
beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream
Cream Of Crab Soup
$13.00
rich with crabmeat and a touch of sherry. Judged Maryland's best
Red Wine Onion Soup
$10.00
a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE
Salads
Carrol's Creek Salad
$9.00
tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Caesar Salad
$10.00
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
Seafood Greek Salad
$23.00
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Fall Apple & Burrata Salad
$19.00
artisan & bibb lettuces, heirloom cherry tomatoes, house granola, shaved Honeycrisp apple, pomegranate seeds, burrata, pomegranate-apple cider vinaigrette
Thai Salad
$19.00
artisan lettuces tossed with cilantro & lime vinaigrette, heirloom cherry tomatoes, pickled red onion, English cucumber, carrots, edamame, citrus sections, fried shallots, spring roll crisps GF AVAILABLE
Black and Blue Salad
$22.00
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
Wedge Salad
$14.00
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Citrus & Roasted Beet Salad
$16.00
arugula, roasted duo of fall beets, citrus sections, heirloom cherry tomatoes, goat cheese crumbles, citrus vinaigrette GF
Salad Toppers
- Grilled or Blackened Chicken Breast
- $8.00
- Grilled Jumbo Shrimp
- $8.00
- Grilled or Blackened Salmon
- $10.00
- Broiled Crab Cake
- $22.00
- Blackened Tenderloin Tips
- $12.00
- 4 Scallops
- $17.00
Main Courses
Jumbo Lump Crab Cake Sandwich
$29.00
a local favorite cooked to a golden brown and served with french fries. Also available as a platter with Jasmine and seasonal vegetables.
Shrimp Salad Sandwich
$17.00
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
Herb Encrusted Rockfish Tacos
$18.00
three flour tortillas, flash - fried halibut,lemon & tarragon aioli, shredded iceberg lettuce, green Tabasco pico de gallo
Salmon BLT
$20.00
grilled Canadian salmon,applewood smoked bacon, vine ripe tomato, bibb lettuce, basil aioli on a grilled baguette, French fries
Ahi Tuna au Poivre
$19.00
pepper-crusted and seared rare ahi tuna, sautéed red onion, arugula, pickled ginger, hoisin BBQ sauce, lemon aioli, griddled brioche bun, French fries
Char Broiled Cheeseburger
half-pound Angus chuck patty, topped with Swiss, cheddar or provolone cheese, French fries
- $16.00
- Add Bacon Or Sautéed Mushrooms $2.00
BBQ Burger
$18.00
half-pound Angus chuck patty, roasted jalapeño pimento cheese, smoked bacon, Coca-Cola BBQ sauce, arugula, griddled brioche bun, French fries
Tempura Chicken Sandwich
$18.00
brined & tempura fried chicken breast, spicy sesame cucumbers, house - made sweet & sour-ginger carrots, garlic & sweet Thai chili aioli, arugula, shaved cabbage, red onion, griddled brioche bun, French fries
Herb Encrusted Rockfish
$29.00
roasted herb & panko - crusted rockfish, lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives
Sautéed Shrimp and Crab Pasta
$22.00
jumbo shrimp & lump crab meat, artisan caserecce pasta, fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, lemon - white wine basil cream sauce
Thai Style Shrimp & Scallops
$25.00
sautéed shrimp & jumbo scallops, green beans, fall squash, bamboo shoots, red bell peppers, jasmine rice, Thai green coconut curry, toasted coconut, cilantro GF
Grilled Canadian Salmon
$23.00
sautéed snow peas, red onion, shiitake mushrooms, herb roasted fingerling potatoes, heirloom cherry tomato & caper champagne butter sauce, frizzled scallions GF
Seafood Cioppino
$20.00
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF AVAILABLE
Grilled Filet Mignon
$30.00
grilled 5 oz filet, sautéed garlic mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
Mediterranean Stir Fry
$18.00
sautéed kale, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt GF / Vegan available without yogurt
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
House-made Desserts & Craft Ice Cream
Coffee & Donuts Bread Pudding
$13.00
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Flourless Chocolate Cake
$13.00
with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
Espresso Crème Brulee
$13.00
with a crunchy caramelized sugar crust GF
Seasonal Shortcake
$13.00
Chef's grandad's lemon pound cake with seasonal fruit or berries, whipped cream, vanilla bean ice cream
Honeycrisp Apple Cronut
$13.00
Served with vanilla ice cream and a whiskey caramel sauce
Just Berries
$13.00
a flavorful assortment of fresh berries GF
A La Mode Ice Cream
$6.00
Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Rotating Taps & Cans – Beers & Ciders
Samuel Adams • Cold Snap [draft]
$9.00
BELGIAN WITBIER | Boston, MA, USA | Availability: Spring | ABV: 5.3% – Unfiltered white ale with hints of orange peel, plum, and freshly ground coriander. Medium body, crisp and lively. Pairs nicely with our Apple & Burrata Salad.
