Served Monday - Saturday starting at 5pm and on Sunday from 11:30 until 8
Starters
Sea Scallops
$22.00
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
Bbq Shrimp
$16.00
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
Fried Calamari
$17.00
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Jumbo Lump Crab Cake Appetizer
$22.00
charred lemon, remoulade & mustard vinaigrette and dusted with Old Bay
Coconut Shrimp
$16.00
Thai lime and sweet chili sauce
Half Dozen Regional Oysters
$16.00
with horseradish and cocktail sauce GF
Maryland Crab Dip
$22.00
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
$10.00
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
Black and Blue Salad
$23.00
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
Seafood Greek Salad
$23.00
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Citrus & Roasted Beet Salad
$16.00
arugula, roasted duo of fall beets, citrus sections, heirloom cherry tomatoes, goat cheese crumbles, citrus vinaigrette GF
Salad Toppers
Grilled or Blackened Chicken Breast
$8.00
Grilled Jumbo Shrimp
$8.00
Grilled or Blackened Salmon
$10.00
Broiled Crab Cake
$22.00
Blackened Tenderloin Tips
$12.00
4 Scallops
$17.00
Main Courses
Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $25.00
autéed shrimp & jumbo scallops, green beans, fall squash, bamboo shoots, red bell peppers, jasmine rice, Thai green coconut curry sauce, toasted coconut, cilantro GF
Seafood Cioppino
$29.00
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth GF AVAILABLE
Prime Ribeye Au Poivre
$55.00
grilled 15 oz pepper - crusted USDA Prime ribeye steak, roasted asparagus, smashed and baked fingerling potatoes with garlic & Tillamook cheddar, brandy au poivre sauce GF
Steak Frites
$44.00
grilled & sliced 10 oz Roseda Farms bavette steak, roasted cipollini onions, garlic broccoli, two - basil chimichurri sauce, French fries, masala ketchup GF AVAILABLE
Sautéed Chicken Breast
$30.00
pan roasted spinach, goat cheese & portobello mushroom stuffed chicken breast, roasted baby carrots and sautéed spinach, brown butter-butternut squash noodles - thyme pan sauce GF
Mediterranean Stir Fry
$26.00
sautéed kale, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt, Available with salad toppers, GF and Vegan without yogurt
Handhelds
Jumbo Lump Crab Cake Sandwich
$29.00
a local favorite broiled and served with French fries
Shrimp Salad Sandwich
$17.00
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Starters
Bbq Shrimp
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
$16.00
Sea Scallops
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
$22.00
Jumbo Lump Crab Cake Appetizer
$22.00
charred lemon, remoulade & mustard vinaigrette and dusted with Old Bay
Ahi Tuna Tartare Stack
$15.00
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
Fried Calamari
$17.00
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Coconut Shrimp
$16.00
Thai lime and sweet chili sauce
Baked Oysters "Carrol's Creek"
$16.00
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Half Dozen Regional Oysters
$16.00
with fresh horseradish and cocktail sauce GF
Maryland Crab Dip
$22.00
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
rich with crabmeat and a touch of sherry. Judged Maryland's best
Red Wine Onion Soup
$10.00
a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE
Salads
Carrol's Creek Salad
$9.00
tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Caesar Salad
$10.00
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE
Seafood Greek Salad
$23.00
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
artisan lettuces tossed with cilantro & lime vinaigrette, heirloom cherry tomatoes, pickled red onion, English cucumber, carrots, edamame, citrus sections, fried shallots, spring roll crisps GF AVAILABLE
Black and Blue Salad
$22.00
blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE
Wedge Salad
$14.00
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Citrus & Roasted Beet Salad
$16.00
arugula, roasted duo of fall beets, citrus sections, heirloom cherry tomatoes, goat cheese crumbles, citrus vinaigrette GF
Salad Toppers
Grilled or Blackened Chicken Breast
$8.00
Grilled Jumbo Shrimp
$8.00
Grilled or Blackened Salmon
$10.00
Broiled Crab Cake
$22.00
Blackened Tenderloin Tips
$12.00
4 Scallops
$17.00
Main Courses
Jumbo Lump Crab Cake Sandwich
$29.00
a local favorite cooked to a golden brown and served with french fries. Also available as a platter with Jasmine and seasonal vegetables.
