Baby clams taken out of the shell, gently simmered with bacon, fresh parsley, garlic and a spicy dash of red chilies, served with whole middleneck or topneck clams in the shell and linguine
Scottish Salmon
$27.95
Fresh salmon with abundant health benefits of omega-3. Recomended char-grilled
Scallops
$37.95
Delicious and tender extra large sweet wild sea scallops prepared to your liking
Shrimp
$29.95
Choice sweet shrimp which can be prepared in a variety of ways to suit your fancy
Maryland Style Crabcakes
$35.95
Two of our famous chocked full of crab jumbo lump crabcakes
Fried Calamari
$25.50
Delicate & sweet domestic, these tasty morsels are served with marinara dipping sauce
Broiled Or Sauteed Seafood Platter
$31.95
A luscious assortment of shellfish and chunks of fresh fish
Lobster
One and one half pound seafood stuffed whole Maine (not available every night - call first)
Market
Shellfish Medley
$31.95
Succulent assortment of shellfish, chunks of fresh fish grilled with mushrooms and a variety of vegetables, served on a bed of rice
Prime Steak of the Day**
$34.95
Rib Eye - lightly seasoned
Mediterranean Chicken
$22.95
Choice slices of boneless chicken breast with pasta, artichoke hearts and kalamata olives
Chicken Breast
$15.95
Boneless chicken breast, basted and tenderly grilled or broiled
Entrees - Additions
Most entrees can be prepared either broiled, char grilled, baked, pan fried, pan roasted, deep fried, johnny style, classic scampi style or blackened cajun style. Most Entree's Come With Vegetable And Choice of Potato, Rice or Pasta And Fresh Baked Rolls
*Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
For over 80 years Cap's Place has been known for fresh native seafood, hearts of palm salad, succulent steaks, chops and chicken. Cap's extensive selection of fish and shellfish dishes offer the very best in casual waterfront dining. Our menu includes only the freshest local dolphin, wahoo, cobia, snapper, pompano, lobster and stone crab, varying with the catch. Plump clams and oysters on the half shell come shucked to order from Cap's raw bar. Take our boat to South Florida's premier waterfront restaurant - Cap's Place