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Carrington
7643 Hillside Rd
Egg Harbor, US-WI 54209
Uber
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Main Menu
Starters
Mediterranean Meze Platter
$19.00
Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread
Coconut Shrimp
$16.00
Golden fried with Thai sweet chili sauce and lime
Classic Shrimp Cocktail
$16.00
Chilled jumbo gulf shrimp with cocktail sauce and lemon
Landmark Smorgasbord
$32.00
Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard
Wisconsin Cheese Curds
$12.00
Flash-fried Renard's cheese curds, served with sambal honey and horseradish cream
Hawaiian Rolls
$8.00
Served warm with house butter
Spinach & Artichoke Dip
$14.00
With salsa, sour cream, and warm tortilla chips
Soup & Salads
Add to any Salad: Grilled or Crispy Chicken or Sautéed Shrimp. Salad Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island
Sesame Spinach Salad
$13.00
Fresh spinach, romaine, mushrooms, green onions, sesame sticks, Mandarin oranges, roasted sesame dressing
Side Caesar
$7.00
Romaine, shaved parmesan, tomatoes, croutons, Caesar dressing
Wedge Salad
$12.00
Iceberg, bacon, tomatoes, red onion, French dressing, blue cheese dressing and crumbles
Soup of the Day
Chef's daily creation
- Cup $5.00
- Bowl $7.00
Farmhouse Salad
$12.00
Mixed greens, cherry tomatoes, cucumber, onion, carrots, mushrooms, croutons, cheddar-jack, choice of dressing
Caesar Salad
$14.00
Romaine, shaved parmesan, croutons, tomatoes, lemon, Caesar dressing
Side Salad
$5.00
Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing
Handhelds
Served with choice of fries, coleslaw, or cup of soup. Substitute sweet potato fries or side salad
Harbor Fish Tacos
$17.00
Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime
Prime French Dip
$19.00
Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus
Landmark Club
$19.00
Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese on sourdough toast with rosemary aioli
Carolina Chicken Sando
$17.00
Crispy, hand-battered chicken breast, Carolina Gold sauce, house slaw, and kosher pickles on a brioche bun
Walleye Hoagie
$22.00
Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce
Wisconsin Cheddar Burger
$15.00
Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles. Make it a double, add bacon, or substitute a veggie patty
Pasta Specialties
Served with Garlic Bread
Chicken & Broccoli Alfredo
$27.00
Grilled chicken breast, fettuccine, parmesan, cream, broccoli
Ricotta Penne alla Vodka
$23.00
Penne pasta, sundried tomatoes, mushrooms, vodka sauce topped with whipped ricotta. Add chicken or shrimp
Chicken Parmigiana
$28.00
Crispy chicken cutlet with marinara, mozzarella, and parmesan cheese, baked and served over fettuccine marinara with yellow squash and zucchini
Shrimp Scampi
$29.00
Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine-garlic-butter sauce, lemon, herbs
Entrées
Choice of Potato: Yukon Mashed Potatoes, Baby Red Potatoes, or Skin-On Fries. Substitute Sweet Potato Fries
Saturday Prime Rib
$39.00
14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables
Thai Yellow Curry
$19.00
Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp
Mediterranean Salmon
$31.00
Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables
Friday Fish Fry
$27.00
Walleye fillet, two cod fillets, hand-breaded and flash-fried, with skin-on fries, coleslaw, and rye bread
Fish & Chips
$21.00
House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon
Grilled Beef Tenderloin
$46.00
8oz filet, Cabernet Demi-glacé, seasonal vegetables
Carrington Ribs
Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw
- Half $23.00
- Full $35.00
Ribeye Steak & Shrimp
$52.00
Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables
Walleye Piccata
$32.00
Pan-fried fillet with white wine-lemon-garlic and caper sauce, seasonal vegetables
Wednesday Wing Night
Served with celery and ranch or blue cheese dipping sauce. Choose 6, 12, or 24 wings
Carolina Gold BBQ
- (6) $8.00
- (12) $16.00
- (24) $28.00
Dc Cherry BBQ
- (6) $8.00
- (12) $16.00
- (24) $28.00
Extra Hot