Shrimp Salad Sandwich
$17.00
shrimp salad tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
Herb Encrusted Rockfish Tacos
$18.00
three flour tortillas, flash - fried halibut,lemon & tarragon aioli, shredded iceberg lettuce, green Tabasco pico de gallo
Salmon BLT
$20.00
grilled Canadian salmon,applewood smoked bacon, vine ripe tomato, bibb lettuce, basil aioli on a grilled baguette, French fries
Ahi Tuna au Poivre
$19.00
pepper-crusted and seared rare ahi tuna, sautéed red onion, arugula, pickled ginger, hoisin BBQ sauce, lemon aioli, griddled brioche bun, French fries
Char Broiled Cheeseburger
half-pound Angus chuck patty, topped with Swiss, cheddar or provolone cheese, French fries
sautéed shrimp & jumbo scallops, green beans, fall squash, bamboo shoots, red bell peppers, jasmine rice, Thai green coconut curry, toasted coconut, cilantro GF
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF AVAILABLE
Grilled Filet Mignon
$30.00
grilled 5 oz filet, sautéed garlic mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
Mediterranean Stir Fry
$18.00
sautéed kale, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt GF / Vegan available without yogurt
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
House-made Desserts & Craft Ice Cream
Coffee & Donuts Bread Pudding
$13.00
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Flourless Chocolate Cake
$13.00
with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
Espresso Crème Brulee
$13.00
with a crunchy caramelized sugar crust GF
Seasonal Shortcake
$13.00
Chef's grandad's lemon pound cake with seasonal fruit or berries, whipped cream, vanilla bean ice cream
Honeycrisp Apple Cronut
$13.00
Served with vanilla ice cream and a whiskey caramel sauce
Just Berries
$13.00
a flavorful assortment of fresh berries GF
A La Mode Ice Cream
$6.00
Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Rotating Taps & Cans – Beers & Ciders
Samuel Adams • Cold Snap [draft]
$9.00
BELGIAN WITBIER | Boston, MA, USA | Availability: Spring | ABV: 5.3% – Unfiltered white ale with hints of orange peel, plum, and freshly ground coriander. Medium body, crisp and lively. Pairs nicely with our Apple & Burrata Salad.
AMERICAN BLONDE ALE | Parkton, MD, USA | Availability: Year-round | ABV 5.2% – Balanced and highly drinkable. Taste is biscuit with light notes of lemon and grass. Medium body, smooth, with moderate carbonation. Low sweetness, Low bitterness.
Angry Orchard • Crisp Imperial [draft]
$10.00
AMERICAN CIDER | Walden, NY, USA | Availability: Year-round | ABV: 8.0% – Gluten free. Based on the flavor profile of Angry Orchard's Crisp Apple, but with an added punch of 8% ABV and the perfect level of sweetness for easy drinking. Suggested paring: Crab Dip.
Downeast Cider • Pomegranate [draft]
$11.00
AMERICAN CIDER | East Boston, MA, USA | Availability: Seasonal | ABV: 5.0% – Gluten free. An unfiltered pomegranate-infused cider. The pomegranate flavor is well-balanced with the cider base and provides sweet, floral notes with a tart aftertaste.
IPA / Pale Ale
Heavy Seas • Loose Cannon [draft]
$7.50
AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.
Union • Duckpin [12 oz can]
$10.00
AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.
RAR • Nanticoke Nectar [draft]
$9.00
AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.
Dogfish Head • 60 Minute IPA [draft]
$7.25
EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".
Big Oyster • Hammerhead IPA [draft]
$11.00
AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.
Rogue • Batsquatch [draft]
$11.00
HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.
Forward Brewing Company • Save the Bay [12 oz can]
$9.00
HAZY IPA | Annapolis, MD, USA | Availability: Rotating | ABV: 5.5% – A hazy session IPA with grapefruit, peach, and mild tangerine notes. Medium-light body, crisp mouthfeel. Save the Bay IPA is a collaboration with the Chesapeake Bay Foundation and HASI, an Annapolis-based climate investment firm. 10% of all sales from this beer will go to CBF in support of their mission to fight for effective, science-based solutions to the pollution degrading the Chesapeake Bay and its rivers and streams. Suggested pairing: Fried Calamari.