Allagash • White [draft]
$9.00
WITBIER | Portland, ME, USA | Availability: Year-round | ABV: 5.1 % – Coriander and citrus nose. Crisp, citrusy taste. Finishes w/spices & pepper. Light body. Suggested pairing: BBQ Shrimp.
Big Truck Farm Brewery | K5 Topless Blonde
$8.00
AMERICAN BLONDE ALE | Parkton, MD, USA | Availability: Year-round | ABV 5.2% – Balanced and highly drinkable. Taste is biscuit with light notes of lemon and grass. Medium body, smooth, with moderate carbonation. Low sweetness, Low bitterness.
Angry Orchard • Crisp Imperial [draft]
$10.00
AMERICAN CIDER | Walden, NY, USA | Availability: Year-round | ABV: 8.0% – Gluten free. Based on the flavor profile of Angry Orchard's Crisp Apple, but with an added punch of 8% ABV and the perfect level of sweetness for easy drinking. Suggested paring: Crab Dip.
Downeast Cider • Pomegranate [draft]
$11.00
AMERICAN CIDER | East Boston, MA, USA | Availability: Seasonal | ABV: 5.0% – Gluten free. An unfiltered pomegranate-infused cider. The pomegranate flavor is well-balanced with the cider base and provides sweet, floral notes with a tart aftertaste.
IPA / Pale Ale
Heavy Seas • Loose Cannon [draft]
$7.50
AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.
Union • Duckpin [12 oz can]
$10.00
AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.
RAR • Nanticoke Nectar [draft]
$9.00
AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.
Dogfish Head • 60 Minute IPA [draft]
$7.25
EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".
Big Oyster • Hammerhead IPA [draft]
$11.00
AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.
Rogue • Batsquatch [draft]
$11.00
HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.
Forward Brewing Company • Save the Bay [12 oz can]
$9.00
HAZY IPA | Annapolis, MD, USA | Availability: Rotating | ABV: 5.5% – A hazy session IPA with grapefruit, peach, and mild tangerine notes. Medium-light body, crisp mouthfeel. Save the Bay IPA is a collaboration with the Chesapeake Bay Foundation and HASI, an Annapolis-based climate investment firm. 10% of all sales from this beer will go to CBF in support of their mission to fight for effective, science-based solutions to the pollution degrading the Chesapeake Bay and its rivers and streams. Suggested pairing: Fried Calamari.
Lager / Pilsner / Ale
Union • Skipjack [draft]
$7.50
GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.
Atlas • Naptown Lager [draft]
$6.00
HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.
Antietam • 1605 Red [draft]
$7.50
IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.
Devil's Backbone • Vienna Lager [draft]
$9.00
VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.
Cigar Brewing • Maduro Brown Ale [draft]
$7.50
ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.
New Trail Brewing Co. • Lazy River Pils [draft]
$7.00
AMERICAN PILSNER | Williamsport, PA, USA | Availability: Year-round | ABV 4.4% – Brewed with German malts and American hops, this gently crisp and refreshing pilsner features bright orange notes subtly enhanced by hints of pear and apple. The malts are sweet and soft, giving the beer a medium-light body. Finishes dry with tingly and delicate carbonation. The low ABV and easy drinkability make this a great choice on a hot day. Winner of the Gold Medal for Contemporary American Pilsner at the 2019 Great American Beer Festival.
