X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Carlos & Carlos Restaurant

Call Menu Info
27 W Campbell St
Arlington Heights, IL 60005
Uber
MORE PHOTOS
more menus
Main Menu
Dinner Menu
Wine Menu

Main Menu

Antipasti

Scampi Mediteranio

$10.00
prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine. suggested wine pairing: ruffino, pinot grigio

Fritto Misto

$10.00
shrimps, scallops and calamari served deep fried with cocktail sauce. suggested wine pairing: colombia crest, chardonnay

Mussels And Clams A’olio

$10.00
new zeeland mussels and clams sautéed with olive oil garlic fresh tomatoes in a shrimp broth suggested. wine pairing: ruffino, chianti

Scallops Pistachio

$10.00
pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested. wine pairing: nobilo, sauvignon blanc

Scallops Pistachio

$10.00
pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested. wine pairing: nobilo, sauvignon blanc

Beef Carpaccio

$10.00
thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce it's delizioso. suggested wine pairing: sebastiani, chardonnay

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables

$5.00

Chef’s Soup Of The Day

$6.00

Insalate

La Bella

$8.00
fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty. suggested wine pairing: chateau st michelle, riesling

Roasted Beet Salad

$8.00
gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette. suggested wine pairing: colombia crest, chardonnay

Caprese

$8.00
sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil. suggested wine pairing: ruffino, pinot grigio

Iceberg Wedge

$8.00
iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing. suggested wine pairing: chateau st michelle, riesling

Spinach Salad

$7.00
fresh spinach served with a hard boiled egg baacon bits, mushrooms in a warm balsamic mustard vinaigrette. suggested wine pairing: ruffino "lumina", pinot grigio

Pasta Pasta

Penne Farcita

$14.00
penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce. wine pairing: rocca della macie, chianti classico

Gnocchi Di Casa

$18.00
homemade gnocchi served with chunks of fillet mignon broccoli , shaved garlic sundried tomatoes mushrooms in a olive oil sauce. suggested wine pairing: sebastiani, chardonnay

Black Pasta

$17.00
black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce. suggested wine pairing: ferrari carano, chardonnay

Langostino

$16.00
homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce. suggested wine pairing: girard, sauvignon blanc

Biete

$14.00
homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce. suggested wine pairing: sebastiani, chardonnay

Penne Amatriciana

$16.00
penne pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce. suggested wine pairing: napa cellar, pinot noir

Chicken Raviol

$14.00
ravioli stuffed with chicken,spinach and artichokes served in a arabiata sauce. wine pairing: columbia crest, "amitage" grand estate

Risotto Al Fungi

$14.00
arborio served with wild mushrooms, and sausage topped with goat cheese. suggested wine pairing: girard, sauvignon blanc

Linguini Pescatore

$19.00
linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce. suggested wine pairing: ruffino, prosecco

Risotto Gamberi

$20.00
arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon. suggested wine pairing: ferrari carano, chardonnay

Scampi Di Chef

$22.00
large prawns served sautéed with mushrooms and bell peppers in a bordelasies sauce touch of cream. suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay

Carni

Veal Pillard

$22.00
veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce. suggested wine pairing: barolo, ruffino chianti riserva

Veal Francese

$21.00
veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine sauce. suggested wine pairing: castillo de molina, pinot noir

Veal Porterhouse

$27.00
bone in porterhouse broiled and served with apricot brandy sauce. suggested wine pairing: casa lapostolle, cabernet sauv

Veal Chop Milanese

$27.00
veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce. suggested wine pairing: terra d'oro, zinfandel

Veal Carlos

$22.00
veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce. suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti classico

Pollo Sostanza

$18.00
roasted chicken breast served sautéed to a crisp with a with a sage white wine sauce. pairing: sebastiani, chardonnay

Pollo Piccata

$18.00
pounded breast of chicken served sautéed with a lemon butter garlic caper white wine sauce. suggested wine pairing: st michelle, riesling

Pollo Vesuvio

$18.00
leg and thigh served sautéed with , white wine, garlic, oregano, peas and potatoes. suggested wine pairing: ruffino, prosecco

Fillet Mignon

$25.00
served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet

Ribeye Portabella

$25.00
served broiled w/ portabella mushroom sauce and sage bordelaise sauce. wine pairing: elements, meritage

Pesce

Salmon Carlos

$22.00
fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette. wine pairing: lumina, pinot grigio, ruffino, prosecco

Grigliata Di Mare

$23.00
grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta. pairing: ferrari carano, chardonnay,

Sides

Asparragus grilled served with holandaise

  • (per order) $4.00

Vesuvio Potatoes

  • (per order) $4.00

Tuscan beans and pancetta and sausage

  • (per order) $4.00

Angel Hair with Capers al Aglio

  • (per order) $4.00
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

27 W Campbell St
Arlington Heights, IL 60005
Claim this business
847-259-2600
http://carlosandcarloschicago.com/
Map of Carlos & Carlos Restaurant