Lager / Pilsner / Ale
Union • Skipjack [draft]
$7.50
GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.
Atlas • Naptown Lager [draft]
$6.00
HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.
Antietam • 1605 Red [draft]
$7.50
IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.
Devil's Backbone • Vienna Lager [draft]
$9.00
VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.
Cigar Brewing • Maduro Brown Ale [draft]
$7.50
ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.
New Trail Brewing Co. • Lazy River Pils [draft]
$7.00
AMERICAN PILSNER | Williamsport, PA, USA | Availability: Year-round | ABV 4.4% – Brewed with German malts and American hops, this gently crisp and refreshing pilsner features bright orange notes subtly enhanced by hints of pear and apple. The malts are sweet and soft, giving the beer a medium-light body. Finishes dry with tingly and delicate carbonation. The low ABV and easy drinkability make this a great choice on a hot day. Winner of the Gold Medal for Contemporary American Pilsner at the 2019 Great American Beer Festival.
Wheat / Belgian
RAR • Groove City [draft]
$7.00
HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.
Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]
$13.00
BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.
Classic Beer
Blue Moon [draft]
$8.00
Guinness Extra Stout [draft]
$9.00
Stella Artois [draft]
$8.50
Michelob Ultra [12 oz bottle]
$7.00
Coors Light [12 oz bottle]
$7.00
Yuengling [12 oz bottle]
$7.00
Budweiser [12 oz bottle]
$7.00
Bud Light [12 oz bottle]
$7.00
Miller Lite [12 oz bottle]
$7.00
Amstel Light [12 oz bottle]
$8.00
Heineken [12 oz bottle]
$8.00
Corona Extra [12 oz bottle]
$7.50
Corona Light [12 oz bottle]
$7.50
Sour
Idiom Brewing Co. • It's the Berries [12 oz can]
$9.00
FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.
Cider
Austin Eastciders • Original Dry Cider [12 oz can]
$8.00
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – A crisp, smooth dry craft cider made with bittersweet apples and dessert apples. Bittersweet, with mild notes of wine and pear. Suggested pairing: 1/2 Dozen Regional Oysters.
Austin Eastciders • Blood Orange Cider [12 oz can]
$8.00
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.
Canned Cocktails
White Claw [12 oz can]
$7.00
Mango, or Cherry.
Surfside [12 oz can]
$8.50
Iced Tea /Lemonade, or Peach
Non-Alcoholic & Low Alcohol Beer
Guinness Zero [14.9 oz can]
$9.50
Less than 0.5% ABV.
Lagunitas • IPNA [12 oz can]
$7.00
LOW ALCOHOL BEER | Petaluma, CA, USA | Availability: Year-round | ABV: 0.5% – A brewer-led labor of love utilizing all of Lagunitas' hops chops and over a year of R&D. Despite being dry-hopped the flavor leans toward being malty. Herbal notes also come through and a flowery, spicy touch. Light-bodied and well carbonated.
FLIGHTS FROM AROUND THE WORLD
YOUR CHOICE OF A RED OR A WHITE FLIGHT. EACH FLIGHT REPRESENTS 3 WINES FROM 3 DIFFERENT COUNTRIES.