Wheat / Belgian
RAR • Groove City [draft]
$7.00
HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.
Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]
$13.00
BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.
Classic Beer
Blue Moon [draft]
$8.00Guinness Extra Stout [draft]
$9.00Stella Artois [draft]
$8.50Michelob Ultra [12 oz bottle]
$7.00Coors Light [12 oz bottle]
$7.00Yuengling [12 oz bottle]
$7.00Budweiser [12 oz bottle]
$7.00Bud Light [12 oz bottle]
$7.00Miller Lite [12 oz bottle]
$7.00Amstel Light [12 oz bottle]
$8.00Heineken [12 oz bottle]
$8.00Corona Extra [12 oz bottle]
$7.50Corona Light [12 oz bottle]
$7.50Sour
Idiom Brewing Co. • It's the Berries [12 oz can]
$9.00
FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.
Cider
Austin Eastciders • Original Dry Cider [12 oz can]
$8.00
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – A crisp, smooth dry craft cider made with bittersweet apples and dessert apples. Bittersweet, with mild notes of wine and pear. Suggested pairing: 1/2 Dozen Regional Oysters.
Austin Eastciders • Blood Orange Cider [12 oz can]
$8.00
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.
Canned Cocktails
White Claw [12 oz can]
$7.00
Mango, or Cherry.
Surfside [12 oz can]
$8.50
Iced Tea /Lemonade, or Peach
Non-Alcoholic & Low Alcohol Beer
Guinness Zero [14.9 oz can]
$9.50
Less than 0.5% ABV.
Lagunitas • IPNA [12 oz can]
$7.00
LOW ALCOHOL BEER | Petaluma, CA, USA | Availability: Year-round | ABV: 0.5% – A brewer-led labor of love utilizing all of Lagunitas' hops chops and over a year of R&D. Despite being dry-hopped the flavor leans toward being malty. Herbal notes also come through and a flowery, spicy touch. Light-bodied and well carbonated.
FLIGHTS FROM AROUND THE WORLD
YOUR CHOICE OF A RED OR A WHITE FLIGHT. EACH FLIGHT REPRESENTS 3 WINES FROM 3 DIFFERENT COUNTRIES.
RED FLIGHT
$22.00
MEXICO - SOLAR FORTUN SYRAH/ ARGENTINA - SHROEDER "Saurus Select" MALBEC/ FRANCE - VINCENT GIRARDIN SAVIGNY-LES-BEUNE
WHITE FLIGHT
$20.00
ITALY - SANTA MARGHERITA PINOT GRIGIO/ FRANCE - CHAMPALOU VOUVRAY/ MARYLAND, USA, - BLACK ANKLE ALBARINO SUR
CHARDONNAY
CHLOE CHARDAONNAY, 2022, MONTEREY, CALIFORNIA
$38.00NORE CHARDONNAY, 2023, FRANCE
UNOAKED
- $11.00
- $39.00
CAMBRIA "KATHERINE'S VINEYARD" CHARDONNAY, 2021, SANTA MARIA VALLEY, CALIFORNIA
$42.00WENTE "Central Coast" CHARDONNAY, 2023, CALIFORNIA
- $12.00
- $45.00
RAEBURN CHARDONNAY, 2022, RUSSIAN RIVER, CALIFORNIA
$56.00MONIKER SINGLE VINEYARD CHARDONNAY, 2019, MENDOCINO, CALIFORNIA
$64.00TRENEL MACON VILLAGES WHITE BURGUNDY, 2023, FRANCE
- $18.00
- $66.00
DOMAINE DE FUSSIACUS BURGUNDY MACONNAIS WHITE, 2022, FRANCE
$72.00JOSEPH DROUGHIN SAINT VERAN WHITE BURGUNDY, 2022, FRANCE