- (6) $8.00
- (12) $16.00
- (24) $28.00
Garlic Parmesan
- (6) $8.00
- (12) $16.00
- (24) $28.00
Buffalo
- (6) $8.00
- (12) $16.00
- (24) $28.00
Three Course Thursday
Your choice of three courses for $32
First Course
Your choice of starter: Salad or Soup of the Day
Second Course
Your choice of entrée: Caesar Salad with chicken or shrimp, Walleye Hoagie, Carrington Ribs (half-rack), Fish & Chips, Thai Yellow Curry, or Ricotta Penne Alla Vodka
Third Course
Your choice of dessert: Key Lime Pie, Cherry Lemon Leche Cake, Salted Caramel Chocolate Cake, Cherry Crisp, or County Fair Sundae
Sides
Sautéed Shrimp
$9.00Grilled Chicken
$6.00Crispy Chicken
$6.00Baby Red Potatoes
$5.00Yukon Mashed
$5.00Lobster Tail
- MKT
Coleslaw
$4.00Sweet Potato Fries
$5.00Skin-On Fries
$4.00Seasonal Vegetables
$5.00Kids Menu
Served with choice of fries or applesauce
Penne Marinara
$11.00
Add chicken
Chicken Tenders
$11.00Grilled Cheese
$11.00Mac 'n Cheese
$11.00Desserts
Add a scoop of vanilla
Key Lime Pie
$10.00
Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust
Cherry Lemon Leche Cake
$10.00
Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote
Salted Caramel Chocolate Cake
$10.00
Flourless chocolate cake with whipped cream, chocolate and caramel sauce, caramel corn, and Maldon sea salt
County Fair Sundae
$10.00
Two scoops of vanilla ice cream topped with Door County cherries, apple syrup, caramel, whipped cream, and pecans, with French butter cookies
Cherry Crisp
$11.00
Door County Cherry De'lite pie filling baked with streusel topping
Cocktails
Happy Hour Special: $2 off tap beer, glass of house wine, and rail cocktails, every day from 4 - 5 p.m
Northwoods Old Fashioned
$12.00
Central Standard Red Cabin bourbon, muddled Amarena cherries and orange, demerara simple syrup, black walnut bitters, and Amarena cherry garnish
Mint Cookie
$10.00
Rumpleminze and Baileys Chocolate, served on the rocks
Bee's Knees
$12.00
Death's Door gin, lemon juice, honey syrup, and lemon garnish, served up
D.C. Shirley
$10.00
Central Standard Cherry Vodka, grenadine, 7Up, and cherry garnish, served tall on the rocks
Skrewruskie
$10.00
Skrewball Peanut Butter Whiskey, Kahlua, Absolut vodka, and cream, served on the rocks
Maker's Mule
$11.00
Maker's Mark bourbon, lime juice, ginger beer, and lime garnish, served on the rocks
Chocolate Martini
$11.00
360 Chocolate Vodka, Kahlua, cream, and chocolate syrup, served up
Landmark Bloody
$12.00
Tito's vodka, house bloody mix, pickled vegetables, and lemon garnish, served tall on the rocks with your choice of tap beer chaser
Agave Margarita
$11.00
El Jimador reposado tequila, Cointreau, fresh lime juice, and agave nectar with a salted rim, served tall on the rocks
Mai Tai
$12.00
Appleton Estate Signature Rum, Grand Marnier, pineapple, grenadine, orgeat, Myers Dark Rum float, and lime and mint garnish served tall on the rocks
Harbor Mule
$10.00
360 Cherry Vodka, cherry juice, lime juice, ginger beer, and lime and cherry garnish, on the rocks
Cherry Martini
$12.00
360 Cherry Vodka, fresh lime, cherry juice, and lime garnish, served up
New Fashioned
$10.00
Evan Williams Cherry bourbon, old fashioned mix, cherry juice, 7Up, orange and cherry garnish, on the rocks
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General Info
Payment Types
All Major Cards
Cuisine
Pub
American - Traditional
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Thanksgiving Day: serving dinner from 3 – 8pm.
About Us
In the heart of the Door Peninsula is the Carrington, an upscale casual restaurant with a relaxed and inviting atmosphere, friendly and attentive service, and the best views in Door County. Located at the north end of the Landmark Resort, the Carrington offers a full bar and award-winning food, featuring a wide range of appetizers, salads, sandwiches, steaks, fish, American classics, and tantalizing desserts. Located on top of the bluff, every seat in the house offers an outstanding view of the bay of Green Bay. Watch the sun set on the horizon, cocktail in hand, in our lounge, at the bar, or on our expansive deck.