RED FLIGHT
$22.00
MEXICO - SOLAR FORTUN SYRAH/ ARGENTINA - SHROEDER "Saurus Select" MALBEC/ FRANCE - VINCENT GIRARDIN SAVIGNY-LES-BEUNE
WHITE FLIGHT
$20.00
ITALY - SANTA MARGHERITA PINOT GRIGIO/ FRANCE - CHAMPALOU VOUVRAY/ MARYLAND, USA, - BLACK ANKLE ALBARINO SUR
CHARDONNAY
CHLOE CHARDAONNAY, 2022, MONTEREY, CALIFORNIA
$38.00
NORE CHARDONNAY, 2023, FRANCE
UNOAKED
$11.00
$39.00
CAMBRIA "KATHERINE'S VINEYARD" CHARDONNAY, 2021, SANTA MARIA VALLEY, CALIFORNIA
$42.00
WENTE "Central Coast" CHARDONNAY, 2023, CALIFORNIA
$12.00
$45.00
RAEBURN CHARDONNAY, 2022, RUSSIAN RIVER, CALIFORNIA
$56.00
MONIKER SINGLE VINEYARD CHARDONNAY, 2019, MENDOCINO, CALIFORNIA
$64.00
TRENEL MACON VILLAGES WHITE BURGUNDY, 2023, FRANCE
$18.00
$66.00
DOMAINE DE FUSSIACUS BURGUNDY MACONNAIS WHITE, 2022, FRANCE
$72.00
JOSEPH DROUGHIN SAINT VERAN WHITE BURGUNDY, 2022, FRANCE
$79.00
TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2021, CALIFORNIA
$80.00
CAPENSIS SILENE CHARDONNAY, 2021, SOUTH AFRICA
$89.00
BLACK ANKLE CHARDONNAY, 2022, MT. AIRY, MARYLAND
$99.00
SAUVIGNON BLANC / SEMILLION
MANU SAUVIGNON BLANC, 2023, NEW ZEALAND
$12.00
$43.00
KIM CRAWFORD SAUVIGNON BLANC, 2023, NEW ZEALAND
$49.00
MANTANZAS CREEK SAUVIGNON BLANC, 2023, SONOMA COUNTY, CALIFORNIA
$15.00
$54.00
HONIG SAUVIGNON BLANC, 2023, NAPA, CALIFORNIA
$19.00
$70.00
REGIS MINET POUILLY-FUME VIELLES VIGNES, 2022, FRANCE
$80.00
PATIENT COTTAT SANCERRE, 2022, FRANCE
$87.00
RIESLING
SCHLINK HAUS RIESLING KABINETT NACHE, 2022, GERMANY
$12.00
$43.00
NIK WEIS ST URBANS-HOF RIESLING QBA, 2022, GERMANY
$17.00
$62.00
SIPP MACK RIESLING, 2021, FRANCE
$58.00
BURKLIN-WOLF HOMMAGE A' LUISE, RIESLING, 2021, GERMANY
$68.00
PINOT GRIGIO
CASALINI, PINOT GRIGO, 2022, ITALY
$10.00
$35.00
LA CREMA PINOT GRIS, 2022, MONTEREY, CALIFORNIA
$43.00
MONTINORE ESTATE PINOT GRIS, 2022, WILLAMETTE VALLEY, OREGON
$45.00
CERTIFIED ORGANIC
IRIS VINEYARDS PINOT GRIS, 2022, WILLAMETTE VALLEY, OREGON
$15.00
$54.00
SANTA MARGHERITA, PINOT GRIGIO, 2023, ITALY
$75.00
OTHER WHITES
FLARE SPARKLING MOSCATO, VALENCIA, SPAIN
$10.00
$35.00
CONUNDRUM WHITE BLEND, 2022, RUTHERFORD, CALIFORNIA
$40.00
VINA NORA ALBARINO, 2022, RIAS BAIXAS, SPAIN
$14.00
$48.00
CHAMPALOU VOUVRAY, 2022, LOIRE, FRANCE
$67.00
JEAN-LUC MADER GEWURZTRAMINER, 2020, FRANCE
$69.00
BLACK ANKLE ALBARINO SUR, 2023, MT AIRY, MARYLAND
$99.00
BLACK ANKLE VIOGNIER "barrell fermented", 2023, MT. AIRY, MARYLAND
$99.00
CABERNET SAUVIGNON, MERITAGE
LONGEVITY CABERNET SAUVIGNON, 2022, LIVERMORE, CALIFORNIA
$11.00
$39.00
THE FEDERALIST CABERNET SAUVIGNON, 2021, LODI, CALIFORNIA
$12.00
$43.00
GUNDLACH BUNDSHU MOUNTAIN CUVEE, 2022, CALIFORNIA
$18.00
$66.00
DECOY CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA
$72.00
(By Duckhorn)
PHIL LONG CABERNET SAUVIGNON, 2021, SONOMA COUNTY, CALIFORNIA
$75.00
DRY CREEK CABERNET SAUVIGNON, 2021, DRY CREEK VALLEY, CALIFORNIA
$80.00
SIMI CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA
$84.00
ALEXANDER VALLEY SCHOOL RESERVE CABERNET SAUVIGNON, 2019, CALIFORNIA,
$118.00
HONIG CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$132.00
STRONESTREET ESTATE CABERNET SAUVIGNON, 2018, ALEXANDER VALLEY CALIFORNIA
$139.00
ANAKOTA "Knights Valley" CABERNET SAUVIGNON, 2019, KNIGHTS VALLEY, CALIFORNIA
$149.00
DUCKHORN VINEYARDS CABERNET SAUVIGNON, 2021, NAPA, CALIFORNIA
$159.00
OVERTURE from Opus One MULTI-VINTAGE BLEND 2019 release, NAPA, CALIFORNIA
$256.00
MERLOT
SKYFALL MERLOT, GRAND ESTATES, 2021, COLUMBIA VALLEY, WASHINGTONSH.