$79.00TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2021, CALIFORNIA
$80.00CAPENSIS SILENE CHARDONNAY, 2021, SOUTH AFRICA
$89.00BLACK ANKLE CHARDONNAY, 2022, MT. AIRY, MARYLAND
$99.00SAUVIGNON BLANC / SEMILLION
MANU SAUVIGNON BLANC, 2023, NEW ZEALAND
- $12.00
- $43.00
KIM CRAWFORD SAUVIGNON BLANC, 2023, NEW ZEALAND
$49.00MANTANZAS CREEK SAUVIGNON BLANC, 2023, SONOMA COUNTY, CALIFORNIA
- $15.00
- $54.00
HONIG SAUVIGNON BLANC, 2023, NAPA, CALIFORNIA
- $19.00
- $70.00
REGIS MINET POUILLY-FUME VIELLES VIGNES, 2022, FRANCE
$80.00PATIENT COTTAT SANCERRE, 2022, FRANCE
$87.00RIESLING
SCHLINK HAUS RIESLING KABINETT NACHE, 2022, GERMANY
- $12.00
- $43.00
NIK WEIS ST URBANS-HOF RIESLING QBA, 2022, GERMANY
- $17.00
- $62.00
SIPP MACK RIESLING, 2021, FRANCE
$58.00BURKLIN-WOLF HOMMAGE A' LUISE, RIESLING, 2021, GERMANY
$68.00PINOT GRIGIO
CASALINI, PINOT GRIGO, 2022, ITALY
- $10.00
- $35.00
LA CREMA PINOT GRIS, 2022, MONTEREY, CALIFORNIA
$43.00MONTINORE ESTATE PINOT GRIS, 2022, WILLAMETTE VALLEY, OREGON
$45.00
CERTIFIED ORGANIC
IRIS VINEYARDS PINOT GRIS, 2022, WILLAMETTE VALLEY, OREGON
- $15.00
- $54.00
SANTA MARGHERITA, PINOT GRIGIO, 2023, ITALY
$75.00OTHER WHITES
FLARE SPARKLING MOSCATO, VALENCIA, SPAIN
- $10.00
- $35.00
CONUNDRUM WHITE BLEND, 2022, RUTHERFORD, CALIFORNIA
$40.00VINA NORA ALBARINO, 2022, RIAS BAIXAS, SPAIN
- $14.00
- $48.00
CHAMPALOU VOUVRAY, 2022, LOIRE, FRANCE
$67.00JEAN-LUC MADER GEWURZTRAMINER, 2020, FRANCE
$69.00BLACK ANKLE ALBARINO SUR, 2023, MT AIRY, MARYLAND
$99.00BLACK ANKLE VIOGNIER "barrell fermented", 2023, MT. AIRY, MARYLAND
$99.00CABERNET SAUVIGNON, MERITAGE
LONGEVITY CABERNET SAUVIGNON, 2022, LIVERMORE, CALIFORNIA
- $11.00
- $39.00
THE FEDERALIST CABERNET SAUVIGNON, 2021, LODI, CALIFORNIA
- $12.00
- $43.00
GUNDLACH BUNDSHU MOUNTAIN CUVEE, 2022, CALIFORNIA
- $18.00
- $66.00
DECOY CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA
$72.00
(By Duckhorn)
PHIL LONG CABERNET SAUVIGNON, 2021, SONOMA COUNTY, CALIFORNIA
$75.00DRY CREEK CABERNET SAUVIGNON, 2021, DRY CREEK VALLEY, CALIFORNIA
$80.00SIMI CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA
$84.00ALEXANDER VALLEY SCHOOL RESERVE CABERNET SAUVIGNON, 2019, CALIFORNIA,
$118.00HONIG CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$132.00STRONESTREET ESTATE CABERNET SAUVIGNON, 2018, ALEXANDER VALLEY CALIFORNIA
$139.00ANAKOTA "Knights Valley" CABERNET SAUVIGNON, 2019, KNIGHTS VALLEY, CALIFORNIA
$149.00DUCKHORN VINEYARDS CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$159.00OVERTURE from Opus One MULTI-VINTAGE BLEND 2019 release, NAPA, CALIFORNIA
$256.00MERLOT
SKYFALL MERLOT, GRAND ESTATES, 2021, COLUMBIA VALLEY, WASHINGTONSH.
