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Capizzi
4126 Hylan Blvd
Staten Island, NY 10308
Uber
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Main Menu
Specials
Main Menu
Insalate
Add Chicken $5.95, Add Shrimp $8.95
Fresh Fennel Salad
$11.95
Fresh fennel and sliced oranges tossed with a light citrus dressing
Caesar Salad
$10.95
Romaine lettuce, croutons and shaved parmigiano tossed with a homemade Caesar dressing
Pear Salad
$11.95
Baby arugula, walnuts, pears and shaved parmigiano tossed with house dressing and a balsamic glaze
Strawberry Salad
$11.95
Mesclun, onions, strawberries, sliced almonds and goat cheese tossed with a balsamic house dressing
Arugula Salad
$11.95
Arugula, tomatoes, onions, green apples, cranberries, walnuts and goat cheese tossed with balsamic vinegar and olive oil
Octopus Carpaccio
$16.95
Sliced fresh octopus tossed with a light extra virgin olive oil and lemon dressing over a bed of arugula
Caprese
$12.95
Fresh bufalo mozzarella imported from Campania Italy, served with sweet ripe tomatoes, sweet peppers, extra virgin olive oil and sea salt
Antipasti Caldi
Zuppa del Giorno - Soup of the Day
- M/P
Arancini
$9.95
Spinach or prosciutto rice balls with mozzarella, served with tomato sauce
Eggplant Parmigiana
$11.95
Layered eggplant, mozzarella, parmigiano and tomato sauce
Melanzane di Capizzi
$12.95
Sicilian eggplant stuffed with caciocavallo cheese, tomatoes and onions topped with honey and orange
Nonna's Favorite Meat Balls
$9.95
Pan fried meat balls with beef, veal, pork and cheese in tomato sauce
Carciofi Fritti
$14.95
Golden fried artichoke hearts served with a ricotta spread and homemade basil pesto
Sweet and Spicy Calamari
$15.95
Crispy wild caught calamari sautéed with pignoli nuts, raisins and hot cherry peppers in a sweet and spicy sauce
Calamari Fritti
$14.95
Crispy wild caught calamari served with tomato sauce
Zuppa di Cozze
$14.95
Mussels in a red or white sauce
Baked Clams
$13.95
Baked little neck clams
Taglieri
Piatto Misto Antipasto
An assortment of meats, cheeses, olives and Italian specialties
- For Two $24.95
- Large $37.95
Prosciutto e Pecorino
$20.95
Prosciutto di Parma and Pecorino Toscano
Piatto Misto di Formaggi
$24.95
A selection of Artisanal Italian cheeses served with walnuts, honey and grapes
Paste Fatte in Casa
All of our Pasta is made Fresh In-house Everyday. (Gluten Free and whole wheat pasta available)
Lasagna della Casa
$19.95
Layers of fresh pasta, bechamel and Bolognese sauce
Ravioli
$19.95
Ricotta cheese filled, handmade ravioli in tomato sauce
Fusilli alla Grappa
$20.95
Fusilli with sweet sausage and shiitake mushroom in a pink Grappa sauce
Pasta Burrata
$21.95
Baked casarecce with burrata cheese, cherry tomatoes, bread crumbs, drizzled with truffle oil
Pasta Broccoli Rabe e Salsiccia
$20.95
Casarecce with sausage and broccoli rabe in a garlic and oil sauce
Gnocchi Sorrentino
$21.95
Baked handmade ricotta gnocchi with tomato sauce and fresh mozzarella
Gnocchi al Forno
$23.95
Baked handmade ricotta gnocchi with smoked mozzarella, shiitake mushroom, prosciutto di Parma in a cream parmigiano sauce
Linguine alle Vongole
$21.95
Linguine with clams in a garlic, oil and white wine sauce
Rigatoni alla Vodka
$18.95
Rigatoni tossed in a Vodka sauce
Fusilli alla Siciliana
$20.95
Fusilli tossed with eggplant, cherry tomatoes, black olives and shredded ricotta salata
Rigatoni Bolognese
$18.95
Rigatoni with Bolognese sauce
Linguine al Pesto
$21.95
Linguine with homemade pesto
Entree
Branzino al Cartoccio
$29.95
Baked branzino filet in white wine sauce with cherry tomatoes, potatoes, carrots, asparagus and black olives baked in an aluminum pillow
Salmone Ortolano
$26.95
Fresh grilled salmon served with grilled vegetables and mashed potatoes topped with balsamic glaze
Seafood Cleopatra
$33.95
Branzino, vongole and mussels originate served with risotto in a scampi sauce
Frutti di Mare
$28.95
Pan roasted wild caught shrimp, clams, mussels and calamari tossed in tomato sauce over linguine
Pollo al Martini
$23.95
Panko parmigiano crusted chicken breast served in a lemon vermouth sauce with artichoke hearts, asparagus and mashed potatoes
Pollo Americano
$22.95
Chicken parmigiana topped with melted bufalo mozzarella served with baked homemade casarecce in tomato sauce and melted provolone cheese
Pollo Toscano
$23.95
Grilled chicken breast served over grilled vegetables and spinach risotto topped with balsamic glaze
Pollo Scarpariello
$23.95
Chicken breast with sausage, roasted potatoes and peppers in a white wine and balsamic vinegar sauce served with sautéed spinach spinach
Melanzane e Casarecce
$22.95
Eggplant parmigiana with baked casarecce pasta in tomato sauce and melted provolone
Maiale alla Griglia
$27.95
Grilled premium reserve pork chops with sausage, peppers and roasted potatoes in a sherry wine sauce served with sautéed spinach
Vitello Saltimbocca
$28.95
Veal top round scaloppini layered with prosciutto di Parma, sage, melted bufalo mozzarella in a sherry wine sauce served with sautéed spinach and mashed potatoes
Bistecca al Whiskey
$36.95
Grilled Ribeye steak in a Jack Daniel and mushroom sauce, served with sautéed carrots and mashed potatoes
Pizza
All of our pizza are made with San Marzano tomatoes, mozzarella, extra virgin olive oil and fresh spices, baked in our wood fired oven, served well done and lightly charred. All pizzas are personal sized 12"
Pizza Margherita
$12.95Toppings
Whole Roasted Garlic
$3.25Roasted Red Peppers
$3.25Portobello Mushrooms
$3.25Sliced Eggplant
$5.00Caramelized Onions
$3.25Bufalo Mozzarella
$3.50Sweet Italian Sausage
$3.25Hot Italian Sausage
$3.25Fresh Ricotta Cheese
$3.25Prosciutto di Parma
$6.50Soppressata
$6.50Meatball
$5.50Black Olives
$3.25Anchovies
$3.25Pancetta
$3.25Speck
$6.50Spicy Pepperoni
$3.25Vodka Sauce
$3.25Capizzi's Combinations
$18.95 ea. (No Substitutions Please)
Pepperoni, Portobello Mushrooms and Onions
Sausage, Sweet Roasted Peppers and Onions
Roasted Peppers, Mushrooms and Onions
Eggplant Parmigiana
Bianca (No Sauce) Ricotta, Mozzarella, Pecorino
Specialty Pizza
Asparagus Special
$21.95
Formaggi with roasted asparagus, tomatoes, truffle oil and roasted pine nuts
Pizza del Nonno
(no mozzarella) crusted San Marzano tomatoes, pecorino, Reggiano & extra virgin Sicilian olive oil
- $12.95
- With Anchovies and Roasted Garlic $17.95
Sicilian Eggplant
$17.95
(no mozzarella) San Marzano tomatoes, garlic, eggplant, olive oil, Reggiano and pecorino cheese
Quattro Stagioni
$20.95
Prosciutto di Parma, mushrooms, artichokes, black olives, mozzarella, tomato
Loaded
$20.95
Provolone cheese, pepperoni, sausage, mushrooms, onions, roasted peppers and whole roasted garlic
Prosciutto & Arugula
$20.95
Margherita topped with prosciutto di Parma, arugula, shaved parmigiano reggiano and olive oil
Artichoke Special
$19.95
Artichoke pesto cream sauce, artichoke hearts, mozzarella, cherry tomatoes, pecorino, reggiano
Prosciutto Funghi
$22.95
Buffalo mozzarella, Portobello mushroom and prosciutto di Parma
Speck & Arugula
$20.95
(no sauce) Mozzarella, provolone, pecorino speck and arugula
Euro Pizza
$19.95
Mozzarella, soppressata, sundried tomatoes and fresh basil
Uovo Pizza
$19.95
Eggs, pancetta and onions
Antipasto
Minestrone Soup
$8.95
Chicken broth and a touch of tomato sauce with mixed vegetables
Melanzana di Capizzi
$13.95
Sicilian eggplant stuffed with caciocavallo cheese, tomatoes, and onions topped with honey and orange
Pasta della Casa
Bucatini di Mare
$29.95
Homemade bucatini with salmon, scallops and lobster in a light tomato sauce topped with baby arugula
Ravioli ai Funghi
$23.95
Handmade mushroom ravioli in a creamy truffle sauce
Entrée
Bistecca di Joe
$95.95
Grilled tomahawk steak served with spinach and mashed potatoes with a side of bordelaise sauce
Miaile di Nonna Caterina
$25.95
Pan seared premium reserve pork chop in a sweet and spicy sauce topped with sweet and hot peppers, served with julienne vegetables and mashed potatoes
Vitello Ossobucu
$37.95
Slowly blazed veal ossobucu over Milanese saffron risotto
Pesce Monaco
$24.95
Pan seared and oven roasted Monk Fish served in a tomato garlic sauce served with mashed potatoes and julienne vegetables
Dentice Marechiara
$29.95
Red snapper with clams, mussels, garlic, white wine, and a touch of tomato sauce served with sauteed spinach