seared ahi tuna, crusted with black pepper, baby lettuce, julienne bell peppers, enoki mushrooms,
red onions, pine nuts, shaved parmesan cheese and honey mustard vinaigrette
Langostini Alla Griglia
$14.00
grilled head-on prawns served on a bed of arugula, lemon vinaigrette
seafood spaghetti with shrimps, scallops, squids, mussels, clams, white wine and garlic in a
spicy tomato sauce
Cappellini Sorrentina
$14.00
capellini with fresh tomatoes, garlic, basil, extra virgin olive oil and fresh mozzarella cheese
Fettuccine Con Pollo Pomodori Secchi
$16.00
fettuccine with grilled chicken, leeks, sun dried tomatoes, parmesan cheese, cream sauce
Fettuccine Fradiavolo
$17.00
fettuccine with jumbo shrimps, garlic, olive oil, basil in spicy tomato sauce
Linguine Mediterraneo
$19.00
linguine with manila clams, grilled head-on prawns, white wine, olive oil, lemon, garlic,
parsley and crushed red peppers
Ravioli
Ravioli Di Vitello
$17.00
ravioli filled with ground veal and ricotta cheese in a creamy tomato sauce with garlic and basil
Ravioli Di Spinaci
$14.00
spinach and ricotta cheese filled ravioli, tomato sauce, brown butter, sage, parmesan cheese
Ravioli Di Mare
$16.00
seafood ravioli filled with salmon, lobster and shrimp mousse in a white wine saffron lemon
cream sauce, finished with sauteed shrimps and thinly sliced fennel, flavored with lemon
Carne & Pollame
Pollo Paillard
$16.00
grilled boneless chicken breast marinated in garlic and rosemary oil, topped with citrus vinaigrette
Pollo Ai Carciofi
$16.00
chicken scaloppini sauteed with butter, white wine, lemon, capers and artichoke sauce
Pollo Alla Fiorentina
$17.00
grilled chicken breast filled with spinach, sun dried tomatoes and provolone cheese, in a light
cream wine sauce with mushrooms, shallots and thyme
Piccata Di Vitello
$22.00
veal scaloppini sauteed with white wine, lemon, butter and caper sauce
Braciole Di Vitello Alla Valdostana
$27.00
pan roasted rack of veal topped with prosciutto and provolone cheese in a red wine, butter and
sage sauce
Cotoletta Alla Parmigiana
$27.00
thinly pounded rack of veal, lightly breaded and pan-fried, topped with mozzarella, parmesan
cheese and tomato sauce
Osso Buco
$33.00
veal shank braised in white wine, carrots, onions, celery, tomatoes and herbs, served on a
bed of fettuccini
Grigliata Mista
$33.00
mixed grilled salmon, chicken breast and petite filet mignon served with sauteed spinach and
fried onions
Mare & Monti
$29.00
grilled petite filet mignon wrapped with bacon, jumbo prawns, roasted garlic, shallots,
red wine sauce and lemon vinaigrette
Medaglioni Di Manzo
$26.00
medallions of filet mignon wrapped with bacon, topped with roasted garlic, rosemary,
shallots and red wine sauce, served with grilled vegetables
New York Steak
$26.00
grilled 12oz new york steak with melted gorgonzola cheese and herb butter served with
fried onions and vegetables
Cardini serves well prepared, traditional Italian food in an attractive setting with top-notch service." Chris Rubin - Los Angeles Downtown News. Cardini features award-winning Italian cuisine in a contemporary, elegant atmosphere. Located on the hotel's lobby level overlooking the patio and pool courtyard, Cardini is as much acclaimed for its fresh, original and authentic menu as it is for its unique interior design. The Italian restaurant is a favorite spot for Los Angeles' business executives. If you like desserts, Cardini has its very own signature chocolate and Grand Marnier soufflés on its dessert menu.