$12.00
$43.00
STERLING MERLOT, 2022, NAPA, CALIFORNIA
$44.00
ALEXANDER VALLEY VINEYARDS MERLOT, 2020, ALEXANDER VALLEY, CALIFORNIA
$56.00
RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA
$94.00
MALBEC
ZOLO MALBEC, 2022, ARGENTINA
$34.00
LAS PERDICES MALBEC, 2022, ARGENTINA
$11.00
$38.00
SCHROEDER SAURUS SELECT MALBEC, 2021, ARGENTINA
$54.00
ZINFANDEL
EDMEADES ZINFANDEL, 2022, MENDOCINO COUNTY, CALIFORNIA
$14.00
$50.00
VALRAVN ZINFANDEL, 2022, NAPA CALIFORNIA
$62.00
QUIVIRA VINEYARDS ZINFANDEL, 2018, DRY CREEK VALLY, CALIFORNIA
$88.00
STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA
$95.00
PINOT NOIR & GAMAY
LES JAMELLES PINOT NOIR, 2023, FRANCE
$10.00
$36.00
TRENEL BEAUJOLAIS CUVEE' ROCHEBONNE, 2021, FRANCE
$45.00
AVERAEN PINOT NOIR, 2022, WILLAMETTE VALLEY, OREGON
$16.00
$58.00
WESTSIDE CROSSING, PINOT NOIR, 2018, RUSSIAN RIVER, CALIFORNIA
$60.00
KINGS ESTATE PINOT NOIR, 2022, WILLAMETTE VALLEY, OREGON
$72.00
GARY FARREL PINOT NIOR, 2021, RUSSIAN RIVER CALIFORNIA
$116.00
VINCENT GIRARDIN SAVIGNY-LES-BEAUNE, 2021 , FRANCE
$126.00
DOMAINE SERENE PINOT NOIR, YAMHILL CUVEE, 2019, WILLAMETE VALLEY, OREGON
BLACK ANKLE VINEYARDS PASSEGGIATA, 2021, MT. AIRY, MARYLAND
$99.00
(Shiraz-Cabernet-Merlot Blend)
AMOR FATI SYRAH, 2019, SANTA MARIA VALLEY, CALIFORNIA
$99.00
CLOS FIGUERAS SERRAS DEL PRIORAT, 2021, SPAIN
$111.00
DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2021, FRANCE
$120.00
RDV VINEYARDS FIRENDS & FAMILY, 2021, VIRGINIA
$130.00
COLLOSBORBO BRUNELLO DI MONTALCINO, 2018, ITALY
$141.00
CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2017, VERONA., ITALY
$147.00
RDV VINEYARDS RENDEZVOUS, 2020, VIRGINIA
$198.00
OPUS ONE, 2017 NAPA, CALIFORNIA
$487.00
ROSE
FABRE en PROVENCE ROSE, 2023, FRANCE
$12.00
$43.00
DOMAINE BELLEVUE TOURAINE ROSE, 2023, FRANCE
$45.00
CVNE ROSADO, 2022, RIOJA, SPAIN
$48.00
COMMANDERIE de la BARGEMONE, 2022, AIX, FRANCE
$53.00
HALF BOTTLES
ANGELINI PROSECO DOC.,VENETO, ITALY
$13.00
(SINGLE SERVING)
ALEXANDER VALLEY VINEYARDS MERLOT, CALIF.