- $12.00
- $43.00
STERLING MERLOT, 2022, NAPA, CALIFORNIA
$44.00ALEXANDER VALLEY VINEYARDS MERLOT, 2020, ALEXANDER VALLEY, CALIFORNIA
$56.00RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA
$94.00MALBEC
ZOLO MALBEC, 2022, ARGENTINA
$34.00LAS PERDICES MALBEC, 2022, ARGENTINA
- $11.00
- $38.00
SCHROEDER SAURUS SELECT MALBEC, 2021, ARGENTINA
$54.00ZINFANDEL
EDMEADES ZINFANDEL, 2022, MENDOCINO COUNTY, CALIFORNIA
- $14.00
- $50.00
VALRAVN ZINFANDEL, 2022, NAPA CALIFORNIA
$62.00QUIVIRA VINEYARDS ZINFANDEL, 2018, DRY CREEK VALLY, CALIFORNIA
$88.00STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA
$95.00PINOT NOIR & GAMAY
LES JAMELLES PINOT NOIR, 2023, FRANCE
- $10.00
- $36.00
TRENEL BEAUJOLAIS CUVEE' ROCHEBONNE, 2021, FRANCE
$45.00AVERAEN PINOT NOIR, 2022, WILLAMETTE VALLEY, OREGON
- $16.00
- $58.00
WESTSIDE CROSSING, PINOT NOIR, 2018, RUSSIAN RIVER, CALIFORNIA
$60.00KINGS ESTATE PINOT NOIR, 2022, WILLAMETTE VALLEY, OREGON
$72.00GARY FARREL PINOT NIOR, 2021, RUSSIAN RIVER CALIFORNIA
$116.00VINCENT GIRARDIN SAVIGNY-LES-BEAUNE, 2021 , FRANCE
$126.00DOMAINE SERENE PINOT NOIR, YAMHILL CUVEE, 2019, WILLAMETE VALLEY, OREGON
$134.00OTHER REDS
CAMINA, TEMPRANILLO, 2023, CASTILLA-LA MANCHA, SPAIN
$30.00AYANA SWEET SHIRAZ, AUSTRALIA
(served cold)
- $11.00
- $38.00
SOLAR FORTUN SYRAH, 2021, FRANCISCO ZARCO, MEXICO
$62.00SAINT JOSEPH "OFFERUS", 2020, J.L. CHAVE, FRANCE
$88.00BLACK ANKLE VINEYARDS PASSEGGIATA, 2021, MT. AIRY, MARYLAND
$99.00
(Shiraz-Cabernet-Merlot Blend)
AMOR FATI SYRAH, 2019, SANTA MARIA VALLEY, CALIFORNIA
$99.00CLOS FIGUERAS SERRAS DEL PRIORAT, 2021, SPAIN
$111.00DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2021, FRANCE
$120.00RDV VINEYARDS FIRENDS & FAMILY, 2021, VIRGINIA
$130.00COLLOSBORBO BRUNELLO DI MONTALCINO, 2018, ITALY
$141.00CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2017, VERONA., ITALY
$147.00RDV VINEYARDS RENDEZVOUS, 2020, VIRGINIA
$198.00OPUS ONE, 2017 NAPA, CALIFORNIA
$487.00ROSE
FABRE en PROVENCE ROSE, 2023, FRANCE
- $12.00
- $43.00
DOMAINE BELLEVUE TOURAINE ROSE, 2023, FRANCE
$45.00CVNE ROSADO, 2022, RIOJA, SPAIN
$48.00COMMANDERIE de la BARGEMONE, 2022, AIX, FRANCE
$53.00HALF BOTTLES
ANGELINI PROSECO DOC.,VENETO, ITALY
$13.00
(SINGLE SERVING)
ALEXANDER VALLEY VINEYARDS MERLOT, CALIF.
$29.00HONIG SAUVIGNON BLANC, NAPA, CALIF.
$31.00DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF.
