Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and gorgonzola dipping sauce.
gluten-free
Garlic Bread
Nine thick slices topped with garlic and herb butter.
vegetarian
$14.00
Add Mozzarella$5.00
Zuppa di Clams
$20.50
Fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs.
gluten-free
Zuppa di Mussels
$18.50
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs.
gluten-free
Stuffed Artichoke
$18.00
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
Stuffed Mushrooms
$18.00
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
Spiedini alla Romana
$19.50
Fried Calamari
$30.50
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
dairy-free
Fried Zucchini
$20.50
Carmine's Salad
$27.50
Mixed greens with diced meats and cheeses. (Garlic-free available. Dairy-free available. Vegetarian/Vegan available.)
gluten-free
Mixed Green Salad
$23.50
Mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes. (Garlic-free available. Dairy-free available. Vegetarian/Vegan available.)
gluten-free
Caesar Salad
$26.50
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. (Gluten-free available.)
Grilled Portobellos
$24.50
Marinated and served over a bed of arugula.
vegetarian, vegan
dairy-free, gluten-free
Parmigiana Portobellos
$18.50
Topped with cheese over marinara sauce.
vegetarian
Roasted Peppers with Anchovies
$14.50
Freshly roasted red peppers topped with anchovies and basil herb oil. (Vegetarian/Vegan available.)
gluten-free
Roasted Peppers with Mozzarella
$21.50
Freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.
Baked Clams
$24.00
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Vegetables & Sides
Serves 4-6 people.
Escarole
$15.50
Sauteed with garlic, olive oil, and chicken stock. (Vegetarian/Vegan available.)
dairy-free, gluten-free
Broccoli
$14.50
Spears are seared until brown with garlic, olive oil, and chicken stock. (Garlic-free available. Vegetarian/Vegan available.)
dairy-free, gluten-free
Spinach
$16.50
Sauteed with garlic and olive oil. (Garlic-free available. Vegetarian/Vegan available.)
dairy-free, gluten-free
Eggplant Parmigiana
$25.50
Lightly battered and fried eggplant, marinara sauce, mozzarella, and Romano cheeses piled high and baked.
vegetarian
Pepper and Onions
$15.50
Red peppers, green peppers, and Spanish onions sauteed with garlic oil and fresh herbs. (Vegetarian/Vegan available.)
dairy-free, gluten-free
Sausage
$16.50
Four sweet Italian fennel sausages pan fried (no sauce).
dairy-free, gluten-free
Meatballs
$19.50
Six oversized meatballs made from beef and veal. Served with our marinara sauce.
Focaccia
$7.00
8-10 pieces of freshly baked tomato and onion bread.
Loaf of Campobasso
$6.00
Whole loaf of Campobasso bread.
Marinara Sauce
Carmine's signature marinara sauce.
Pint$7.00
Grated Cheese
Aged imported Pecorino Romano.
Half pint$5.00
Pasta
Serves 4-6 people.
Clam Sauce
$30.50
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth). (Garlic-free available. Gluten-free available.)
dairy-free
Shrimp Sauce
$36.50
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs.) (Garlic-free available. Gluten-free available.)
dairy-free
Calamari in Red Sauce
$29.50
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and Italian plum tomatoes. (Gluten-free available.)
dairy-free
Calamari in White Sauce
$29.50
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice. (Gluten-free available.)
dairy-free
Ragu (Assorted Meats)
$31.50
A mixture of shredded beef, meatballs, pork braciole, and Italian sausage slow-cooked in a rich tomato sauce.
Pomodoro
$28.50
Plum tomatoes, white wine, garlic, oil, and prosciutto. (Garlic-free available. Gluten-free available. Vegetarian/Vegan available.)
dairy-free
Garlic & Oil
$26.50
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock. (Dairy-free available. Gluten-free available.)
White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese. (Garlic-free available. Dairy-free available. Gluten-free available.)
Rigatoni with Sausage & Broccoli
$29.50
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Garlic-free available. Dairy-free available. Gluten-free available.)
Meatballs
$30.50
Six oversized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces
Sausage
$29.50
Sweet Italian pork sausage links served with ragu and marinara sauce
Marinara
$28.00
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and Romano cheese. (Dairy-free available. Gluten-free available. Vegan available.)
vegetarian
Giardiniera
$29.50
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (Dairy-free available. Vegetarian/Vegan available.)
gluten-free
Ravioli
$30.50
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Rigatoni Country Style
$30.50
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and Romano cheese. (Gluten-free available.)
Manicotti
$28.50
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce.
Lasagna
$32.50
Layers of meat, noodles, and cheese baked and topped with our marinara sauce.
Penne alla Vodka
$31.50
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper, and cream mixed with penne. (Gluten-free available.)
vegetarian
Bolognese
$29.50
Slowly simmered tomato based sauce with ground beef and sweet Italian sausage and vegetables. (Gluten free available.)
Chicken
Chicken Scarpariello
$32.00
Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
gluten-free
Chicken Contadina
$39.50
Cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet Italian sausage enhanced with sweet pepper vinegar.
dairy-free, gluten-free
Chicken Cutlet
$28.00
Breaded chicken breast pan fried to a crispy golden brown.
Chicken Parmigiana
$30.50
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Chicken Marsala
$29.50
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
Chicken Scaloppine with Lemon and Butter
$29.50
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Chicken Saltimbocca
$32.50
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Veal
Veal Cutlet
$31.50
Breaded veal pan fried to a crispy golden brown.
Veal Parmigiana
$35.50
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal Scaloppine Marsala
$33.50
Veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
Veal Scaloppine with Lemon and Butter
$33.50
Thin-sliced veal enhanced in a rich lemon butter-sauce.
Veal Saltimbocca
$36.50
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce
Seafood
Shrimp Marinara
$35.50
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Shrimp Scampi
$35.50
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.
Shrimp Parmigiana
$36.50
Breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp Fra Diavolo
$35.50
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Desserts
Italian Cheesecake
$24.50
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
vegetarian
Bread Pudding
$17.00
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
vegetarian
Chocolate Cannoli
$16.50
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Six pieces.
vegetarian
Tiramisu
$21.50
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.
Strawberry Shortcake
$15.00
A slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.
vegetarian
Chocolate Torta
$15.00
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.