$29.00
HONIG SAUVIGNON BLANC, NAPA, CALIF.
$31.00
DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF.
$36.00
KING ESTATE, PINOT NOIR, WILLAMETTE VALLEY, OREGON
$38.00
SANTA MARGHERTIA PINOT GRIGIO, ITALY
$38.00
DRY CREEK CABERNET SAUVIGNON, DRY CREEK VALLEY, CALIFORNIA
$44.00
TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA
$44.00
STORYBOOK MOUNTAINS, ZINFANDEL, 2017, NAPA, CALIFORNIA
$60.00
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$78.00
SPARKLING WINES
ANGELINI PROSECCO DOC, VENETO, ITALY
$40.00
DOMAINE STE. MICHELLE BRUT CHAMPAGNE, WASHINGTON
$12.00
$43.00
K0RBEL BRUT CHANMPAGNE, CALIFORNIA
$49.00
MIGUEL TORRES ESTELADO, SPARKLING ROSE', CHILE
$50.00
(organic and vegan)
DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA
$64.00
ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA
$93.00
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$145.00
VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE
$155.00
Items
Gulf Shrimp
$12.00
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
Petite Filet Mignon
$23.00
Served with daily vegetables and roasted garlic mashed potatoes
Crab Cake Platter
$26.00
served with daily vegetables and roasted garlic mashed potatoes
Grilled Salmon Fillet
$13.00
served with daily vegetables and roasted garlic mashed potatoes
Grilled Chicken Breast
$12.00
served with daily vegetables and roasted garlic mashed potatoes
Penne Pasta
$8.00
tossed in a cream sauce or butter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Items
Gulf Shrimp
$13.00
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
Grilled Salmon Fillet
$13.00
served with daily vegetables and garlic mashed potatoes
Hamburger
$12.00
served with French fries
Fried Chicken Tenders
$10.00
served with BBQ sauce fresh fruit or French fries
Penne Pasta
$8.00
Tossed with cream a sauce or butter
All ingredients have been verified as peanut and tree nut-free by a third-party consultant, Kitchens with Confidence by MenuTrinfo®, LLC, to help give our guests the tools to make an informed food decision. All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made, and the products listed might not always be the products served. Carrol's Creek Café cannot be held responsible for ingredient substitutions made by our manufacturers. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Please inform your server before ordering if you or someone in your party has a food allergy, sensitivity or other dietary concern.
Appetizers
Sea Scallop Appetizer
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE
Crab Stuffed Jumbo Shrimp
with lemon-caper-parsley beurre blanc
Grilled Lamb Chops
sauteed shiitake mushrooms, cilantro cream sauce
Baked Gnocchi
mozzarella stuffed gnocchi baked in a tomato-basil ragu with garlic baguette
Cream of Crab Soup
rich with jumbo lump crabmeat and a touch of sherry
Caesar Salad
with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing and served with a Parmesan crisp. GF AVAILABLE
jumbo shrimp and lump crab, Thai red coconut curry, seasonal vegetables, jasmine rice, toasted coconut (available without seafood for a vegan entree substitution)
Grilled 14 oz. "USDA Prime" New York Strip Au Poivre
grilled vegetable stack, horseradish mashed potatoes and brandy au poivre sauce
additional$18.00
Desserts
Valrhona Mousse
Duo of Valrhona Bittersweet & White Chocolate Mousse, Frozen Raspberries, Warm Chocolate Sauce, GF
Coffee & Donuts Bread Pudding
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
We serve from our dinner menu all day on Sunday's.
About Us
Located on the famous Restaurant Row in the Eastport section of Annapolis, Carrol's Creek is tucked in the Annapolis City Marina, a bustling business and dock area where Annapolis' colorful sailing scene comes to life before your very eyes. A short stroll over the Spa Creek Bridge, Carrol's Creek is steps away from historic downtown Annapolis. It's not uncommon to see bicycles, strollers, friends, and lovers stopping to watch elegant yachts and spry motorboats putter by. Carrol's Creek's bright red building is an inviting Annapolis landmark that will guide you as you cross the bridge!