angel hair pasta tossed with sweet clams, italian bacon, peppers garlic & herb butter then baked with focaccia bread crumbs
Pappardelle Rustica
$18.90
wide ribbon pasta with chicken, roasted tomato, broccoli, oil & garlic
Spaghetti With Sunday Gravy
$18.90
hand-made pasta tossed in san marzano tomato sauce slowly simmered with kobe meatballs, short ribs, sweet sausage & shaved parmigiana
Lobster Ravioli
$23.90
tomato cognac cream sauce, topped with fresh picked lobster
Rigatoni Melanzane
$18.90
roasted eggplant, fresh mozzarella, san marzano tomato & basil
Malfadine
$19.90
ruffled ribbon pasta tossed with shrimp, caramelized cauliflower roasted butternut squash, sicilian olives, oven-dried tomato pesto
Main Plates
Chicken Al Matone “Under The Brick”
$19.90
1/2 all natural chicken cooked over hot coals “under the brick” with lemon & extra virgin olive oil, roasted garlic mashed potato & caramelized caulifower
house-made sweet italian sausage, sweet & hot peppers caramelized onions, provolone
Fig & Prosciutto
$13.90
fig jam, parma prosciutto, gorgonzola
Sandwiches
Saltimboca Burger
$13.90
chef sam’s signature blend of certified angus beef char grilled & topped with fontina cheese, sauteéd spinach, crispy prosciutto roasted garlic aioli on a brioche bun, sage demidipping sauce & hand-made onion rings
Classic Burger
$12.90
chef sam’s signature blend of certified angus beef char grilled, topped with american cheese, lettuce & tomato
Dolce Cubano
$12.90
slow roasted porketta alla romana, provolone cheese pickled green tomato, broccoli rabe, smoked prosciutto, chipotle aioli & crispy onion rings on a house-baked brioche bun
Ticino*
$12.90
grilled chicken, fresh mozzarella, roasted peppers farm stand tomato, red onion, basil aioli on a toasted ciabatta roll
Cabernet Sauvignon “Insignia”, Joseph Phelps, Napa 2000
$250.00
Cabernet Sauvignon “Insignia”, Joseph Phelps, Napa 2005
$250.00
Dominus, Napa 2001
$250.00
Dominus, Napa 2003
$200.00
Opus, Napa 1999
$300.00
Opus, Napa 2001
$300.00
Opus, Napa 2002
$275.00
Opus, Napa 2003
$275.00
Rubicon 2000, Niebaum-Coppola, Napa
$200.00
Campaccio “Riserva” 1997, Terrabianca, Tuscany
$125.00
Guado Al Tasso 2000, Antinori, Tuscany
$125.00
Brunello Di Montalcino, Costanti, Tuscany 1997
$225.00
Brunello Di Montalcino, Costanti, Tuscany 2001
$175.00
Brunello Di Montalcino, Fuligni, Tuscany 1997
$225.00
Brunello Di Montalcino, Fuligni, Tuscany 2001
$175.00
Brunello Di Montalcino, Poggio Antico, Tuscany 1997
$225.00
Brunello Di Montalcino, Poggio Antico, Tuscany 2001
$150.00
Tinganello 1999, Tuscany
$175.00
Ornellaia 2001, Tuscany
$275.00
Sassacaia 1997, Tuscany
$275.00
Chateau La Tour 1998, Pauillac, Bordeaux
$495.00
Dessert
try our dessert tasting for 2 or more...
Carmel Apple Bread Pudding
$7.90
fresh cinnamon bread layered with local apples, caramel custard and streusel topping. baked to perfection … served warm with vanilla crème anglaise and caramel sea salt gelato
an offering of four rich, smooth textured custards... baci chocolate, cappucino, torrone nougat& vanilla – each finished with a caramelized sugar crust
Hot Chocolate Truffle Cake
$7.90
a chocolate lovers dream! a sinfully rich liquid center chocolate cake – served with valrhona chocolate gelato, white chocolate honeycomb & raspberry sauce
Peanut Butter Bomb
$7.90
3...2...1...!!! an explosion of creamy peanut butter – crunchy peanut brittle – oreo cookie & dark chocolate ganache
Tiramisu
$6.90
lady fingers soaked with espresso – layered with a light mascarpone filling & dusted with valrhona cocoa
Mini Gelato Cones
$6.90
selection of gelato and sorbets with hand made pizzelle cones