$36.00KING ESTATE, PINOT NOIR, WILLAMETTE VALLEY, OREGON
$38.00SANTA MARGHERTIA PINOT GRIGIO, ITALY
$38.00DRY CREEK CABERNET SAUVIGNON, DRY CREEK VALLEY, CALIFORNIA
$44.00TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA
$44.00STORYBOOK MOUNTAINS, ZINFANDEL, 2017, NAPA, CALIFORNIA
$60.00GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$78.00SPARKLING WINES
ANGELINI PROSECCO DOC, VENETO, ITALY
$40.00DOMAINE STE. MICHELLE BRUT CHAMPAGNE, WASHINGTON
- $12.00
- $43.00
K0RBEL BRUT CHANMPAGNE, CALIFORNIA
$49.00MIGUEL TORRES ESTELADO, SPARKLING ROSE', CHILE
$50.00
(organic and vegan)
DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA
$64.00ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA
$93.00GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$145.00VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE
$155.00Items
Gulf Shrimp
$12.00
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
Petite Filet Mignon
$23.00
Served with daily vegetables and roasted garlic mashed potatoes
Crab Cake Platter
$26.00
served with daily vegetables and roasted garlic mashed potatoes
Grilled Salmon Fillet
$13.00
served with daily vegetables and roasted garlic mashed potatoes
Grilled Chicken Breast
$12.00
served with daily vegetables and roasted garlic mashed potatoes
Penne Pasta
$8.00
tossed in a cream sauce or butter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Items
Gulf Shrimp
$13.00
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
Grilled Salmon Fillet
$13.00
served with daily vegetables and garlic mashed potatoes
Hamburger
$12.00
served with French fries
Fried Chicken Tenders
$10.00
served with BBQ sauce fresh fruit or French fries
Penne Pasta
$8.00
Tossed with cream a sauce or butter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Appetizers
Sea Scallop Appetizer
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
Crab Stuffed Jumbo Shrimp
with lemon-caper-parsley beurre blanc
Grilled Lamb Chops
sauteed shiitake mushrooms, cilantro cream sauce
Baked Gnocchi
mozzarella stuffed gnocchi baked in a tomato-basil ragu with garlic baguette
Cream of Crab Soup
rich with jumbo lump crabmeat and a touch of sherry
Caesar Salad
with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing and served with a Parmesan crisp. GF AVAILABLE
Beet Salad
goat cheese, winter citrus, toasted sunflower seeds, roasted shallot vinaigrette GF
Main Courses
$85.00 per person Prix Fixe Menu, Choose an appetizer, entree and dessert. This will be the only menu served for dinner on February 14th and 15th.
Herb Encrusted Rockfish Fillet
roasted herb & panko crusted rockfish, lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives
Jumbo Lump Crab Cakes
served with chef's vegetables, roasted and herb crusted fingerling potatoes, lemon basil butter sauce
Surf and Turf
Grilled 5oz. Filet Mignon with Jumbo Lump Crabcake, shiitake mushrooms, roasted shallots, horseradish mashed potatoes, cabernet demi glace
- sub lobster tail $12.00
7hr Slow Braised Beef Short Ribs
with garlic haricot vert, baby carrots, scallion mashed potatoes, cabernet braising jus GF
Shrimp & Crab Thai Curry
jumbo shrimp and lump crab, Thai red coconut curry, seasonal vegetables, jasmine rice, toasted coconut (available without seafood for a vegan entree substitution)
Grilled 14 oz. "USDA Prime" New York Strip Au Poivre
grilled vegetable stack, horseradish mashed potatoes and brandy au poivre sauce
- additional $18.00
Desserts
Valrhona Mousse
Duo of Valrhona Bittersweet & White Chocolate Mousse, Frozen Raspberries, Warm Chocolate Sauce, GF
Coffee & Donuts Bread Pudding
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Passion Fruit Mousse Tart
white chocolate & passion fruit sauce
Lemon Sorbet and Fresh Berries, GF & Vegan
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 8:00pm
Additional Information:
We serve from our dinner menu all day on Sunday's.
About Us
Located on the famous Restaurant Row in the Eastport section of Annapolis, Carrol's Creek is tucked in the Annapolis City Marina, a bustling business and dock area where Annapolis' colorful sailing scene comes to life before your very eyes. A short stroll over the Spa Creek Bridge, Carrol's Creek is steps away from historic downtown Annapolis. It's not uncommon to see bicycles, strollers, friends, and lovers stopping to watch elegant yachts and spry motorboats putter by. Carrol's Creek's bright red building is an inviting Annapolis landmark that will guide you as you cross the bridge!