*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Drinks
Bottled Water
$2.00
Fuse Iced Tea
$3.00
Canned Soda
$1.95
Bottled Soda
$3.00
Appetizers
Spicy Scarpariello Wings
$26.50
Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
gluten-free
Garlic Bread
$15.50
Nine thick slices topped with garlic and herb butter.
vegetarian
Zuppa di Clams
$25.50
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
gluten-free
Zuppa di Mussels
$22.50
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.
gluten-free
Stuffed Artichoke
$19.50
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
Stuffed Mushrooms
$19.50
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
Spiedini Alla Romana
$22.50
Fried Zucchini
$20.50
Fried Calamari
$33.50
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Carmine's Salad
$29.50
Mixed greens with diced meats and cheeses.
gluten-free
Mixed Green Salad
$25.50
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
Caesar Salad
$27.50
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons.
Grilled Portobellos
$26.50
Marinated and served over a bed of arugula.
Parmigiana Portobellos
$19.50
Topped with cheese over marinara sauce.
vegetarian
Roasted Peppers with Anchovies
$15.50
Freshly roasted red peppers topped with anchovies and basil herb oil.
Roasted Peppers with Mozzarella
$21.50
Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.
Baked Clams
$26.50
Fresh little neck clams baked with our seasoned breadcrumb mixture and clam broth.
Pasta
Clam Sauce
$32.50
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam broth). Serves four to six.
dairy-free
Shrimp Sauce
$37.50
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs).
dairy-free
Calamari in Red Sauce
$32.50
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.
dairy-free
Calamari in White Sauce
$32.50
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
dairy-free
Ragu (Assorted Meats)
$33.50
A mixture of shredded beef, meatballs, pork braciole and Italian sausage slow-cooked in a rich tomato sauce.
Pomodoro
$29.50
Plum tomatoes, white wine, garlic, oil and prosciutto.
dairy-free
Garlic and Oil
$27.50
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
Rigatoni and Broccoli with Red Sauce
$30.50
Seared broccoli spears added to our signature marinara sauce.
Rigatoni and Broccoli with White Sauce
$30.50
White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese.
Rigatoni with Sausage and Broccoli
$32.50
Chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Meatballs
$32.50
Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Sausage
$33.50
Sweet Italian pork sausage links served with ragu and marinara sauce.
Marinara
$29.50
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.
vegetarian
Giardiniera
$31.50
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
gluten-free
Ravioli
$32.50
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Rigatoni Country Style
$32.50
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
Manicotti
$30.50
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Lasagna
$34.50
Layers of meat, noodles and cheese baked and topped with our marinara sauce.
Penne Alla Vodka
$34.50
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.
Bolognese
$33.50
Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables.
Chicken
Chicken Scarpariello
$35.50
Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
gluten-free
Chicken Contadina
$43.50
Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.
dairy-free, gluten-free
Chicken Cutlet
$29.50
Breaded chicken breast pan fried to a crispy golden brown.
Chicken Parmigiana
$32.50
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Chicken Marsala
$30.50
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
Chicken Scaloppine with Lemon and Butter
$30.50
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Chicken Saltimbocca
$33.50
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Veal
Veal Cutlet
$35.50
Breaded veal pan fried to a crispy golden brown.
Veal Parmigiana
$39.50
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal Scaloppine Marsala
$37.50
Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
Veal Scaloppine with Lemon and Butter
$36.50
Thin-sliced veal enhanced in a rich lemon butter-sauce.
Veal Saltimbocca
$39.50
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Seafood
Shrimp Marinara
$37.50
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Shrimp Scampi
$37.50
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
Shrimp Parmigiana
$38.50
Breaded and pan fried shrimp topped with melted mozzarella and served over marinara sauce.
Shrimp Fra Diavolo
$37.50
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Vegetables and Sides
Escarole
$16.50
Sauteed with garlic, olive oil and chicken stock.
Broccoli
$16.50
Spears are seared until brown with garlic, olive oil and chicken stock.
Spinach
$19.50
Sauteed with garlic and olive oil.
dairy-free, gluten-free
Eggplant Parmigiana
$27.50
Lightly battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked.
vegetarian
Pepper and Onions
$16.50
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs.
Sausage
$18.50
Four sweet Italian fennel sausages pan-fried.
dairy-free, gluten-free
Meatballs
$19.50
Six oversized meatballs made from beef and veal. Served with our marinara sauce.
Focaccia
$5.00
8-10 pieces of freshly baked tomato and onion bread.
Loaf of Campobasso
$9.00
Whole loaf of Campobasso bread.
Marinara Sauce
$4.00
Pint. Carmine's signature marinara sauce.
Grated Cheese
$6.50
Half pint. Aged imported Pecorino Romano.
Desserts
Italian Cheesecake
$23.50
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
vegetarian
Bread Pudding
$19.50
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
vegetarian
Chocolate Cannoli
$17.50
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.
vegetarian
Tiramisu
$23.50
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.
Strawberry Shortcake
$13.50
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
vegetarian
Chocolate Torta
$18.50
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
Carmine's Cocktails
Carmine's Martinis
Sardinian Lemondrop
$16.00
Grey Goose Vodka, Fresh Lemon Juice, Sugar Rim with a Sunken Drizzle of Chambord & Argiolas Mirto Amaro
Very Italian Manhattan
$15.00
Knob Creek, Punt e Mes Sweet Vermouth, Bitters
Espresso Martini
$16.00
Three Olive's Vanilla Vodka, Borghetti Espresso Liqueur & Fresh Espresso
Carmine's Negroni
$14.00
Broker's Gin, Carpano Antica Vermouth & Campari
Pear Ginger Martini
$16.00
Grey Goose Pear Vodka, Canton Ginger, Lemon Juice & Prosecco
Molto Italiano Sangria
Served in a 23oz individual "Punch Bowl"
White Wine
Cantaloupe, Martini Bianco Vermouth & Citrus
Glass$14.00
Pitcher$56.00
Red Wine
Mixed Berry, Luxardo Cherry Liqueur & Martini Sweet Vermouth
Served in Stemware Allowing These Bold Reds to Open up In the Glass
American "Super Tuscan" Napa Valley, California
Rich, Ripe, and Dark Blackberry Fruit, with a hint of Tart Cherry, Full Bodied & Big Tannins. Pairs well with Meats, Red Sauce & Marsala Sauce
Glass$17.00
Quartino$26.00
Bottle$145.00
Barolo Piedmont, Piedmont, Italy
Delicious Notes of Raspberry, Licorice, Coffee, Fennel, and Dried Cherry. Elegant Tannin Structure that pairs well with Red Meats, Pork, Salami, Mushroom and Spicy Dishes
Glass$18.00
Quartino$27.00
Bottle$148.00
Amarone della Valpolicella, Veneto, Italy
Refined yet Bold & Velvety. Chocolate, Black Cherries, Plums, Warm Spices with Medium Tannins. Pairs well with Rack of Lamb, Beef Tenderloin & Ragu Dishes
Glass$19.00
Quartino$28.00
Bottle$150.00
Brunello di Montalcino, Tuscany, Italy
Full Bodied, Wild berry, Licorice, Sour Cherry, Figs. Juicy, Brilliant hues of Red Pepper, Oregano & Espresso. Best with Porterhouse, Fra Diavolo & Marinara
Glass$19.00
Quartino$29.00
Bottle$150.00
Wine by the Glass
We Serve Our Wine in a Traditional "Old World" Style Italian Wine Glass, Like You Would Get at Nonna's House
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted the Carmine's concept with a singular vision; bringing his guests "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family.