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Carlos' Bistro
1025 S 21st St
Colorado Springs, CO 80904
Uber
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Main Menu
Wednesday-Saturday 4:00pm, Last Seating at 7:00pm
Appetizers
Prime Osetra Caviar*
$250.00Wild Baja Blue Abalone Steak*
$90.00Seared Hudson Valley Foie Gras*
$45.00Fresh French Sautéed Truffle Mushrooms
- Black $200.00
- White $400.00
USDA Prime Filet Mignon Beef Tartar*
$50.00
Capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce
Tuna Tartar*
$55.00Fried Mozzarella
$25.00Ravioli
$40.00Ratatouille Bruschetta
$30.00Shrimp Bruschetta*
$45.00Bistro
Kobe Sausage*
$90.00Fresh Pan-Seared Chorizo*
$25.00Chicken Gizzards*
$30.00Chicken Wings*
$40.00Escargot*
$20.00Fried Calamari*
$22.00Fried Catfish Nuggets*
$15.00Fresh Fried Clams*
$35.00Fried Frog Legs*
$30.00Veggies
Onion Rings
$15.00Fried Asparagus
$25.00Artichoke Buttons
$45.00Avocado Eggroll
$25.00Sweet Potato Fries
$25.00Hush Puppies
$16.00Seafood Cocktails
Crab Cocktail*
$55.00Ceviche*
$50.00Langostino Cocktail*
$45.00Merus King Crab Legs* (Seasonal)
$150.00Fresh Stone Crab Claws* (Seasonal)
$160.00Shrimp Cocktail*
$45.00Heat Wave
Maine Lobster Tail*
$140.00Mussels and Clams*
$35.00Pork Belly*
$50.00Calamari Steak*
$50.00Scallop*
$50.00Octopus*
$45.00Crab Cake*
$25.00Soft Shell Crab Fritti*
$50.00Nachos
Nachos
$24.00Chicken*
$33.00Chorizo*
$35.00Crawfish*
$37.00Red's Langostino Nachos*
$43.00Oysters
Fresh Oysters on the Half Shell*
- 1/2 Dozen $30.00
- Dozen $60.00
Fried Oysters*
- 1/2 Dozen $40.00
- Dozen $80.00
Oysters Rockefeller
- 1/2 Dozen $45.00
Salads
Pan-Seared Lobster Salad*
$70.00
Organic spring mix, candy pistachios, pine nuts, French goat cheese, pink sweet grapefruit, honey tarragon dressing.
Pan-Seared Jumbo Sea Scallop and Shrimp Salad*
$45.00
Served with a lemon zest vinaigrette.
Insalata Caprese
$22.00
Fresh mozzarella and Roma tomatoes with fresh basil, finished with a champagne balsamic drizzle
Crab Salad*
$25.00
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples
Avocado Fruit Salad
$20.00
Served with a citrus vinaigrette
Spinach Salad*
$24.00
Spinach, red onion, pine nuts, sun-dried tomatoes, mushrooms and bacon
Caesar Salad*
$16.00
Romaine, croutons and fresh Romano cheese
Greek Feta
$22.00
Mixed baby greens, artichoke hearts, pepperoncini, olives, red onion, cucumber and tomatoes
Wedge Salad
$22.00
Fresh tomatoes, bacon, bleu cheese crumbles, red onion, bleu cheese dressing
Baby Mixed Greens
$15.00
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage
Main Course
All entrées garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sautéed spinach
Seafood
Sautéed, Fried, Grilled or Pan-Seared
Jumbo Sea Scallops*
$80.00Cioppino*
$80.00Shrimp Scampi*
$70.00Crawfish Meat Tails*
$50.00Paella*
$99.00Langostinos*
$65.00Fresh Wild Catch of the Day*
- Market Price
Filets
Seared USDA Prime - Filet Mignon*
$89.00
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue
USDA Prime - Filet a la Oscar*
$99.00
Topped with crab meat and a tarragon hollandaise sauce
Grilled USDA Prime - Filet Mignon Stroganoff*
$120.00Elk*
$100.00Poultry
Chicken a la Minute*
$45.00Chicken Carbonara*
$45.00
Fresh peas, ham, and chicken in a garlic cream sauce
Curry Chicken Pasta*
$65.00
Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce
Fresh Duck Breast*
$60.00Chops
Tomahawk Buffalo Ribeye*
$120.00USDA Prime - Tomahawk Ribeye*
$400.00
Served with green peppercorn brandy sauce
Tomahawk Veal Chop*
$180.00Colorado Lamb Chops*
$130.00
Topped with a balsamic jus
Tomahawk Pork Chop*
$70.00
Covered in apple brandy reduction
Quail*, Pheasant*, Lamb Chop*
- Combo $120.00
Featured Items
Sautéed Calves Liver*
$55.00
Served with caramelized white onions and a balsamic jus
Boneless USDA Prime Ribeye*
$85.00USDA Prime Ribeye Peruvian Lomo Saltado*
$95.00Seafood Pasta
Lobster Fra Diavolo*
$140.00
Sautéed shallot onions, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade
Fruit de Mer*
$80.00
Calamari, shrimp, mussels, clams, and scallops in tomato sauce
Mussels and Clams*
$55.00
Served in a chardonnay, shallot garlic sauce
Classic Calamari Pesto Genovese*
$60.00
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese
Seared Jumbo Sea Scallops*
$85.00
Sautéed in garlic, finished with chipotle white cheddar cream sauce
Crab Alfredo*
$70.00Shrimp Creole*
$75.00
Sautéed in shallot onions and garlic cream sauce with Creole mustard and Creole seasoning
Veggie Pasta
Pomodoro Basilico
$35.00
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade
Mediterranean Veggie Pasta
$55.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients