White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
Rigatoni with Sausage & Broccoli
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)
Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces
Sweet Italian pork sausage links served with ragu and marinara sauce
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and Romano cheese. (Dairy-free available. Gluten-free available. Vegan available.)
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (Dairy-free available. Vegetarian/Vegan available.)
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Rigatoni Country Style
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and Romano cheese. (Gluten-free available.)
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Layers of meat, noodles, and cheese baked and topped with our marinara sauce.
Penne alla Vodka
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper, and cream mixed with penne. (Gluten-free available.)
Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables. (Gluten free available.)
Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.
Breaded chicken breast pan fried to a crispy golden brown.
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
Chicken Scaloppine with Lemon and Butter
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Breaded veal pan fried to a crispy golden brown.
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal Scaloppine Marsala
Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
Veal Scaloppine with Lemon and Butter
Thin-sliced veal enhanced in a rich lemon butter-sauce.
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.
Breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp Fra Diavolo
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.
A slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.